Macchialina

puffed bread from Emilia-Romagna

tomato oil

all meats & cheeses are served with gnocco fritto

all meats & cheeses are served with gnocco fritto

all meats & cheeses are served with gnocco fritto

all meats & cheeses are served with gnocco fritto

all meats & cheeses are served with gnocco fritto

all meats & cheeses are served with gnocco fritto

taleggio, brown butter & sage

organic half chicken, garlic, lemon & thyme

veal cheek, pork & beef

sullivan st. brioche, banana, hazelnut crumble & bitter chocolate

Champagne, FR,. Chardonnay, Pinot Meunier, Pinot Noir. Pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and juicy finish. Dry, medium - bodied.

100% Glera, the OG style of Prosecco. this wine is bubble, crisp, mineral-driven with a rich yellow fruit and yeasty bread crust.

100% Lambrusco Sorbara, Emilia-Romagna. The perfect sparkling red wine to serve with your next plate of salumi. Arguably the most important producers of Lambrusco in the world!

100% Moscato, Piemonte. Luscious and aromatic. A lovely pairing with fresh fruits, salumi and cheese.

this orange wine is a rare blend of; Bosco, Albarola ,Vermentino, Rossese Bianco and Roussanne. Floral scents that morph into iodine on the palate. A testament to the Mediterranean coastal village of Liguria.

100% Garganega, Veneto. One of the most important and visionary white wine makers in all of Italy. Black volcanic soils lend power and minerality to this classic Soave.

Etna, Sicilia, IT A blend of Carricante, Catarratto Intense yellow with light green color. Notes of grapefruit, white peach, juicy meyer lemon. This is a full-body white wine.