LUNA Mexican Kitchen The Alameda

Lemongrass, jalapeño, ginger, citrus, pineapple

Hibiscus, allspice, cardamom, lime

LUNA horchata, coconut, citrus

Strawberry, ginger beer, lime, mint

Made in house.

Made in house.

Hecho én Mexico

Fever Tree

Hecho én Mexico

Hecho én Mexico

Zero sugar cola. By the can.

3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

charred sweet potato, chipotle aioli

battered cauliflower with serrano lime crema

fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli

three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot

house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo

flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

wild caught shrimp, fresh salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house made tortilla chips (*contains raw fish)

three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

Mary's free-range chicken breast, organic Tuscan kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips

Norwegian Kvarøy salmon, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette

organic mixed greens, organic seasonal fruit and vegetables, tri-colored quinoa, goat cheese, dates, candied walnuts, balsamic vinaigrette *NOTE: This item is seasonal--ingredients may change with seasonal availability.

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish

house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

Brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

A quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado

pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce

pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca

pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette

Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and handmade corn tortillas

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas

Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas

Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, and queso fresco

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo pinto beans, onions and cilantro, escabeche and handmade corn tortillas

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, with arroz rojo

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)

Mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, pea shoots, with arroz verde, epazote black beans, and chipotle cashew crema

pan seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with a side of epazote black beans

crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, avocado, smoky chipotle salsa, cilantro, with epazote black beans

crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans dairy, shellfish

Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco gluten free

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco gluten free

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco gluten free

jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans dairy, tree nut, gluten free, vegetarian

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans dairy, shellfish, gluten free

all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

pollo asado made with Mary's free-range chicken, melted jack cheese, shredded organic iceberg, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema

melted jack cheese, frijoles de la olla, arroz verde, avocado, shredded organic iceberg, crema, salsa fresca

Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema

cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo (option for one or two people) tree nut, gluten free, vegetarian

choose one grill item | rice and beans for one | plus one barco

choose up to two grill items, rice and beans for up to two, plus one barco

choose up to two grill items, rice and beans for up to two, plus up to two barcos

churros drizzled with housemade chocolate sauce | vegan modifiable

sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream

rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream

warm house-made bread pudding with organic ice cream, caramel, and candied walnuts

house-made golden sponge cake soaked in tres leches, topped with our organic whipped cream, shredded coconut, and fresh pineapple