House made Spaghetti Chitarra with a sauce made with fresh egg yolk, parmigano reggiano, and Guanchale.

Wild foraged yellow Chantrelles, Cremini and oyster mushrooms sautéed with shallots, garlic, and thyme in Italian Marsala wine. Finished with cream, served over our homemade campanelle pasta. Topped with Parmigiano and parsley.

Pecorino Romano, black pepper, garlic, shallots slow cooked in our house made veggie broth

Classic Italian meat sauce slow cooked in san marzano tomatoes over seven hours with carrots, celery, and a touch of garlic to make this delicious bolognese sauce that tops our Italian rigatoni with a drizzle of olive oil, a sprinkling of parmigiano reggiano, and a sprig of basil.

Now with house made bucatini pasta! Guanciale (pork) in our house made tomato sauce with a touch of garlic and calabrian chile, topped with basil and parmigiano reggiano!

Italian Spaghetti alla Chitarra! Tossed with creamy ricotta, lemon zest and wilted arugula with a hint of garlic, topped with parmgiano reggiano cheese and a dash of fresh ground pepper.

Marinated Castelvetrano olives, citrus zest, extra virgin olive oil. (Vegan)

Fresh buffalo mozzarella, extra virgin olive oil, Maldon flake sea salt over a dab of arugula.

Italian white anchovies, sun-dried tomatoes, lemon zest, EVOO, micro arugula

A rotation of three imported Italian cured meats, with Castelvetrano olives

Fresh Arugula tossed in extra virgin olive oil and aged balsamic vinegar di Modena, sprinkled with grana padano cheese.

Leafy Green Farm Vashon greens, house-made dressing and wood-fired croutons, topped with Parmigiano Reggiano.

Italian white beans, with arugula, tonnato, sun dried tomatoes, olives, capers, and lemon zest

Arugula, Radicchio, and Shaved Fennel salad with parmigano reggiano, fried capers, olive oil, lemon, salt and pepper

Pizza Rossa. House-made San Marzano tomato sauce, roasted garlic, fresh basil, Italian stem oregano, extra virgin olive oil. (No cheese/Vegan)

Italian anchovies and black Gaeta olives over our house-made tomato sauce, topped with fresh basil and extra virgin olive oil. (No cheese/dairy)

Fresh mozzarella, house-made San Marzano tomato sauce, fresh basil, extra virgin olive oil, sprinkled with Parmigiano-Reggiano cheese. (Vegetarian)

Fresh arugula over mozzarella cheese, our house-made San Marzano tomato sauce, fresh basil, and Parmigiano-Reggiano cheese. (Vegetarian)

Garlic and arugula pine nut pesto, burrata, lemon zest, extra virgin olive oil, parmigiano. White pizza (no tomato sauce).

Pepperoni, fresh mozzarella, house-made San Marzano tomato sauce, fresh basil, Parmigiano-Reggiano cheese.

Sausage, pepperoni, fresh mozzarella, house-made San Marzano tomato sauce, fresh basil, and Parmigiano-Reggiano cheese.

The best Italian charcuterie meats on a pizza! Prosciutto di Parma aged 24 months, San Gennaro Salame, and Schiacciata Picante Salame. All over our mozzarella cheese and home-made tomato sauce, with a sprinkle of Parmigiano Reggiano cheese and a drizzle of olive oil.

Cremini & Oyster mushrooms roasted in the oven with extra virgin olive oil and our garden thyme on top of a mozzarella pizza with 24 month aged Prosciutto di Parma layered on top.

Prosciutto di Parma and fresh arugula over smoked and fresh mozzarella and our house-made tomato sauce. Topped with Parmigiano Reggiano cheese and a drizzle of extra virgin olive oil.

Schiacciata spicy salame, Calabrian chiles, ricotta, fresh mozzarella, Parmigiano-Reggiano cheese, house-made tomato sauce, basil.

Italian anchovies, black Gaeta olives, pepperoni, and mozzarella over our house-made tomato sauce, topped with fresh basil and Parmigiano-Reggiano cheese.

Fire-roasted onion, Italian sausage, fresh mozzarella, smoked mozzarella, Parmigiano-Reggiano, basil, extra virgin olive oil. (White pizza, no tomato sauce)

San Gennaro Salame, garlic, oregano, and olive oil over fior’ di latte mozzarella. Topped with basil and Parmigiano-Reggiano cheese. Your choice of red (tomato) sauce or white sauce base.

White pizza, topped with baked arugula, kalamata olives, ricotta, smoked mozzarella, parmigiano, basil and a drizzle of extra virgin olive oil.

Creamy dessert of espresso soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone.