Lupo Verde Osteria 4814 MacArthur Blvd NW, Washington, DC 20007

Prosciutto di Parma, Melon, Balsamic Glaze, White Balsamic

Calamari, Prawns, Smelt, Octopus, Zucchini, Citrus-Herb Aioli

Grilled octopus, peewee potatoes, orange, red onion, kalamata, saffron aioli

Fried Artichokes, Bagna Cauda Sauce

bufalo mozzarella, tomatoes, basil, balsamic glaze

wild mussels, cherry tomatoes, white wine, toasted focaccia

Hydro Boston Lettuce, Hazelnuts, Red Onion, Pickled Mushrooms, Balsamic Vinaigrette

chopped romaine hearts, focaccia croutons, white anchovies, shaved parmesan, caesar dressing

cucumber, tomatoes, olives, capers, feta, red wine vin.

Golden bosc pear, candied walnuts, parmesan, balsamic dressing

arugula, shaved fennel, pecorino pepato, lemon vin

Chef's selection, Served with seasonal fruits and jam

Chef's selection, Served with seasonal fruits and jam

Fior Di Latte, Pomodoro Sauce, Basil

truffle sauce, mushrooms, mozzarella, parsley

Prosciutto Di Parma, Fior Di Latte, Parmigiano, Arugula, Balsamic

Pomodoro sauce, salame calabrese, fresh mozzarella

Mortadella, pistachio, mozzarella, pesto

Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper

Homemade Lasagna, Mozzarella, Parmigiano, Tomato, Bechamel, Beef & Pork Ragu

aquarelle rice, foraged mushrooms, parmigiano reggiano. parsley

Squid Ink Tagliatelle pasta, Octopus, dashi Tomato Passata, Saffron Cloud

manila clams, Calabrian chili, preserved meyer lemon, evoo

calamarata pasta, Ground lamb, parmesan, Red Wine, Tomato Passata.

penne pasta, shrimps, spinach, sundried tomatoes

14oz veal chop, roasted fingerling potatoes, rapini, red wine demi glaze

Chicken breast cutlets, Classic salad, balsamic glaze

Lamb Loin, green beans, ginger and carrot puree, lamb jus

Eggplant parmigiana served with pasta pomodoro.

14oz Prime Striploin, Asparagus, Carrot, confit tomatoes, Red wine

fillet branzino, tomatoes, capers, olives, baby mizuna

Roasted fingerling potatoes

Tiramisu Cream, Lady Fingers

Italian Donuts, Chocolate-Hazelnut Spread

Flavors of the Day

Flavors of the Day

four mini house-made cannoli

Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper, Served with Salad and Homemade bread (serves 4-6 people)

Beef and Pork Ragu, Mozzarella, Parmigiano, Tomato Sauce (serves 6 people)

Stuffed with Lemon & Herbs, Broccolini, Roasted Fingerling Potatoes, Topped with Heirloom Cherry Tomatoes, Olives, Capers & Fresh Herbs (serves 2 people)

Eggplant alla melanese, tomato, parmigiano (serves 6 people)

Sugared Italian Doughnuts, Served with Nutella (serves 6 people)

"The Italians are here"