The Lunar Inn & Tinys Bottle Shop

Our signature thicker cut fries yet still crispy AF.

A delightful mixture of interesting veggies.

All beef dog, spicy radish relish, bacon bits & sriracha mayo.

Choose from classic buff or dry rub!

CLASSIC, lunar beet pickled deviled eggs, pickled jalapeno, egg filling, paprika.

With mascarpone, peas, chili crisp. Vegetarian.

Tuscan kale, house caesar dressing, bread crumb, fried garlic, Royer mountain parm.

Philly Bread Co. roll, 1/4-lb. patty, Abundantly Good cheddar, peppadew mayo, cider pickles, shredduce. Side of fries.

YES. 2 patties, double cheese, lancaster bacon, peppadew mayo, shredduce, cider pickles ... all the radness. Side of fries.

Our house made veggie burger patty, vegan peppadew mayo, cider pickles, shredduce on a Philly Bread Co. roll! Side of fries.

Aji Amarillo, toasted sesame lime slaw, crispy shallot. Served with fries.

A huge malt body is matched with a heady blend of chocolate, dark fruit, and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar. 10.5% ABV

Sour Ale aged in Oak with Raspberries & Blueberries 4.0% ABV

A bad-ass IPA, designed by Steve Austin and El Segundo Brewing Company, for the working man and woman. It features Citra, Cascade and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! 6.7% ABV

Queens, NY 7.2% abv, 112 ibu Bitter, dank, and hoppy. Filled with Chinook and Columbus hops.

This one’s a hazy little baby brewed with barley and lots of oats; and heavily hopped with Mosaic and Sabro. Notes of dank berries, electric mango, psychedelic clementines, sweet pineapple, and confusing peaches for mangos in your fruit cocktail. 4.5 % ABV

Something about how the barley, spelt, Strata, Nelson, Chinook, and our yeast all combine really feels spot on with this one. We’re getting notes of perfectly ripe citrus, sweet strawberry lemonade, that classic hazy IPA graham cracker yeast note, well tended homegrown marihuana, white grape gummy snacks, and a renewed sense of hoppy joy. 6.4% ABV

A classic, pretty much perfect pale ale. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry. 5.2% 5.2% ABV

A straight forward, classic stout with notes of coffee and mild caramel candy. 6.2% ABV

Love City's signature hazy IPA! Triple dry-hopped with Mosaic, Citra and Centennial for a huge mango hop character with a smooth, round body. Moderate malt backbone and juicy finish. 7.2%

Luscious cocoa and biscuit flavors give way to a bready body and a dry, soft, chocolatey finish. Perfectly executed classic oatmeal stout. 5.0% ABV

32 years young, the O.G. craft amber. The one, the only, the beloved Fat Tire is here. Crisp and easygoing, New Belgium nailed this American Classic. 5.2% ABV

A winter warmer with festive aromas of cinnamon and nutmeg, followed by flavors of cranberry, orange and a pinch of brown sugar. SMells and tastes like the best parts of home and the holidays. 7.5% ABV

New Trail White Ale is a Belgian Style White Ale. It is brewed with Pilsner Malt, an assortment of Wheat Malts, Flaked Wheat, Orange Zest, Coriander, and lightly hopped with Crystal. Fermented on Belgian yeast, this beer has an expansive softness complimented by a traditional spicing regiment. A beer brewed to be complex yet enjoyable. Pairs well with: awesome sunny days and good friends.

Dry-hopped farmhouse ale with white sage. Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma.

Revolution Porter - 6.5% ABV - Coffee Porter - Our chocolatey, dark and rich toasty and roasty porter, with heaps of coffee on the nose and taste, rounded out by earthy, herbal hops and subtle notes of oak, figs, currants and vanilla. 6.5% ABV

Blizzard of Hops Winter IPA, Troegs' most popular Hop Cycle seasonal, is back baby. Citrus and pine drive this tasty tasty IPA, with a soft body and light color, it is all about the hops. 6.4% ABV

At once malty and crisp. Traditional yet timeless. A rebel with a sweet side. This deliciously dark double bock calls for so much grain we had to custom-build our brewhouse around it. Layered with notes of smooth caramel, stone fruit and fresh toasted grains, ’Nator is a beer for people who love beer. 8.2% ABV

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish. 9.5% ABV

Quintessentially apple-y, crisp, and dry. Having matured gracefully this harvest, the apples in this edition are exceptional and the simple pairing of Spy and Dabinett is a wonderful one you won’t soon forget!

