Mahony's Po-Boys & Seafood Uptown

Our slow cooked Camellia white beans served with seared jumbo gulf shrimp, Louisiana popcorn rice and jalapeno buttered corn bread. We kept the pork outta this one.

Pan seared house dredge crusted trout topped with a crabmeat brandy butter reduction and shaved almonds, served with crispy boil potatoes

Seared and served with dirty rice, collard greens and jalapeno buttered cornbread

Zapp’s Cajun crawtator crusted trout, Garlic butter, house tartar, served with seafood rice and corn maque choux

Our award winning thin-cut rings

Local HOLA NOLA tortilla chips, fried Louisiana Crawfish tails, shredded lettuce and jalapenos all smothered with our house made Pimento cheese Queso

Freshly fried Cracklin's served with our Pimento Cheese Queso

wings are sauced in your choice of Buffalo, BBQ or Naked, served with Celery and wither Ranch or Blue Cheese dressing

wings are sauced in your choice of Buffalo, BBQ or Naked, served with Celery and wither Ranch or Blue Cheese dressing

French fries topped with shredded cheddar and smothered with Crawfish Etouffee

French Fries topped with shredded cheddar cheese and smothered with our Roast Beef Debris Gravy

French Fries topped with shredded cheddar cheese and smothered with our Pimento Cheese Queso

Fried Jumbo Gulf shrimp on a toasted French bread loaf, smothered with our traditional garlic Worcestershire butter sauce.

Louisiana's own Cajun Chef sliced pickles, fried in our spiced cornmeal flour served with Tabasco Ranch dressing

Conrmeal crusted and lightly fried green tomatoes served with Remoulade dressing

Arugula, feta cheese, pecans, golden raisins and pickled onions tossed with our Creole Mustard Vinaigrette.

Chilled Gulf Shrimp and House Remoulade. Fried Green Tomatoes, shredded iceberg lettuce and sliced egg

Iceberg lettuce blend, cherry tomatoes, cucumbers, shredded cheddar cheese, chopped bacon, french bread croutons, topped with grilled chicken and your choice of dressing

Mixed greens, grilled gulf shrimp. cherry tomatoes, cucumbers, red onion, croutons, sliced avocado and your choice of dressing

Iceberg lettuce blend, cherry tomatoes, cucumbers and french bread croutons with your choice of dressing

Fried crispy and set with fresh watermelon, arugula, mint, feta cheese, pickled onions, pork cracklin’ crumbs and drizzled with Tabasco Pepper Jelly Vinaigrette

Gulf Shrimp fried in our house flour, served dressed

Gulf oysters lightly fried in our house flour and served dressed

Catfish filet strips are breaded in our cornmeal blend, fried and served dressed

Our house recipe smoked sausage grilled and served dressed.

Slow cooked angus beef roast, fork tender, smothered with gravy and served dressed. A "paper towel" po-boy for sure!

Our blended Alligator and Pork Sausage served dressed on toasted Leidenheimer French Bread

Shaved Chisesi ham griddled with our Root Beer glaze, with your choice of cheese. Served dressed.

Griddled hot sausage patties, served dressed.

Just a classic po-boy!

Our smoked turkey breast shaved thin, with Swiss cheese and served dressed. This is a traditional cold po-boy.

Chisesi Ham, Smoked Turkey, Choice of Cheese and Bacon...served hot or cold. Comes Dressed

Our Po-boy Festival Winner is back! House dredge fried Chicken livers, Creole Slaw and our Creole Mustard Vinaigrette.

Toasted Leidenheimer French bread loaded with Grilled Jumbo Gulf Shrimp, Fried green tomatoes, our house remoulade dressing and shredded lettuce.

Fried green tomatoes with our candied bacon, house pimento cheese, lettuce and Blue Plate Mayo on toasted Leidenheimer French Bread

Our Single serving sized Italian play on the classic sandwich with Pastrami, Genoa salami and Chisesi ham, Provolone and Swiss cheese, heavily laden with olive salad on seeded bread. Special Request TOASTED if desired.

