Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Garlic buttered, sherry roasted, hand battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White "Sheddar" Melts.

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

8-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

A fresh blend of crisp garden greens topped with juicy tomatoes, sliced red onions, hard-boiled eggs, and crunchy seasoned croutons. A fresh, classic favorite!

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

Soup And... Half Sandwich or Tossed Salad

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Burger patty topped with shredded hash browns, a fried egg. American cheese, lettuce, tomato, onion, and The Shed's signature bacon Dijonaise sauce on a brioche bun.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Beef pot roast served with real mashed potatoes and gravy on white bread.

Turkey served with real mashed potatoes and gravy on white bread.

Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown, and topped with The Shed's signature ale honey mustard, lettuce, and tomatoes on a ciabatta roll.

Diced fried chicken, bacon, lettuce, tomatoes, Colby cheese, and ranch dressing, all wrapped in a grilled tortilla.

Tender chunks of all-white meat chicken salad and lettuce on a croissant.

We take applewood smoked bacon, lettuce, tomatoes, and add even more bacon on toasted white bread.

American, provolone, and cheddar cheeses grilled on parmesan-crusted artisanal sourdough.

Past winner of the lowa Pork Producers' Best Tenderloin! Battered and deep-fried served with lettuce, tomato, and onion on a brioche bun.

Past winner of the lowa Pork Producers' Best Tenderloin! Unbreaded and grilled served with lettuce, tomato, and onion on a brioche bun.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce and fried onion strings on a brioche bun.

Hand-pulled smoked pork topped with our sweet & tangy barbecue sauce and creamy coleslaw on a brioche bun.

Shaved ham and smoked turkey layered with Swiss cheese American cheese, applewood smoked bacon, lettuce, tomatoes and mayonnaise on toasted white bread.

Smoked turkey breast, provolone cheese, spring greens, tomatoes, sliced apples, applewood smoked bacon, and The Shed's signature ale honey mustard on baked multi-grain bread.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing on grilled marble rye.

The classic Reuben with a twist! Grilled, tender smoked turkey Swiss cheese, The Shed's signature 1000 Island dressing and coleslaw on grilled marble rye.

A buttermilk-soaked pork tenderloin, hand-breaded in panko and fried golden, dipped in Nashville hot oil and dusted with our smoky spice blend. Crowned with Shed Slaw and fried pickle strips on a buttered, toasted brioche bun.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Sirloin steak with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

No, it's not your mom's recipe (It's Mom Whalen's). Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Cavatappi noodles folded into our our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Chopped Snickers™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.

In 1978, founder Mike Whalen was searching for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef created our homemade apple dumpling. Served warm from the oven, it quickly became a Shed classic. Pair it with cinnamon ice cream for the full experience.

The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.

Layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.