Mah-Ze-Dahr Bakery National Landing

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

Catch them while you can, these cult favorites are always the first pastry to run out every morning. Fluffy brioche dough is swirled with cinnamon, brown sugar baked to golden perfections before being drizzled with tangy cream cheese frosting.

this scone is soft on the inside and crusty on the outside and dotted with dried sour cherries from michigan. each bite is a perfectly balanced fruit filled journy; no jam required.

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

Bite sized pieces of croissant dough are rolled in autumnal spiced sugar, baked together, and glaze in a light apricot nappage to make this extra-flaky, extra-delicious pull apart bread.

Talk about taking a good thing to the next level, to make our almond croissants our classic and chocolate croissants are cut in half, dipped in rum syrup, toasted and sandwich around a delicious frangipane filling.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities.

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

our signature treat starts with an oatmeal brown sugar cookie base, which is topped with toasted pecans and decadent chocolate bits. all of this is then bathed in a brown butter salted caramel sauce and baked to marry the flavors together.

imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. yes, that’s our granola. enjoy it with a splash of milk, mixed with yogurt, or better yet…out of the palm of your hand.

fresh cookies whenever your heart desires is now a reality with our logs of cookie dough. store in the refrigerator or freezer and you will never be without a fresh-from-the-oven sweet treat again. makes 12 cookies.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.