bucatini, guanciale, pecorino, san marzano
penne, wild boar, warm spices
mixed fried seafood, shrimp, sardine, calamari, octopus, calabrian chili oil
local burrata, grilled peaches, salsa verde, sourdough
house marinated castelvetrano olives, sourdough, tuscan olive oil
broccoli rabe, breadcrumbs, garlic, peperoncini
mixed greens, chicories, herbs, lemon, tuscan olive oil
pappardelle, wagyu oxtail, san marzano
rigatoni, san marzano tomato, basil genovese
“young person's pasta,” rigatoni, butter, parmesan
basil, pine nuts, pecorino
eggplant, tomato, ricotta salata
sicilian tarocco
