Madeira Restaurant
Appetizers
Ameijoas a Bulhao PatoLittle Necks in Chablis & Garlic.
$14.95
Ameijoas EspanholaLittlenecks with chourico, peppers and onions in a tomato and onion broth
$15.95- Lulas Fritas
Fried calamari rings blended w/ hot peppers.
$14.95 
Asas de GalinhaBreaded chicken wings.
$13.95- Camarão Alinho
Sautéed shrimp in garlic, butter, Chablis & spices.
$14.95 - Camarão Mozambique
Sautéed shrimp in sriracha & Chablis
$14.95 - Chouriço A Madeira
Sautéed Portuguese sausage w/ hot peppers, EVO & white wine .
$13.95 
Chouriço a BombeiroFlame grilled Portuguese sausage. Served flambé style
$12.95- Garlic Bread$6.95
- Shrimp Cocktail - EA$4.00
Dinner Entrees
AlentejanaMarinated Pork, Littlenecks, & Potatoes.
$19.95- Bacalhau
Bacalhau Na Brasa Grilled, salted, codfish topped w/ EVO and garlic. ______________________________ Bacalhau Narcisa Fried, salted, codfish topped with sautéed onions.
$23.95 
BifeOur house steak offerings.
$24.95- Bitoque
Pan-seared Jr. sirloin steak topped with a fried egg in our house Burgundy sauce.
$18.95 - Camarao Mozambique$18.95
- Chicken Alentejana$19.95
- Escalopes no Forno
Baked scallops in a light lemon & butter sauce topped with breadcrumbs.
$22.95OUT OF STOCK - Espetada Madeira
Skewered flame grilled Sirloin seasoned w/ sea salt & mild spices.
$28.95 - Filetes Dourados
Fried, battered, filet of Scrod topped with seafood sauce.
$19.95 
FrangoFlame Grilled Chicken topped with cayenne butter.
$18.95- Gambas A Chef
Jumbo shrimp sautéed in a saffron butter & Chablis garlic sauce
$21.95 - Gambas Recheadas
Baked jumbo shrimp with a seafood stuffing.
$23.95 - Lombinhos
Marinated pork cutlets, flame grilled & topped w/ roasted garlic & Burgundy sauce.
$18.95 - Mariscada ~ Mixed Seafood
Lobster, shrimp, mussels, littlenecks, squid, crab meat & fish in a mild tomato sauce. Served with a side of rice.
$39.95 - Misto de Marsico
Shrimp, scallops & mussels in cream sauce served over linguini.
$23.95 
Paelha ValencianaLobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico & pork blended with saffron rice peas & carrots in a mild red sauce
$39.95- Pasta Primavera
Pasta & seasonal vegetables sautéed with garlic, olive oil & herbs.
$15.95 - Peito De Galinha
Peito De Galinha ‘A Madeira Grilled boneless chicken breast topped with a mild spice, lemon & butter sauce. ----------------------------------- Peito De Galinha Mozambique Sautéed chicken breast in sriracha & Chablis.
$18.95 - Polvo a Madeira
Stewed octopus blended with potatoes in a spicy Merlot sauce.
$23.95 - Sea & Land$37.95
