Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.

Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew.

Seared wagyu, escalivada, brioche crisp.

Pan de cristal crouton, aged gruyere cheese, thyme blooms, fino sherry.

1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp

Rice paper, basil , mint, rice noodles, candied, peanuts, ginger vinaigrette/ sweet & spicy chili sauce.

Beet-pistachio-raspberry ravioli, labneh, mixed greens, raspberry vinaigrette.

1.5 Oz. steamed mussels mushroom duxelle, leeks and white wine sauce

Hamachi yellowtail, orange blossom. serrano peppers, pickled onions, lime citrus foam, on a paprika dusted tostada.

Homemade spaniard chorizo, belgian endives, blue cheese, tarragon leaves.

Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.

Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)

Boston bibb & romaine lettuce, pan de crystal croutons , fresh pickled anchovies, manchego cheese.

wood fired grilled, fresh grapefruit, grilled avocado, homemade mayo foam, smooth mashed potatoes.

7 Oz. branzino filet served over grilled artichokes, dashi beurre blanc sauce and creamy homemade mashed potato

7 Oz. Grilled, cabrales blue cheese risotto, lemon wedge and baby arugula.

8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries.

Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant and sage aioli

42oz. American wagyu tomahawk steak, homemade cafe de paris sauce, choice of 2 sides.

organic sous-vide chicken, green beans, artichokes, a traditional paella from Valencia

Seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4

8 Oz. Dover Sol served with a seafood wood-fired bomba rice, sweet peas, house-made donostiarra sauce. Queen Sofia's of Spain choice!

wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ

half or whole moulard duck breast served with bomba rice with prunes and dried apricot

Angel hair pasta, cuttlefish, served with garlic shrimp.

passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.

Sauteed shishito peppers, tossed with sea salt

crispy handmade potato fries, thinly cut, and served with a side of garlic aioli