The Maharaja Cambridge

Naan bread topped with fresh garlic and cilantro.

Most popular indian entree! Boneless chicken tenders marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Pastry turnovers stuffed wth seasoned potatoes and green peas.

A flavorful chicken soup seasoned with aromatic inidan herbs.

Sweet corn,beans, chopped onions, tomatoes & green peppers with herbs.

Fresh salad served with your choice of indian vinaigrette or italian dressing.

Diced onions, tomatoes and cucumbers tossed with lemon juice and herbs.

Traditional soup made with lentils, vegetables,spices and flavored with delicate herbs.

A rich blend of creamy tomato soup seasoned with a delicate touch of herbs and spices.

Crispy fried boneless chicken tenders dipped in chickpea batter.

Pastry turnovers stuffed wth seasoned ground chicken.

Talapia fish, lightly spiced, dipped in chickpea batter and fried.

Crispy fried paneer slices with a thin layer of potatoes dipped in chickpea batter.

Crispy fried vegetable fritters dipped in chickpea batter.

Pastry turnovers stuffed wth seasoned potatoes and green peas.

Mildly seasoned potatoes with wheat wafers, topped with yogurt and chutneys.

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, mint, and tangy tamarind chutneys.

Mildly spiced potato patties in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

A popular street snack made with puffed rice, onions, mint and tangy tamarind chutneys.

Green vegetable patty made with fresh minced spinach, green peas, potatoes, and nuts flavored with traditional herbs and spices.

Paneer cubes marinated in house marinade and grilled.

Smoked, soft, and juicy lamb kebabs in the form of grilled patties made with ground lamb, flavorful indian herbs, and spices cooked on a grill.

Frenched chicken wings marinated in a seasoned batter with seafood blend, deep-fried, and served with spicy red chillu sauce on the side.

Popular ground lamd kebabs marinated with traditional indian herbs and spices, cooked on a skewer in tandoor.

Traditional lamd kebabs in the form of grilled patties made with ground lamb, lentil, and flavorful indian herbs and spices, cooked on a grill.

Chicken wings marinated with traditional indian spices and herbs, cooked in tandoor.

Boneless chicken breast pieces marinated in yogurt, traditional indian herbs, and spices grilled in the skewers in tandoor.

Juicy cubes of boneless leg of lamb marinated in yogurt, traditional indian herbs and spices.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Tender cornish chicken marinated in yogurt, traditional indian herbs and spices.

Tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor.

Jumbo shrimp marinated in malai (cream), cheese, mildly seasoned with herbs and spices, grilled in skewers in tandoor.

Fresh atlantic salmon marinated in herbs and spices and cooked in the tandoor.

Caulflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

Charcoal smoked eggplant mashed and sauteed with onions, toatoes and herbs.

Eggplant slices smeared and sauteed with herbs, spices, nuts, and cooked in a tangy sauce.

Okra sauteed with flavorful blend of herbs and spices.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices.

Cauliflower florets pan seared in a delicately, mildly spiced creamy sauce with paste of ground nuts and whole kaju (cashews).

Okra sauteed with flavorful blend of herbs and spices made without onions and garlic.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices made without onions and garlic.

Cauliflower florets cooked gently with tender green peas and traditional spices made without onions and garlic.

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with flavorful spices, finished with butter and herbs made without onions and garlic.

Yellow and red lentils cooked with delectable blend of traditioanl herbs and spices made without onions and garlic.

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Creamed lentils slow cooked, smoked and flavorful with fresh ginger, garlic, and rich blend of herbs and spices.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditonal spices.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices, paste of ground nuts,and herbs.

Assorted mixed vegetables sauteed in a creamy sauce made with tomatoes, flavorful spices, nuts adn herbs.

Mixed vegetables & paneer sauteed in semi- dry tangy sauce with onions and bell peppers.

Cubes of paneer (cotage cheese) cooked in silky makhani sauce made wth tomatoes, flavorful spices, finished with butter and herbs.

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, nuts and herbs.

Paneer cubes in our house special tikka masala sauce made with tomatoes, herbs & spices.

Tender pan seared paneer (cottage cheese) cubes stewed with potatoes ina tangy sauce.

Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Golden fried spinach cheese dumplings cooked in a creamy sauce made with tomatoes,flavorful exotic spices, nuts, finished with butter and herbs.