A Royal twist on the classic crab cake infused with indian aromatic spices.

Crispy chicken dumpling coated with a crunchy Kurkure layer, served with royal chutney.

Crisp samosa topped with chana, yogurt, tamarind and mint chutney.

A Royal twist on the classic Sev Puri, filled with avocados, potatoes, chana, mint, tamarind chutney, sev and pomegranate.

Cauliflower florets tossed in a royal IndoChinese Manchurian glaze.

Burnt garlic, banana leaf, jeera aloo.

Crunchy spinach with sweet yogurt and pomegranate and tamarind sauce.

Wings marinated in yogurt and royal spices, slow roasted in a clay tandoor.

Crispy turnover stuffed with potatoes and peas.

Deep fried onion fritter with royal masala twist and spinach.

Juicy prawns marinated in a Madras spicy blend of red chili, black pepper, ginger and curry leaves.

Fresh spinach, garden peas, fragrant herbs.

Local farm fresh squash, curry spice, ginger, lemon

A luxurious bisque of lobster, royal spices, fennel, and Kashmiri chili.

Mixed green, saffron-poached pears, walnut, mandarin, orange vinaigrette.

Fresh mozzarella, arugula, sundried tomato, tamarind glaze.

Jumbo prawn marinated in saffron, cream, ajwain, grilled in Royal clay oven.

Saffron and cardamom infused chicken tikk

Royal spiced paneer with bell pepper & onion, skewered and tandoor roasted.

Tender chicken marinated in a rich blend of cream cheese & mint chutney.

Minced lamb skewer infused with royal herb

Bell pepper, onion, potato, mushroom, broccoli, marinated in royal spiced yogurt.

Black lentils slow simmered overnight, finished with cream, butter, and Mughlai tempering.

Five lentils cooked with onion, tomato, cumin, garlic, ginger, green chili.

Organic cream spinach with cubes of paneer cheese

Royal chickpeas in a medium spiced tomato-onion gravy infused with kasoori methi

A vegetarian delight of paneer and fig balls, kofta simmer in a delicious rich gravy

Fresh fenugreek leaf with green pea, grated paneer in a mild tomato nut gravy

Mouthwatering blend of fresh cauliflower and potatoes, cooked with diced tomato, onions, ginger and cumin.

Char-grilled eggplant in a rich oniontomato masala with a hint of jeera & green peas.

Paneer cubes in a luxurious cashewtomato gravy, fresh ginger & honey.

Medley of vegetables, fruits, and nuts in cashew cream gravy.

Wild mushroom gently simmered in a velvety cashew cream sauce.

Paneer cubes tossed with bell peppers, onions in a tomato kasoori methi masala

Tofu cubes simmered in a rich onion, tomato gravy, golden fried onions

Okra cooked with onion and tomatoes and royal spices.

Basmati rice, ginger, turmeric, lentils. Served with raita. This is an excellent dish for fighting colds, flu, and stimulate the immune system.

Grilled chicken tikka, tomato, ginger, honey, cream.

Chicken in rich Mughlai gravy of nuts, saffron, and cream.

Chicken in a rich spiced coconut, tamarind curry tempered with curry leaves.

Murgh Hara Ratan (Spinach Chicken) (GF

Mango glazed chicken in a saffron nut cream curry

Chicken slow-cooked in a rich coconut and roasted spices gravy with curry leaves, fennel, black peppers.

Turmeric, cumin, ginger, pomegranate served with mix vegetarian khichdi.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

Grilled shrimp, tamarind coconut lime chili, vegetables.

Sea bass marinated in mustard & spice blend.

Kashmir chili, curry leaves, tamarind.

Shrimp in onion-tomato gravy with honey & ginger.

Wild salmon marinated with saffron yogurt & royal spices.

Kashmiri lamb curry slow cooked in royal spices.

Lamb in almond-cardamom saffron cream gravy.

Braised lamb shank, onion, cardamom, ground cumin, garam masala

Goat meat with golden onions, turmeric, tomato

Bone-in pork chops marinated in vindaloo masala with vinegar & chili.

Marinated lamb chop, crushed pepper, black salt and fennel, jeera aloo.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

Soft, leavened Indian bread baked in a tandoor, brushed with butter, and served warm — perfect for scooping up curries and gravies.

Soft, tandoor-baked Indian bread infused with fresh garlic and butter, adding rich aroma and flavor to any curry or meal.

Fluffy, tandoor-baked Indian bread with serano chillies, perfect for pairing with rich curries and flavorful gravies.

Soft, tandoor-baked bread stuffed with a sweet and nutty mix of dried fruits and nuts, offering a delightful balance of flavors with your meal.

Soft, tandoor-baked bread filled with creamy goat cheese and fresh cilantro, delivering a rich and aromatic twist to traditional naan.

Soft, tandoor-baked Indian bread infused with fragrant rosemary and a sprinkle of sea salt, offering a savory and aromatic flavor perfect with any curry.

Soft, tandoor-baked bread stuffed with tender chicken, creating a flavorful and hearty twist on traditional naan.

Whole wheat Indian flatbread baked in a tandoor, crisp on the outside and soft inside, perfect for scooping up curries and gravies.

Flaky, layered whole wheat flatbread baked in a tandoor, offering a crispy exterior and soft, buttery layers, ideal for pairing with rich curries.

Soft, tandoor-baked Indian bread stuffed with a flavorful mix of onions and paneer, offering a deliciously savory and cheesy bite.

Refreshing yogurt-based side dish mixed with cucumber and carrots , served chilled to balance and cool spicy Indian flavors.

A flavorful assortment of traditional Indian chutneys, including mint, tamarind, and mango, offering a perfect balance of sweet, spicy, and tangy tastes to complement any meal.

Traditional Indian mixed pickle made with assorted vegetables and fruits, blended with aromatic spices and vinegar for a bold, tangy, and spicy flavor.

Sweet and tangy chutney made from ripe mangoes, simmered with sugar and spices for a rich, flavorful accompaniment to Indian dishes.

Fresh mint blended with yogurt, lemon, and mild spices, creating a cool and tangy dip.

Thin, crispy Indian lentil wafers roasted or fried to perfection, served as a crunchy side or appetizer with chutneys and meals.

Crisp onion rings marinated in tangy vinegar with a hint of salt and sweetness, served as a refreshing and flavorful side to enhance your meal.

Tomato, Onion, Cucumber, Green Chili and Lemon.

Soft chocolate cake with a warm, liquid center, fit for royalty

Traditional Indian doughnut dipped in honey cardamom syrup

Served with seasonal ice cream

A smooth, creamy baked cheesecake.

Rice simmered in full cream milk, saffron, and cardamom

Crispy turnover stuffed with potatoes and peas.

Cauliflower florets tossed in a royal IndoChinese Manchurian glaze.

Wings marinated in yogurt and royal spices, slow roasted in a clay tandoor.

Thin, crispy Indian lentil wafers roasted or fried to perfection, served as a crunchy side or appetizer with chutneys and meals.