Our award-winning roll features real buttercream frosting.

Our famous cinnamon roll, caramelized and crusted with pecans.

A bowl of oatmeal with your choice of toast, English muffin, or homemade buttermilk biscuits.

Start your day with a short stack of buttermilk pancakes or French toast, served with your choice of two strips of applewood smoked bacon, southern-style sausage (two links or one patty), or a slice of ham—plus two "AA" eggs cooked your way.

Our country-style bread dipped in vanilla, cinnamon, and cream batter.

Three cakes to a stack. Hot off the griddle!

Whole blueberries mixed into our buttermilk pancakes.

Our golden-brown buttermilk pancakes are topped with southern pecans and drizzled with a warm, sweet glaze.

Golden brown and delicious.

Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.

The farmhand filler-upper! Homemade buttermilk biscuits topped with country gravy and served with two eggs.

Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with your choice of potato.

Top sirloin steak served with two eggs and your choice of Shed sides.

One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.

Two eggs with your choice of Shed sides.

Farm-style corned beef hash served with two eggs and your choice of Shed sides.

Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides. • Smoked ham and Colby cheese • Garden vegetables and Colby cheese • Smoked sausage and Swiss cheese

Two eggs served with a pork lover's array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.

Hand-breaded country-fried steak or chicken-fried chicken made with our special seasonings, served with country gravy, two eggs, and your choice of Shed sides.

Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese and two eggs.

Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs.

Fried steak with peppers and onions, topped with two eggs and sausage gravy.

Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs.

Smoked sausage, smoked ham, peppers, onions, Colby cheese, and scrambled eggs wrapped in a grilled tortilla, served with your choice of potatoes.

Mushrooms, peppers, onions, Swiss cheese, and scrambled eggs wrapped in a grilled tortilla, served with your choice of potatoes.

One egg, bacon or sausage, choice of potato and toast.

The Shed's golden pancake with colorful sprinkles and whipped topping.

The Shed's golden pancake with chocolate chips.

The Shed's golden pancake with blueberries!

The Shed's french toast with colorful sprinkles and whipped topping!

Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.

Top sirloin steak served with two eggs and your choice of Shed sides.

One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.

Two eggs with your choice of Shed sides.

Farm-style corned beef hash served with two eggs and your choice of Shed sides.

Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides. • Smoked ham and Colby cheese • Garden vegetables and Colby cheese • Smoked sausage and Swiss cheese

Two eggs served with a pork lover's array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.

Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese and two eggs.

Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs.

Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs.

Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Garlic buttered, sherry roasted, hand battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White "Sheddar" Melts.

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

8-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

A fresh blend of crisp garden greens topped with juicy tomatoes, sliced red onions, hard-boiled eggs, and crunchy seasoned croutons. A fresh, classic favorite!

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

Soup And... Half Sandwich or Tossed Salad

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Burger patty topped with shredded hash browns, a fried egg. American cheese, lettuce, tomato, onion, and The Shed's signature bacon Dijonaise sauce on a brioche bun.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Beef served with real mashed potatoes and gravy on white bread.

Turkey served with real mashed potatoes and gravy on white bread.

Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown, and topped with The Shed's signature ale honey mustard, lettuce, and tomatoes on a ciabatta roll.

Diced fried chicken, bacon, lettuce, tomatoes, Colby cheese, and ranch dressing, all wrapped in a grilled tortilla.

Tender chunks of all-white meat chicken salad and lettuce on a croissant.

We take applewood smoked bacon, lettuce, tomatoes, and add even more bacon on toasted white bread.

American, provolone, and cheddar cheeses grilled on parmesan-crusted artisanal sourdough.

Past winner of the lowa Pork Producers' Best Tenderloin! Battered and deep-fried served with lettuce, tomato, and onion on a brioche bun.

Past winner of the lowa Pork Producers' Best Tenderloin! Unbreaded and grilled served with lettuce, tomato, and onion on a brioche bun.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce and fried onion strings on a brioche bun.

Hand-pulled smoked pork topped with our sweet & tangy barbecue sauce and creamy coleslaw on a brioche bun.

Shaved ham and smoked turkey layered with Swiss cheese American cheese, applewood smoked bacon, lettuce, tomatoes and mayonnaise on toasted white bread.

