Magee's Irish Pub & Eatery

In a Martini glass add and swirl a small amount of sweet vermouth and dump. Run a cherry around the rim of the glass and throw in. In a shaker combine 1.5oz Empress 1908 Gin and .5oz Gran Marnier. Stir vigourously with a spoon. Do not shake Gin. Strain into Martini Glass.

In a shot glass, pour Kahula ¾ of the way to top. Layer Baileys Irish Cream on top. It should look like a small Guinness.

Martini Glass Salt or Unsalted by ticket. In a shaker combine the following: 1.5oz of Bushmills Black Bush Irish Whiskey, .5oz St. Germain, .5oz Agave Nectar, 1.5oz Sweet & Sour, .5oz Lime Juice, and a splash of OJ. Strain into Martini Glass. Garnish with a Lime String.

Rocks Glass. In a shaker combine 1.5oz of Powers Gold Lable and 2oz of Half n Half. Pour over ice and top with 1.5oz of Bailey. Garnish with a Cherry.

Goblet Glass. Activate the a Mint leaf and place in the bottom of the glass with .5oz of Simple Syrup and .5oz of Lime Juice. Add 1.5oz of Bushmills Black Bush Irish Whiskey. Fill Goblet with Ice. Top with Magners Irish Cider. Garnish with a Apple Wedge.

Pint Glass. In the blender combine 1.5oz of Jameson Caskmates Stout, 1oz Five Farms Irish Cream, 1oz Kahula, .5oz Simple Syrup, 1 scoop of Coffee Ice Cream, small amount of smoothie mix and 1/2 pint glass of ice. Blend until smooth.

Rocks Glass. Muddle blackberries .5oz of Simple Syrup, .5oz of Lime Juice and a Splash of Water. Add a Ice Globe. Add 1.5oz of Quiet Man 8yr over top. Garnish with a Blackberry.

Goblet Glass. In a shaker combine 1.5oz of Botanist Gin, .5oz St. Germain, 3 Dashes of Grapefruit Bitters. Stir Vigourously with a Spoon. Do not shake Gin. Strain into glass and top with 1/2 Lemonade 1/2 Cranberry and a Splash of Lime Juice. Garinish with a Lemon Twist and Cherry Sword.

Moscow Mule Mug. 1.5oz of Bushmills, Splash of Lime Juice and Ginger Beer. Garnished with a Lime.

Rocks Glass. Combine 1.5oz of Proper 12 and OJ over Ice. Float Gran Marnier on top and garnish with a Cherry.

Martini Glass. In a shaker combine 2oz Irish Vodka, 1oz Berentzen Pear, 1oz lemon Juice, 1 simple syrup, and 3 dashes of Jamaican bitters. Shake and Strain. Garnish with lemon Wedge.