Slow roasted spicy with smoky habanero BBQ sauce

Served in an iron skillet with Oaxaca, Cheddar & goat cheeses, pico de gallo, poblano rajas and roasted sweet corn served with warm flour tortillas

Oven roasted beer brined chicken rolled in a crispy corn tortilla and tomatillo avocado salsa

BBQ sticky pork, ribs chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas, fresh guacamole and roasted tomato sauce

Four crispy flour empanadas filled with braised short rib, chorizo, dried fruit, Oaxaca cheese and served with chipotle walnut dipping sauce

Corn tortilla chips with espazote black beans, melted cheese, sour cream, salsa fresca and fresh guacamole

Jumbo shrimp in a spiced coconut tempura and chipotle orange marmalade

Prepared table side with fresh hass avocados, chiles, tomatoes onions, cilantro, fresh lime juice and crispy tostaditas

Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, rajas, fresh guacamole and sour cream

Golden crispy corn masa boats with braised short rib, aged cotija cheese and open fire roasted tomato sauce

Served side by side in a single bowl

Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips and roasted garlic creamy cilantro dressing

Tossed California organic mesclun greens, grape tomatoes, jicama, pumpkin seeds and champagne citrus vinaigrette

Chopped iceberg lettuce, avocado, pico de gallo, jicama, Oaxaca cheese, roasted peppers, epazote black beans, cucumbers, corn and champagne citrus vinaigrette

Large crispy flour tortilla, refried beans, cabbage, crispy lettuce, pico de gallo, cheese, crèma ranchera and choice of diced asada, chicken or carnitas

Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole and red ancho chile and mild tomatillo sauce

Roasted chicken breast, sweet grapes, dried fruit, seasonal greens and chipotle honey barbeque dressing

Adobo grilled cab steak burrito, onion, tomatoes, cabbage kimchi, light habanero BBQ glaze and smoked chile de arbol salsa

Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, new Mexico red chile and tomatillo sauces, Mexican mixed cheeses, fresh guacamole and pico de gallo

Sautéed Mexican white prawns, blended cheeses, fresh avocado, pico de gallo, cabbage kimchi and served with chipotle pepper aioli dipping sauce

Two adobo cab steak enchiladas topped with mild ranchero sauce, aged cotija cheese, pico de gallo and crema ranchera

Two enchiladas topped with our special salsa de tomatillo, melted cheese, crema ranchera, your choice of blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef

Two soft corn tortillas filled with shredded chicken covered with chile mole poblano sauce and roasted sesame seeds

Shredded pibil pork carnitas wrapped in a flour tortilla, fresh guacamole, pico de gallo, light habanero BBQ glaze and smoked chile de arbol salsa

Chipotle-agave glazed grilled fresh white fish in soft corn tortillas, cilantro lime crema, cabbage kimchi, chipotle tartar sauce, pico de gallo and fresh guacamole

Two soft tacos with citrus marinated chicken breast, cabbage, caramelized balsamic onions and avocado tomatillo sauce

Combine a sautéed shrimp fajita with marinated cab steak or grilled chicken breast

The ultimate fajita combination for two - grilled chicken, marinated cab steak, tender pork and sautéed Mexican white shrimp. Modifications are not available

Sautéed succulent Mexican white shrimp

Large pan-seared Mexican white shrimp, garlic cilantro basil pesto, angel hair pasta, pineapple-mango relish and fresh vegetables

Charbroiled marinated adobo cab flat iron steak, cheese enchilada, frijoles de la olla, cilantro chimichurri sauce and fresh guacamole

Banana leaf steamed pibil pork carnitas, chile cinnamon emulsion, fried plantain rice, frijoles de la olla, pico de gallo, smoked chile de arbol salsa and warm tortillas

Tender ribs basted with our habanero and soy BBQ sauce, apple raisin coleslaw and sweet potato fries

Grilled adobo cab flat-iron steak, sautéed jumbo prawns, mango-pineapple relish, roasted chorizo potatoes and fried plantain arroz blanco

Grilled Atlantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa

Grilled cab flat-iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn and poblano ancho chile cinnamon emulsion

Mexican prawns sautéed in a tequila jalapeño butter roasted garlic sauce, arroz de la casa, fresh grilled chayote squash and mango fruit relish

1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk

1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish

Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel

Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish

Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish

Grey Goose Le Poire, St. Germaine Elderflower liqueur, and fresh citrus, served up in chilled martini glass

Three olives orange vodka, blood orange syrup, lime juice and fresh agave. Shaken over ice and strained into a chilled martini glass

Three olives citrus vodka, fresh lemon sour, and real blueberry puree, served in a chilled sugar rim martini glass

Topped with chocolate sauce and whipped cream

Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce

Topped with caramelized peaches

Served warm with salted caramel ice cream and raspberry coulis

Served warm with salted caramel ice cream and raspberry coulis

Angel hair pasta tossed with butter and cotija cheese

Flour tortilla filled with Mexican cheeses

Oven roasted chicken rolled in a crispy corn tortilla

Your choice of chicken or steak