Mah-Ze-Dahr Bakery Brookfield Place
there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are.
tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times
made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.
Chocolate Tea Cake
Pain au Chocolat
our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.
Old Fashioned Doughnut
Cranberry Orange Scone
our scones are chock-full of tangy dried cranberries and topped with a zesty orange glaze to make the perfect breakfast pastry.
Spinach & Artichoke Croissant
our classic flaky and buttery croissant is stuffed with a rich and savory spinach and artichoke filling.
Garlic Thyme Scone
roasted garlic and thyme add the perfect savory touch to these scones. filled with parmesan cheese, these are sure to satisfy any savory craving.
Breakfast Hand Pie
fluffy eggs, savory chicken sausage, and cheddar cheese are nestled between layers of buttery and flaky pastry. this is the best pick-me-up breakfast treat.
Curried Chicken Salad
Turkey + Gruyere Croissant
Smoked Salmon Croissant
Cakes & Tarts
light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)
Devil in Ganache
a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)
Olive Oil Cake
Apple Crumble Pie
Chocolate Chip Cookie
traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.
Chocolate Explosion Cookie
when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine
Cookie Of The Month
Dark Chocolate Brownie
the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.
our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.
Mah Ze Dahr Bar
Grab and Go
imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. yes, that’s our granola. enjoy it with a splash of milk, mixed with yogurt, or better yet…out of the palm of your hand.
sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free
Vanilla Bean Marshmallows
Vanilla Bean Shortbread
vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.
La Colombe Corsica (Whole Bean)
La Colombe Nizza (Whole Bean)
La Colombe Cold Brew Concentrate
our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.
Mah-Ze-Dahr S’well Bottle
whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.