Tastes like a crispy golden Belgian waffle dripping in maple syrup. All the caramelized breakfast goodness you could hope for in a cider. 5.0% ABV

Hazy, herbal, dry cider infused with freshly harvested Centenial, Willamette, and Cascade hops. Apples used: Harry Masters Jersey, Dabinett, McIntosh, and Empire. Hazy, aromatic, and smooth! Balanced fruit with bright bitterness, Notes of pine, citrusm and stone fruit. 6.2% ABV

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish ABV: 5.2% alc/vol.

Vergennes, VT Shacksbury Rosé earns its color from aging on Syrah and Zinfandel grape skins, which brings added tannin and flavor to this cider. 5.5% ABV

Hyogo, Japan Neither too sweet nor dry, Lucky Dog is balanced Hyogo Sake with a fruity/grainy nose, creamy light palate, and smooth finish. Drink it chilled. Comes with its own straw!

Loire Valley, France 100% Grolleau A highly food-friendly, light and juicy red. Peppery and savory, with just enough tannin to pair beautifully with damn near anything.

Baja California, Mexico 100% Misión (Listan Prieto) A light ruby in the glass and at 12.5% abv, this is a supremely drinkable expression of the Mission grape with notes of floral, peppery red fruits, and refreshing briny acidity. Consider pairing with umami-rich dishes. Listan is produced from centenarian pie franco Misión (Listan Prieto) vines high in the mountains of Tecate, right on the California border. Because the grapes are dry-farmed, yields are very low here. The grapes are de-stemmed and fermented without temperature control in 450 liter concrete tinajas. After fermentation, ½ of the cuvee goes to stainless steel vats, and the other goes to half to used barrels for 3 months. The wine is bottled without fining or filtration and just 10 ppm of added sulfur.

Made with 100% PA-Grown Norton grapes / made in Philadelphia, PA Norton is a hybrid grape varietal native to Virginia. The light-handed version from Camuna cellars is nice and juicy with a touch of tannic structure.

Croci Gutturnio Frizzante Emilia-Romagna Italy 60% Barbera and 40% Benarda A spritzy fizzy fun red that pairs great with pizza due to its undertones of deep earth, minearity, herbs and wild aesthetic.

Dundee, Oregon 75% Gamay, 25% Dolcetto Rosy floral and fruity on the nose, with strawberry, grilled plum, dark berries and summer forest. The palate reflects the nose with bright juicy acid, a plush and velvety mid-palate ad a long, firm structure.

Piedmont, Italy 100% Nebbiolo Gorgeous Nebbiolo made by a rockstar young Italian winemaker. Elegant and refined, with red berries and black pepper on the nose. Structured, balanced tannins for a blissful, rather grown up wine.

Sierra Foothills, CA 100% Mourvedre A silky texture with wild brambly fruits, damp earth, grapefruit peel and a hint of herbal...almost hoppiness?

Curico Valley, Chile 100% Cabernet Sauvignon An intense and vibrant cherry color, slightly cloudy in the glass. Lively aromas of black cherry and fresh plum, with a fresh and persistent palate, silky with soft tannins and lush floral/raspberry flavors.

Lazio, Italy Aleatico & Grechetto Rosso Cherries, cranberries, violets, warm spices. Super elegant texture, enhanced with a light chill. A real stunner.

Rioja, Spain 100% Tempranillo An easy, mellow interpretation of this style of wine, made with younger grapes and fermented and aged in stainless. Intensely fruity aromas, with a really nice balance on the palate.

