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  • LUNA Mexican Kitchen

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LUNA Mexican Kitchen The Alameda

1495 The Alameda, San Jose, CA
Pickup Only
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Mocktails | Non-Alcoholic
Platos Chicos
Ensaladas
Sopas
Bowls
Platos Grandes
Enchiladas
Tacos
Burritos
Mixed Grills
Individual Parrilladas
Desserts
Kids
Beans
Salsa & Sauces
Grains
Marketplace - Rice & Beans
Marketplace - Chips & Salsa
Marketplace - Mains and Sides

Beverage

Mocktails | Non-Alcoholic

  • Café de Olla

    Made in house.
    $6.00
  • Mexican Hot Chocolate

    Made in house.
    $6.00
  • Club Soda

    $6.00
  • Coke by the Bottle

    Hecho én Mexico
    $6.00
  • Sprite by the Bottle

    Hecho én Mexico
    $6.00
  • Jarritos

    Hecho én Mexico
    $6.00+
  • Nixie

    Zero sugar cola. By the can.
    $6.00
  • Orange Juice

    $5.00
  • Saratoga Sparkling Water

    $6.00

Platos Chicos

  • Chips And Salsa

    Gluten free, organic non-GMO, nixtamal corn tortilla chips.
    $5.00
  • Bacon-Wrapped Camarones

    3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
    $21.00
  • Camote

    charred sweet potato, chipotle aioli
    $12.00
  • Coliflor Frito

    battered cauliflower with serrano lime crema
    $12.00
  • Elote

    fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli
    $11.00
  • Flautas de Pollo

    three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
    $15.00
  • Fruta con Chile

    pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy
    $12.00
  • Guacamole

    avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
    $15.00
  • Nachos

    house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot
    $16.00
  • Quesadilla

    Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
    $11.00
  • Queso Flameado

    flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas
    $13.00
  • Shrimp Ceviche

    wild caught shrimp, fresh salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house made tortilla chips (*contains raw fish)
    $22.00
  • Tacos Doradas de Papa

    three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa
    $12.00

Ensaladas

  • Arugula Roasted Beet

    organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
    $14.00
  • Kale Chicken Caesar

    Mary's free-range chicken breast, organic curly kale and cabbage, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips
    $21.00
  • Salmon Avocado Salad

    Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette
    $25.00
  • Steak Salad

    a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
    $29.00

Sopas

  • Bowl Pozole Verde

    nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
    $21.00
  • Caldo de Pollo

    house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
    $20.00

Bowls

  • Buddha Bowl

    Brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema
    $18.00
  • Citrus Carnitas Bowl

    Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
    $18.00
  • Chimichurri Skirt Steak Bowl

    A quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado
    $31.00
  • Chile Lime Chicken Bowl

    pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce
    $18.00
  • Protein Bowl

    pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca
    $17.00
  • Salmon Bowl

    pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette
    $27.00

Platos Grandes

  • Chile Verde

    Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and handmade corn tortillas
    $27.00
  • Cochinita Pibil

    24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
    $29.00
  • Calabacitas - Chile Relleno

    fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable
    $19.00
  • Picadillo - Chile Relleno

    fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas
    $22.00
  • Salmon Tostada

    Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, and queso fresco
    $27.00
  • Lamb Barbacoa

    slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo pinto beans, onions and cilantro, escabeche and handmade corn tortillas
    $31.00
  • Tamales de Pollo

    two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, queso fresco, pepitas, pea shoots, with epazote black beans
    $20.00

Enchiladas

  • Suizas Enchiladas

    Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco
    $25.00
  • Mole Poblano Enchiladas

    Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco
    $25.00
  • Rojas Enchiladas

    Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
    $21.00
  • El Vegan Enchiladas

    mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans
    $20.00
  • Diablo Lobster Enchilada

    one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, with arroz rojo
    $43.00
  • (1) Suizas Enchilada

    Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco
    $17.00
  • (1) Mole Poblano Enchilada

    Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco
    $17.00
  • (1 ) Rojas Enchilada

    Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
    $16.00
  • (1) El Vegan Enchilada

    Mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, pea shoots, with arroz verde, epazote black beans, and chipotle cashew crema
    $14.00
  • (1) A La Carte Enchilada

    $8.00

Tacos

  • Salmon Tacos

    pan seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with a side of epazote black beans
    $23.00
  • Baja Fish Tacos

    crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, avocado, smoky chipotle salsa, cilantro, with epazote black beans
    $17.00
  • Crispy Shrimp Tacos

    crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans dairy, shellfish
    $19.00
  • Pollo Asado Tacos

    Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco gluten free
    $14.00
  • Carne Asada Tacos

    all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco gluten free
    $15.00
  • Bacon-Wrapped Shrimp Tacos

    wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans dairy, shellfish, gluten free
    $21.00

Burritos

  • Carne Asada Burrito

    all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
    $19.00
  • Carnitas Burrito

    Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
    $17.00
  • Pollo Asado Burrito

    pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema
    $18.00
  • Vegetarian Burrito

    melted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca
    $15.00
  • Chile Verde Burrito

    Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema
    $15.00
  • Large Bean & Cheese

