Lúpulo Craft Beer House

arugula, pistachios, butternut squash, shaved fennel, goat cheese, citrus vinaigrette

Mixed greens, avocado, carrot, radish, toasted pumpkin seed, green goddess dressing. vegan | gf

organic kale with grana padano, house-made sourdough croutons

organic kale, beets, aged cheddar, almonds, dark lemon vinaigrette

moroccan roasted eggplant medley, ricotta and house crostini

white anchovy fillets, vinegar, olive oil, lemon. Side of crackers

four marinated grilled prawns over baked squid ink polenta. harissa aioli

South American-style baked empanadas with flaky crust and choice of filling. Side of sauce

Roasted seasoned fingerings with white truffle and rosemary aioli. vegan | gf

house-made hummus + fresh veggie and crostini dippers. vegan | gf

castelvetrano, picholine, and gaeta olives

seasonal pickled veggies

3 roasted meatballs of pork and beef simmered in tomato sofrito. side of house made sourdough garlic toast

Grilled cheese sandwiches on sliced sourdough. Served with chips. We recommend reheating in toaster oven or air fryer for best flavor

Mexican-style sandwich on roll

Four tacos with side of habanero + guacasalsas, pickled veggies

Three tacos with choice of filling + side of beans