Canary Islands, Spain 100% Listan Blanco Funky af on the nose - decant and let it breathe for ~20 mins for best results. Bruised pear, tropical fruits, and a soft yet persistent acidity. This fresh white wine is made from a single plot of Listan Blanco vineyards planted on the northern slopes of a mountain. The grapes were hand-harvested on the 9th of September 2022, destemmed and skin-macerated for 20 days. The wine is then fermented in steel vats and rested on fine lees (dead yeast cells, which add texture and flavor) for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur.

Bio-Bio, Chile 100% Moscatel Highly aromatic, with zesty grapefruit peel and flowers on the nose. Light, dry and mineral-driven on the palate. Sourced from 80+ year old vines on granite soils. Fermented and aged in 120-year-old ceramic amphoras with the skins and indigenous yeast for a minimum of 5 months. Zero sulfur added.

Queensland, Australia 100% Verdelho (skin contact) 21 days skin contact! Tasting notes: Lots going on here, starting with the appearance which is super cloudy. Lovely pineapple and lime aroma intertwine with a creamy mouthfeel and chalky tannins. Acid for days which leaves the palate screaming for more. Crunchy, tangy and delicious.

Swartland, South Africa 100% Chenin Blanc Deliciously smoky, nutty, with a spice profit!e akin to peppercorns. Tangy and cider-like!

Sicily, Italy 100% Grillo A light skin contact white, edged with a savory freshness that will keep you coming back for more. White flowers, yellow apples, and grapefruit zest on the nose. Textural and lively on the palate.

Tuscany, Italy 95% Trebbiano, 5% Malvasia and Ansonica Lovely hazy, golden color, with lovely aromatics of tropical fruits, citrus, rosemary and chamomile. A touch savory and salty.

Dundee, Oregon 33% Müeller-Thurgau, 30% Riesling 20% Pinot Blanc, 14% Pinot Gris, 3% Muscat This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel. All native yeasts, full malo, minimal so2 addition before bottling. Bright and tropical in style

Willamette Valley, OR 100% Chardonnay Made from old-vine Chardonnay that retains downright nervy acidity even through barrel aging in a combination of older French oak and newer Oregon oak. The wine is rich without being blousy, like fresh brioche topped with honeycomb spiked with slivers of preserved lemon.

Valencia, Spain 90% Macabeo, 10% Sauvignon Blanc (co-fermented) Ripe Bartlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - a touch of skin contact gives the wine a little friendly grip.

Sebastopol, California 30% Vermentino, 27% Rousanne, 25% Marsanne, 18% Muscat Blanc Winemaker tasting notes: This refreshing blend tastes like straight up lemonade served with a hint of citrahops. Lively aromas of ocean air mingle with a touch of lemon skin oil for a libation that wants to meet you where you’re at.

Burgenland, Austria 50% Gruner Veltliner, 40% Welschriesling 40%, 10% Muskat Cool, crisp, and bright with mega green apple, grassy vibes.

Curico Valley, Chile 100% Chardonnay On the nose, find aromas of banana, apple, pear, and toasted brioche. Full-bodied and rich, with refreshing and fruity acidity.

Languedoc-Roussillon, France 100% Chardonnay A fresh, succulent white. On the nose, find little white flowers and tropical fruits, with a lovely crisp-creamy thing going on on the palate. Certified organic like all the wines in the Pot de Vin line from Chateau Guilhem, sip this baby with light fare, vegetables and fish of all stripes.

Valencia, Spain Airén and Macabeo Pale-straw color with aromas of apple, white lily, and meyer lemon. On the palate, the wine has a liveliness that is refreshing and fruity with a clean finish. As with all the Fermina wines, the winemaking is with indigenous yeast only, and the use of sulfites is minimal.

Ribeira Sacra, Spain 100% Palamino Everything you want from a Spanish white: textural, acid-driven, mineral-laced, fresh and just a touch savory. The grapes are hand-harvested, fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the lees in the same vessel for 11 months. The wine is not clarified, cold stabilized or filtered, and only minimal SO2 added at bottling.

Campania, Italy 100% Fiano Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive.

Veneto, Italy 90% Vespaiola, 5% Friulano, 5% Pedevenda An acid-driven, slightly salty white with juicy pear notes. Lovely minerality for some nice depth.

