House-made vegetable stuffing, hand-rolled, deep-fried, sweet chili

Fire-grilled, marinated chicken, hand-skewered, peanut sauce, cucumber vinaigrette

I-sarn style Somtam, spicy fermented sauce, garlic, chili, green papaya, carrots, tomatoes, green beans, lime wedge, peanuts

Tender, juicy grilled pork served with fresh mixed greens and Thai spicy Jaew sauce (Nam Jim Jaew)

The Classic Thai Tom Yum Goong (hot & sour soup); prawns, lemongrass, kefir lime leafs, mushroom, chili, onions, and a touch of lime

Coconut cream soup; chicken, mushroom, onions, galangal, and a touch of lime

The famous Thai stir-fried noodles, egg, tofu; topped with a lime wedge, bean sprouts, chives, and peanuts

A Thai street noodle wok, vegetables, egg, garlic sauce, and black pepper

Kow Pad. Thailand's comfort food. Wok-fried rice, egg, vegetables, and pineapples

Seared meat, chili-garlic sauce, wok-fried, bell peppers, carrots, onions, green beans, Thai basil

Stir-fried chicken, chili jam sauce, bell peppers, carrots, corn, onions, green onions, and cashew nuts

Keaw Whan - Thai classic coconut cream curry, eggplants, broccoli, bell peppers and Thai basil

Savoury coconutmilk curry, bell peppers, bamboo shoots, carrots, basil and kefir lime leafs

Flavourful curry, spices, coconutmilk with, bell peppers, green beans, carrots and kefir lime leafs

A local Northern Thai beef stew, slow-cooked with ancient spices, chili, ginger, onions, and peanuts. Served with rice

A popular Northern Thai-Lanna dish. Rich curry broth, coconut milk, egg noodles, and crispy noodles.

Coconut milk simmered chicken thighs, spice, onions, potatoes, peanuts. Served with rice

Fried Tilapia fillets, bold Panang sauce reduction, lime leaves, green beans, Served with rice

Tom Kha: coconut milk soup with Tofu, mushroom, onions, galangal, and a touch of lime

Kang Leung - Thai coconut milk curry, turmeric, variety of vegetables, and kefir lime leaf. Served with rice

The famous Thai stir-fried noodles with broccoli, and tofu; topped with bean sprouts, chives, carrots, and peanuts. Vegan friendly without egg

A Thai street noodles stir-fry, wok vegetables, egg, garlic sauce sauce, and black pepper

Thai basil, chili-garlic sauce, wok-fried, bell peppers, carrots, onions, green beans

A healthy Thai stir-fry with a variety of vegetables, garlic, sesame oil dash

A chicken and vegetables stir-fry; served with rice

Egg noodles, chicken, and vegetables stir-fry

Approximately 800g

Approximately 900g

The famous Thai stir-fried noodles, egg, tofu; topped with a lime wedge, bean sprouts, chives, and peanuts

A local Northern Thai beef stew, slow-cooked with ancient spices, chili, ginger, onions, and peanuts. Served with rice

A popular Northern Thai-Lanna dish. Rich curry broth, coconut milk, egg noodles, and crispy noodles.

Coconut milk simmered chicken thighs, spice, onions, potatoes, peanuts. Served with rice

Fried Tilapia fillets, bold Panang sauce reduction, lime leaves, green beans, Served with rice

Approximately 800g

Approximately 900g

I-sarn style Somtam, spicy fermented sauce, garlic, chili, green papaya, carrots, tomatoes, green beans, lime wedge, peanuts

The famous Thai stir-fried noodles, egg, tofu; topped with a lime wedge, bean sprouts, chives, and peanuts