Mad Chef Kitchen and Bar

served with tortilla chips

served with soft pretzel breadsticks

served with tortilla chips

angus beef - provolone - tomato bacon jam - brioche bun

flash fried - jalapeno - house marinara

cajun butter - white onion - grilled rustico

coleslaw - lemon-garlic aioli - pineapple salsa

grilled corn - mexican crema - ancho powder - cotija cheese - queso fresco - micro cilantro

korean slaw - spicy aioli - sesame seeds - miso dressing - crispy wonton shell

chef's selection

melted gruyere - rustico

chopped romaine - herb parmesan croutons - aged parmesan - yogurt caesar dressing

feta - chickpeas - red onion - grape tomatoes - olives - mint - arugula - white balsamic

baby kale - cranberries - apples - pecans - feta - raspberry vinaigrette

mixed field greens - carrots - scallions - avocado - cucumbers - tomatoes - sesame dressing

iceberg lettuce - bleu cheese crumbles - grilled apples - crispy shallots - tomatoes - candied bacon - bleu cheese dressing

remoulade - old bay & malt vinegar yucca frites

garlic mashed potatoes - green beans pomodoro - au poivre

shrimp - mussels - calamari - lobster - clams - scallops - chorizo - sofrito - saffron - bomba rice - seafood broth

lobster - shrimp - scallops - jumbo lump crab meat - saffron garlic cream sauce

shrimp - spinach - corn - peas - sundried tomatoes - mushroom - scallion - parmesan cream sauce

squash and carrot cauliflower rice - smoked tomato beurre blanc

Shrimp-scallops-mussels-clams-lobster-sofrito

tomato - lettuce - remoulade - brioche bun

house blend of beef & bacon - provolone -arugula - bacon onion jam - brioche bun

brie - bacon - apple butter - arugula - sliced red onion - brioche bun

brioche bun

chef's preparation

italian donut hole - nutella dipping sauce

crème anglaise - cranberry coulis - caramel sauce