Perfect blend of Fried Jumbo Shrimp and Gulf Oysters, bacon, cheddar cheese, served dressed

The original Poor-boy! French fries and roast beef gravy served dressed. Add cheese for an even better taste.

Jumbo Gulf Shrimp fried in our house flour, served dressed on Toasted Leidenheimer French Bread

Gulf Shrimp fried in our house flour, served dressed

Catfish filet strips are breaded in our cornmeal blend, fried and served dressed

Gulf oysters lightly fried in our house flour and served dressed

Our house recipe smoked sausage grilled and served dressed.

Slow cooked angus beef roast, fork tender, smothered with gravy and served dressed. A "paper towel" po-boy for sure!

Our blended Alligator and Pork Sausage served dressed on toasted Leidenheimer French Bread

Shaved Chisesi ham griddled with our Root Beer glaze, with your choice of cheese. Served dressed.

Griddled hot sausage patties, served dressed.

Just a classic po-boy!

Our smoked turkey breast shaved thin, with Swiss cheese and served dressed. This is a traditional cold po-boy.

Chisesi Ham, Smoked Turkey, Choice of Cheese and Bacon...served hot or cold. Comes Dressed

Toasted Leidenheimer French bread loaded with Grilled Jumbo Gulf Shrimp, Fried green tomatoes, our house remoulade dressing and shredded lettuce.

Fried green tomatoes with our candied bacon, house pimento cheese, lettuce and Blue Plate Mayo on toasted Leidenheimer French Bread

Perfect blend of Fried Jumbo Shrimp and Gulf Oysters, bacon, cheddar cheese, served dressed

Our Po-boy Festival Winner is back! House dredge fried Chicken livers, Creole Slaw and our Creole Mustard Vinaigrette.

The original Poor-boy! French fries and roast beef gravy served dressed. Add cheese for an even better taste.

Jumbo Gulf Shrimp fried in our house flour, served dressed on Toasted Leidenheimer French Bread

Our scratch made Creole style Etouffee, loaded with an obscene portion of Louisiana Crawfish tails, steamed rice.

Our scratch made Creole style Etouffee, loaded with an obscene portion of Louisiana Crawfish tails, steamed rice.

Lazy Monday slow cooked Camellia beans served with our Smoked Sausage, rice and Corn bread

Blackened Catfish filet over Shrimp & Crawfish butter rice served with our braised Collards and topped with Lemon Herb Butter and French Bread

Pan seared Redfish served over Louisiana Popcorn rice, smothered with Crawfish Etouffee and served with our Corn Maque Choux and French Bread

Fried eggplant over spaghetti, smothered with our traditional Pontchartrain sauce (garlic cream seafood stock based) loaded with Gulf Shrimp, LA Crawfish and Blue Crab. Served with French bread

Fried Catfish Filet over Popcorn rice, smothered with our traditional Pontchartrain sauce (garlic cream seafood stock based) loaded with Gulf Shrimp, LA Crawfish and Blue Crab. Served with side of Collard greens and French bread

Gulf shrimp seared and tossed with roasted corn, fresh okra, cherry tomatoes and chopped bacon in our garlic shrimp butter, served over our creamy butter grits with sliced French bread

The Signature Jazz Fest dish now sold here!! Intoxicating blend of Louisiana Crawfish, spicy cream sauce and rotini pasta, served with French Bread. Thank you Chef Pierre for sharing the love.

fried strips of beignets, heavily powdered with sugar and served with chocolate dipping sauce

The return of an original Mahony's Dessert! Cinnamon roasted sweet potatoes baked with candied pecans in flakey crust, topped with whipped cream

Mahony's spin on a New Orleans classic dessert with our Vanilla bean Bread pudding dusted with cinnamon honey flour, flash fried and served with powdered sugar and white chocolate sauce.

Our slow cooked Camellia white beans served with seared jumbo gulf shrimp, Louisiana popcorn rice and jalapeno buttered corn bread. We kept the pork outta this one.