6 pcs, rosemary, sea salt, balsamic, crushed olives (df)

spanish boquerones, lemon zest, evoo (df)

fig jam, pistachio oil, focaccia crostini ( v)

'scarpariello' sauce, sweet italian sausage, parmesan, herbs, potato chips

thick cut thrice cooked french fries, sweet and hot peppers, shallots, umami spices, vadouvan mayo

truffle honey and balsamic reduction, toasted garlic, whipped goat cheese

house made potato and cheddar pierogi, butter, sea salt, green peppercorns, chives

5 pcs, blue cheese yogurt or buttermilk ranch

6 pcs, aji amarillo, white wine, butter, shallot, crostini

5 pcs, classic all beef meatballs, pomodoro, parmesan

roasted garlic, guindilla pepper, evoo

lightly flour dredged squid, caper berries, rosemary, fennel, lemon, roasted garlic aioli

pastina, chicken stock, parmesan, cracked pepper

escarole, sweet italian sausage, vegetable stock, cannelini bean *available vegan

escarole, arugula, shaved brussels sprouts, almonds, honey crisp apple, rosemary vinaigrette

choice of romaine or kale, scratch made caesar, fried house breadcrumbs, parmesan

apple cider mignonette, piri piri cocktail sauce, lemon, horseradish, tabasco

6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon

potato chips, aged parmesan, finocchiona, marinated piquillo and guindilla peppers, castelvetrano olives make 'em dirty ! + ADD BLUE CHEESE 2 + ADD MARINATED ANCHOVIES 4 + ADD CAVIAR + 3 GRAMS 20 + 5 GRAMS 30

finely diced filet mignon, worcestershire aioli, shallot, egg yolk, cornichon, house potato chips, grilled sourdough toast points (df)

san marzano tomato, parmesan, thyme + ADD BURRATA 6

mozzarella, stracciatella, basil, spinach, calabrian chili

brie, sticky fig sauce, bacon, arugula

12 oz prime strip, grilled broccolini, thick cut french fries, au poivre butter

8 oz Mabel blend, aged cheddar, griddled onion, special sauce, sesame brioche bun, hand cut french fries + ADD BACON 4

10 oz shaved ribeye, sweet and hot peppers, american and mozzarella, ciabatta, sherry jus, hand cut french fries

flour dredged and pan fried cutlets, prosciutto, sage, white wine, buttered pastina

8 oz seared salmon, fall vegetable farro pilaf, parsley caper salsa verde (gf/df)

ricotta gnocchi, calabrian chili, vodka sauce (v)

farfalle, butternut squash puree, sage, rosemary, bacon, peas, egg yolk, parmesan

wild mushroom and black truffle ricotta, garlic, butter

braised short rib and pork ragu, white wine, demiglace, san marzano tomatoes

arborio rice, spinach puree, crushed walnuts, stracciatella, herbs *available vegan

ginger sugar tossed, served with passionfruit curd and chocolate sauce

cider reduction, à la mode with vanilla ice cream *vegan ice cream available

BEET ROOT RISOTTO ~ white wine, arborio rice, goat cheese + beetroot purée finished with truffle carpaccio + arugula