Cotes de Gascogne, France 50% Sauvignon Blanc, 50% Colombard Dry, zippy, fruity and crisp! A solid, value-driven white wine, perfect for salty snacks, seafood, and veg-forward dishes.

Castilla y Leon, Spain 70% Verdejo, 30% Tempranillo A super-fresh and fruity red/white blend. Sorta like a rosé and also sorta like a very light red, wines like this remind us that categories really are pointless and what we love best are chilled, refreshing wines that are juicy and energetic.

Burgos, Spain 100% Tempranillo Slightly more intense and richer than your average rose, smooth & dry w/ strawberry jam vibes!

Valencia, Spain 100% Monastrell Organic! A brilliant strawberry color, with strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish. Perfect with anything.

Lazio, Italy Montepulciano, Cesanese, Bellone A hyper-fruity, tart, funky rose that's just the tinies bit sweet in the most pleasant and I-need-another sip way. Highly textural with a nice herbal edge.

Finger Lakes, NY Riesling/wild apple blend This unique wine began with the harvest of 20 bushels of wild apples from a seedling apple tree at the edge of Auten Vineyard. The hand-crushed apples were co-fermented with late-harvested Auten Vineyard Riesling grapes to create a new petillant natural (80% AV Riesling and 20% wild apple). The wine is dry and crisp on the palate, with an amber hue in the glass. Wild-yeast fermented, unfiltered and unfined.

Champagne, France 50% Chardonnay, 50% Pinot Meunier Grower Champagne, baby! Open a bottle on a special occasion and feel the life force flow through you. Buzzworthy low-interventionist Champagne cooperative that has been revolutionized under the guidance of dynamic young Fabian Daviaux, who took over in 2019 at the age of 30. All cuvees are made in a single vintage (although tirage too short to label as such), organically, spontaneously fermented, with no sulfur and no dosage.

Willamette Valley, OR Pinot Blanc, Riesling, Niagara The grape gives a distinct yet deceptive aroma of candy (think Hi-Chew and Smarties) for an otherwise bright, dry, and savory sparkler.

Oregon, USA 65% Riesling, 20% Gewürztraminer, 15% Skin contact Gewürztraminer The Maloofs say, "Not quite sure what to call this method of achieving bubble. Ancestral? Taking suggestions for portmanteaus of Ancestral + Champenoise + Pet Nat. Maybe, Ancestropetnoise?" What we call it is EXTREMELY fresh and delicious bubbly that takes your mind to a both chill and excited place.

Bekaa Valley, Lebanon 80% Sangiovese, 20% Merwah Bright, joyful bubbles, with a juicy flavor mash up of lemonade and unripened raspberries.

Napa, California Mission Grapes Light, juicy, fresh, modestly funky rose piquette! Just 7.1% ABV WHAAAAA?!?!

Chillin on the booze? Try this zero-proof spirits from Abstinence Spirits. It's killer mixed with some tonic and a squeeze of lime or orange. Tasting notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.

S, M, L, & XL available!

Never leave home without one!

This spicy, earthy French aperitif is known as the "key to the appetite". It's made from gentian, quinine and herbs of the Grande Chartreuse mountains. Try in stirred cocktails with Scotch, rye, brandy or agave spirits. Pair with salted nuts and Alpine cheeses!

Andalucia, Spain Palomino, Moscatel, and Tintilla Attractive and delicate pink-orange color with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.

Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. Made in Brooklyn, NY.

RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni.

Terra Alta, Spain Made with estate-grown Macabeo grapes. Brimming with fresh green herbs, bitter citrus and notes of anise and fennel, this verdant and dry vermut is balanced and fresh, perfect with a chill, on the rocks, with a splash of soda or in a martini.

Terra Alta, Spain Made with selected white grapes, darkened with green walnuts, macerated and flavored with herbs local to Terra Alta. Aromas of thyme and vanilla, gentle notes of orange peel, cinnamon, licorice and clove. Refreshing acidity, with a strong personality.

New York, USA ✨Charm is fermented with two white wine yeasts and raw spring honey - barrel aged and bottle conditioned on the lees producing a toothy- bright yet hearty bubbly. Be Charmed!✨ 750-ml bottle