Crispy, crunchy lentil crackers perfect as a snack or accompaniment.

Tender chicken thighs marinated in green herbs, grilled over charcoal for a smoky finish.

Chicken marinated in special sauce roasted with pepper, tomato and onion.

Spicy fried chicken tossed with curry leaves and chillies

Cooked in a traditional clay tandoor over, charred flavour.

Lamb chops marinated with tamarind, curry leaves, tandoor-grilled.

Tender lamb stir-fried with roasted coconut and bold Malabar spices.

Tender prawns, 16-spice marinated, grilled to smoky, flavourful perfection.

Tender prawns, ember-roasted for smoky flavour.

Crisp, golden prawns with suitable spice.

Kingfish fillets, masala-coated, banana leaf-wrapped, slow-cooked.

Basa fish cooked on a hot pan for a golden, crisp exterior and tender interior.

Salmon marinated in spices, roasted in a clay tandoor for a smoky, tender finish.

Garlic-flavoured Indian cottage cheese, char-grilled to perfection.

Paneer marinated in special sauce roasted with pepper, tomato and onion.

Broccoli in creamy malai marinade, chargrilled.

Crispy spiced okra fritters, deep-fried, served crunchy.

Crispy spiced onion fritters, deep-fried, served with tangy chutney.

Crispy pastry stuffed with spiced special savory fillings.

Crispy pastry topped with chickpeas, herb chutney, and sweet yogurt.

Crispy puris filled with tangy, spicy, sweet chaat goodness.

Crushed samosa topped with chutneys, yoghurt and mint chutney.

Fried potato patties with chutneys, onions, and spices.

Juliennes of cucumber, carrot, onion and tomato, seasoned with lemon juice and chaat masala.

Crisp pastry parcels filled with seasoned boneless chicken pieces and vegetables; served with chutneys.

Flaky golden pastry stuffed with slow-cooked spiced lamb.

Batter-fried chicken bites tossed with tempered mustard seeds, garlic, and chillies.

Spiced chicken tossed with cracked black pepper, chillies, and fresh curry leaves.

Paneer marinated in spiced yoghurt, char-grilled in the tandoor with a smoky finish.

Char-roasted chicken thigh in spiced masala sauce.

Char-roasted chicken thigh in spiced masala sauce.

Char-roasted chicken pieces in rich tomato- fenugreek gravy.

Char-roasted chicken pieces in rich tomato- fenugreek gravy.

Boneless chicken thigh tossed with onion, pepper, and green chillies.

Green herb sauce, tender chicken, creating a heavenly dish.

Tender boneless chicken thigh in rich and Creamy sauce.

Spicy chicken curry with capsicum and traditional indian spices.

Spicy, tangy chicken curry inspired by traditional goan-portuguese vindaloo flavours.

A delicate curry of lamb with ginger and coconut milk — rich and fragrant.

Lamb shoulder diced and tossed with onion, pepper, and green chillies.

Flavourful chicken curry with shallots, ginger, garlic, coconut, and masalas.

Tender lamb cooked with peppers, onions, and kadai spices.

Succulent lamb chunks in a robust, spicy goan vindaloo with vinegar and chili

Fish in creamy coconut-tamarind gravy, enriched with onions and spices.

Prawns in spicy, aromatic gravy with onions, and spices.

Pan-roasted salmon in coconut and mustard sauce.

Juicy prawns in rich kadai gravy with bell peppers.

Grilled paneer in tangy, spicy onion-tomato gravy

Char-roasted paneer tikka in rich tomato-fenugreek gravy

Char-roasted paneer tikka in rich tomato-fenugreek gravy

Soft cooked Paneer with peppers, onions, and kadai spices.

Paneer cubes cooked in creamy, spiced spinach sauce.

Golden and crispy outside, soft and fluffy inside, melting in your mouth.

Vibrant vegetable curry with carrots, cauliflower, potatoes, beans, and peas.

Mixed vegetables tossed with onion, pepper, and green chillies.

Hearty black lentil stew with vibrant greens, healthy and delicious.

Classic homestyle lentils, subtly spiced, rich in flavour and warmth.

Creamy lentils cooked with spinach, spices, tempered garlic, Indian classic.

Hearty yellow & veg stew

Spiced baby potatoes tossed with cumin seeds.

Chicken simmered in a dark, peppery gravy of roasted whole spices and coconut.

Boneless chicken in a fiery red chilli, tomato, and tamarind gravy.

Tender lamb slow-cooked in a robust pepper and roasted-spice masala.

Braised lamb cooked in a rich, tangy red chilli and coriander sauce.

Juicy prawns in a fiery sauce laced with black pepper and curry leaves.

Prawns poached in a hot, piquant sauce finished with mustard and curry leaves.

Chickpeas stewed in a tangy onion-tomato gravy with amchur and ginger.

Paneer cubes simmered in a fragrant, peppery roasted-spice gravy.

Seasonal vegetables cooked in an aromatic, freshly ground Chettinad masala.

Paneer folded into a bold, tangy red chilli and tomato sauce.

Mixed vegetables stewed in a sharp, spicy Madras-style curry.

Fluffy, perfectly steamed rice, the ideal base for any curry or gravy.

Fragrant one-pot rice dish with spices, vegetables, and herbs for flavour.

Aromatic rice and succulent chicken, seasoned with biryani masala, mouthwatering.

Juicy mutton and flavourful rice, seasoned with spices and biryani masala.

Fragrant basmati rice gently tempered with ghee and whole spices.

Garden vegetables and basmati rice dum-cooked with whole spices and fresh herbs.

Grilled spiced paneer layered with aromatic basmati rice and saffron.

Smoky tandoori chicken layered on dum with spiced basmati rice and mint.

Golden dosa filled with spiced chicken and savory potato stuffing.

Crispy mutton dosa topped with spiced mutton, egg, and fresh garnishes.

Crispy, thin golden dosa served with chutneys for a satisfying treat.

Crispy rice-lentil crepe filled with spiced potatoes, onions, tomatoes, and coriander.

Soft, fluffy naan, baked golden, perfect for curries and gravies.

Fragrant garlic naan, warm and soft, with irresistible garlic flavour.

Flaky, crispy parotta with layers, perfect for pairing with gravies.

Thin, crispy golden crepe loaded with melted cheddar cheese.

Crispy fermented crepe layered inside with fiery gun powder podi and ghee.

Classic South Indian crepe roasted golden and crisp in pure clarified butter.

Fluffy deep-fried leavened bread served with rich, spiced chickpea curry.

Soft, light unleavened wholewheat flatbread toasted dry on a tawa.

Tandoor-baked leavened bread topped with spicy fresh green chillies and coriander.

Clay oven flatbread stuffed with roasted garlic and chillies, brushed with butter.

Refreshing, dairy-free mango dessert.

Traditional Indian frozen dessert made from thickened milk.

Nilagiri Chicken Tikka, Duck Kola Urandai, Chettinad Grilled Prawn, Mutton Biriyani/Parotta/Chicken curry, Kulfi

Masala Papdi Chaat, Malai Broccoli, Lasooni Paneer, Veg Biriyani/Veg Khoruma/Parotta, Kulfi

Any curry of your choice (chicken, lamb, seafood or vegetarian) with plain rice and a plain naan. Lamb and seafood +£2.

Any 2 curries, 2 plain rice, 1 plain naan, papadom and onion bhaji. Lamb & seafood curries +£2 each.

Serves 4: any 4 curries, 2 plain rice, 2 plain naan, 2 onion bhaji and papadoms. Lamb & seafood curries +£2 each.