Smoked turkey breast, provolone cheese, spring greens, tomatoes, sliced apples, applewood smoked bacon, and The Shed's signature ale honey mustard on baked multi-grain bread.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing on grilled marble rye.

The classic Reuben with a twist! Grilled, tender smoked turkey Swiss cheese, The Shed's signature 1000 Island dressing and coleslaw on grilled marble rye.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Sirloin steak with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

No, it's not your mom's recipe (It's Mom Whalen's). Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Cavatappi noodles folded into our our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Garlic buttered, sherry roasted, hand battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White "Sheddar" Melts.

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

8-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

A fresh blend of crisp garden greens topped with juicy tomatoes, sliced red onions, hard-boiled eggs, and crunchy seasoned croutons. A fresh, classic favorite!

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.

Winner of the National Pork recipe contest! This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple-bourbon sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

Some folks call it a pork roast, but you'll understand why it's called the lowa Chop after tasting our signature double-cut roasted chop.

One slice of our award-winning Roast Pork Loin, a portion of the Parmesan-Crusted America's Cut, and two Heartland Delights. Now that's cookin'!

Winner of the Great Iowa Pork Cook Off! Stuffed with country sage dressing, sliced, and served with roasted pork gravy.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Sirloin steak with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

No, it's not your mom's recipe (It's Mom Whalen's). Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Cavatappi noodles folded into our our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Tender strips of beef and mushrooms in creamy stroganoff sauce served over egg noodles. It's a classic for a reason!

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.

American pond-raised catfish breaded with our delicious seasonings and lightly fried.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Beef served with real mashed potatoes and gravy on white bread.

Turkey served with real mashed potatoes and gravy on white bread.

Past winner of the lowa Pork Producers' Best Tenderloin! Battered and deep-fried served with lettuce, tomato, and onion on a brioche bun.

Past winner of the lowa Pork Producers' Best Tenderloin! Unbreaded and grilled served with lettuce, tomato, and onion on a brioche bun.

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing on grilled marble rye.

The classic Reuben with a twist! Grilled, tender smoked turkey Swiss cheese, The Shed's signature 1000 Island dressing and coleslaw on grilled marble rye.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Slow-roasted beef with onions, carrots, and baby red potatoes.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Chopped Snickers™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.

In 1978, founder Mike Whalen was searching for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef created our homemade apple dumpling. Served warm from the oven, it quickly became a Shed classic. Pair it with cinnamon ice cream for the full experience.

The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.

Layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.

Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.

Chopped Snickers™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.

Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Garlic buttered, sherry roasted, hand battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White "Sheddar" Melts.

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

8-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

A fresh blend of crisp garden greens topped with juicy tomatoes, sliced red onions, hard-boiled eggs, and crunchy seasoned croutons. A fresh, classic favorite!

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.

Winner of the National Pork recipe contest! This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple-bourbon sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

Some folks call it a pork roast, but you'll understand why it's called the lowa Chop after tasting our signature double-cut roasted chop.

One slice of our award-winning Roast Pork Loin, a portion of the Parmesan-Crusted America's Cut, and two Heartland Delights. Now that's cookin'!

Winner of the Great Iowa Pork Cook Off! Stuffed with country sage dressing, sliced, and served with roasted pork gravy.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Sirloin steak with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

No, it's not your mom's recipe (It's Mom Whalen's). Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Cavatappi noodles folded into our our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Tender strips of beef and mushrooms in creamy stroganoff sauce served over egg noodles. It's a classic for a reason!

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.

American pond-raised catfish breaded with our delicious seasonings and lightly fried.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Beef served with real mashed potatoes and gravy on white bread.

Turkey served with real mashed potatoes and gravy on white bread.

Past winner of the lowa Pork Producers' Best Tenderloin! Battered and deep-fried served with lettuce, tomato, and onion on a brioche bun.

Past winner of the lowa Pork Producers' Best Tenderloin! Unbreaded and grilled served with lettuce, tomato, and onion on a brioche bun.

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing on grilled marble rye.

The classic Reuben with a twist! Grilled, tender smoked turkey Swiss cheese, The Shed's signature 1000 Island dressing and coleslaw on grilled marble rye.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Slow-roasted beef with onions, carrots, and baby red potatoes.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.