Machina Kitchen & ArtBar 9 Court St

Romaine Lettuce w/ House Made Dressing, Croutons, & Grana Padano

Red Bliss Potatoes, Herb Sour Cream, Toasted Cumin, & Scallions

Tofu, Kale, & Seaweed Dumplings w/ sweet chili sauce

chicken breast dumplings w/ szechuan & ponzu sauce

House made biscuits served w/ whipped pink peppercorn butter, spiced honey, & maldon salt

House made mozzarella w/ seasonal vegetables, herbs, & Balsmic reduction

Olives Marinated in Orange Zest, Chili, & Fennel Seeds

Lightly Pickled Red Beets Warmed & Served w/ Goat Cheese & Arugula

Shrimp Sautéed w/ Lemon, Garlic, White Wine, & Butter, served over Sautéed Spinach

New England raised ground beef grilled & topped w/ caramelized onion, balsamic reduction, bacon, & Brie cheese

House Made lenguini w/ creamy alfredo sauce & Broccoli

Roasted Butternut Squash w/ goat cheese, caramelized onions, arugula & thyme aioli on grilled ciabatta

Chefs selection of seasonal vegetables sauteed & seasoned according to chefs taste, served over rice

naturally raised chicken breast w breaded & fried. Served w/ crispy red potatoes & smoked hollandaise sauce

Breaded & Fried Chicken Breast on Brioche Bun w/ Apple Butter, Cheddar Cheese, Bacon Butter, & Pickled Red Onion Served w/ Choice of Side

Grilled NY Strip Loin Steak w/ Whipped Potatoes, Roasted Broccoli, & Red Wine Demi Glacé

House Made Linguini w/ Sautéed Zucchini, Sun Dried Tomato, Garlic, Kale, White Wine & Butter

Mixed Greens w/ Pickled Apples, Spiced Pecans, Goat Cheese, Pickled Red Onions & Balsamic Vinaigrette

Served w/ Sweet Chili Sauce

Fried Chicken, Mashed Potatoes, Gravy & Braised Greens