    $10.00

Parrilladas

Mixed Grills

served with organic arroz verde, Rancho Gordo charro or epazote black beans, sautéed onions, and our house-made nixtamal organic corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca. | Chico: rice and beans for two, plus one barco | Mediano: rice and beans for four, plus two barcos | Grande: rice and beans for six, plus three barcos | Enorme: rice and beans for eight, plus four barcos
  • *Mixed Grill

    cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
    $89.00+
  • *Deluxe Mixed Grill

    wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
    $119.00+
  • Veggie Grill w/ Chimichurri

    cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo (option for one or two people) tree nut, gluten free, vegetarian
    OUT OF STOCK
    $27.00
  • NEW Veggie Grill

    $38.00

Individual Parrilladas

served with organic arroz verde, Rancho Gordo charro beans, sautéed onions, and our house-made nixtamal organic corn tortillas. | Plus Barco: guacamole, sour cream, salsa fresca
  • 1/4 Lb

    choose one grill item | rice and beans for one | plus one barco
    $28.00
  • 1/2 Lb

    choose up to two grill items, rice and beans for up to two, plus one barco
    $51.00
  • 1 Lb

    choose up to two grill items, rice and beans for up to two, plus one barco
    $73.00

Desserts/Postres

Desserts

  • Churros

    churros drizzled with housemade chocolate sauce | vegan modifiable
    $12.00
  • Bunuelos

    sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
    $12.00
  • Chocoflan

    rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream. (Recipe contains dairy.)
    $12.00
  • Bread Pudding

    warm house-made bread pudding with organic ice cream, caramel, and candied walnuts
    $12.00
  • Tropical Tres Leches

    house-made golden sponge cake soaked in tres leches, topped with our organic whipped cream, shredded coconut, and fresh pineapple
    $12.00
  • 1 Scoop of Ice Cream

    $2.50

Kids

  • Kids Chicken Bowl

    shredded chicken, arroz verde, and refried pinto beans with jack cheese
    $9.00
  • Kids Crispy Rolled Taco

    crispy rolled taco with pureed potato, with a side of arroz verde and refried pinto beans with jack cheese
    $9.00
  • Kids Quesadilla

    handmade corn tortilla filled with melted cheese, with a side of refried pinto beans with jack cheese
    $9.00
  • Plain Kids Quesadilla/No Beans & Rice

    handmade corn tortilla filled with melted cheese
    $6.00

Sides

Beans

  • Charro Beans

    Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro
    $6.00
  • Refried Beans

    Heirloom Rancho Gordo beans slow-cooked with rendered pork and topped with queso fresco. **Not vegetarian or vegan.**
    $6.00
  • Pinto Beans

    Rancho Gordo pinto beans topped with onion and cilantro
    $5.00
  • Black Beans

    Rancho Gordo black beans slow-cooked with epazote, garlic, onion. Vegan.
    $5.00

Salsa & Sauces

  • 2 oz Cashew Crema

    $2.00
  • 2 oz Habanero Sauce

    $2.00
  • 2 oz Smoky Chipotle Sauce

    $2.00
  • 2 oz Honey Chipotle Sauce

    $2.00
  • 2 oz Chipotle Aioli

    $2.00
  • 2 oz Citrus Avocado Salsa

    $2.50
  • 4 oz Salsa Ranchera

    $2.50
  • 4 oz Suiza Sauce

    $5.00
  • 4 oz Side of Pico de Gallo

    $5.00
  • 8 oz Green Table Salsa

    $6.00
  • 8 oz Red Table Salsa

    $6.00
  • 8 oz Mole Sauce

    $8.00
  • 4 oz Ancho Aioli

    $5.00

Grains

  • Green Rice

    $5.00
  • Red Rice

    $5.00
  • Quinoa & Brown Rice

    $5.00
  • Side of Corn Tortillas

    $1.50
  • Side of Flour Tortillas

    $2.00
  • Side of (2) Tostadas

    $1.50

Catering Express/Market

Marketplace - Rice & Beans

  • Charro Beans - 32 oz

    Rancho Gordo charro beans slow-cooked with house-made chorizo made with Niman Ranch ground pork, nitrate-free bacon, and ham, jalapeno, onion, garlic, cilantro.
    $32.00
  • Refried Beans - 32 oz

    Served with side of queso fresco.
    $32.00
  • Black Beans - 32 oz

    Rancho Gordo black beans slow-cooked with epazote, garlic, onion. Vegan.
    $32.00
  • Pinto Beans - 32 oz

    Rancho Gordo pinto beans slow-cooked with garlic, served with fresh onion and cilantro.
    $32.00
  • Arroz Verde - 32 oz

    Organic rice, poblano, cilantro, peas, carrot, corn.
    $28.00
  • Arroz Rojo - 32 oz

    Organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn.
    $28.00

Marketplace - Chips & Salsa

  • Bag Pork Chicharrones

    $8.00
  • 1dz Corn Tortillas

    Our signature hand-pressed non-GMO organic tortillas served warm for your meal.
    $9.00
  • Tortilla Masa 1 LB.

    $10.00
  • Half Tray Corn Tortilla Chips

    House-made with organic nixtamal masa.
    $14.00
  • Full Tray House-Made Organic Nixtamal Corn Tortilla Chips

    $28.00
  • 32 oz Red Table Salsa

    $28.00
  • 32 oz Green Table Salsa

    $32.00
  • 32 oz Salsa Fresca

    $32.00

Marketplace - Mains and Sides

  • Guacamole - 24 oz

    Made from scratch with serrano peppers, onion, cilantro, fresh lime juice, and sea salt
    $48.00
  • Gallon Cafe de Olla

    $55.00

LUNA Mexican Kitchen Location and Ordering Hours

(408) 320-2654
1495 The Alameda, San Jose, CA 95126
Open now • Closes at 8:45PM
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