MA DER LAO KITCHEN

steamed glutinous rice. It’s your vessel to scoop up other dishes. Eat with your hands. Don’t be shy

green papaya / bird’s eye chili peppers / thai eggplant / tomatoes / served with green cabbage / funky, delicious, spicy

seasoned crispy rice, cured pork sausage, mint, cilantro, green onions, ground thai chili, lime, peanuts, served with lettuce

minced chicken salad with spices + herbs / served with sliced cucumbers

choices: sweet roasted red chili (jaew bong) / charred green chili (jaew muk phet) / vegan jaew (vegan jaew bong)

rice fermented geen cabbage

catfish with bean thread noodles, fresh herbs, aromatics, and spices steamed in a banana leaf

1pc house-made savory & herbaceous pork sausage

lemongrass marinated beef rib finger cooked medium rare to medium / toasted rice powder / jaew som / pickled shallots / herb medley

twice-fried chicken drumsticks

deep-fried lemongrass marinated pork riblets / jaew som

stew of wild mushrooms, Thai eggplant, dill, & other herbs

trumpet mushrooms, cabbage, cucumbers, shallots, herb medley, seasoned with vegan fish sauce, lime, and toasted rice

lemongrass marinated beef sirloin, dehydrated and fried to order.

vermicelli noodles / red curry chicken broth (contains fish sauce) / chicken meat / bamboo / medley of cabbage, mint, bean sprouts / fried shallots

“sweet water” / chilled coconut soup with jackfruit, palm seed, & coconut jelly