Mai Thai Restaurant & Bar Downtown Boise

<VEGAN> <GF> Boiled and salted.

<VEGAN> <GF : optional> Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with sweet chili and hoisen sauce

<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> Mushroom, verisoy, eggplant, sweet pepper, carrot, garlic, ginger, yellow curry, soy sauce, lime, cilantro. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> Fried and tossed with fresh herbs and salty, sour, spicy seasoning, served with vegan aioli.

<VEGAN> Tempura fried portobello mushroom tossed with sweet, sour 3-flavor sauce. *NOT AVAILABLE GLUTEN FREE*

<VEGAN>Organic Japanese pumpkin and creamy avocado in a green curry sauce served with Roti bread. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> Plant based char sui, bell pepper, onion, carrot, green onion. *NOT AVAILABLE GLUTEN FREE*

<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> Tempura fried verisoy, organic agar nectar, kailan, bok choi, baby carrot. Side of vegan duck sauce with jalapeño slice. *NOT AVAILABLE GLUTEN FREE*

<VEGAN> <GF: optional> Braised pumpkin tossed with seasonal vegetables, served with vegan bao bun.

Prik Khing curry, garlic, basil, lemongrass, green beans.

<VEGAN> Fresh ramen noodles, wild mushroom broth, Enoki, pickled shiitake, kikurage, steamed tofu, five spice marinated verisoy, bamboo shoot, bok choi, seaweed, Japanese shichimi peppers. *NOT AVAILABLE GLUTEN FREE* *contains soy*

<VEGAN> Rice noodles, peanuts, bean sprouts, green onion tossed in a wok with house made tamarind pad thai sauce. Crushed chili flakes on the side. *GLUTEN FREE NOT AVAILABLE*

<VEGAN> <GF: optional> Rice noodles, garlic, thai chili, bell peppers, mushroom, onion tossed in a wok with house made sauce.

<VAGAN> <GF: optional> Rice noodles, carrots, kailan tossed in a wok with house made sauce.

<VEGAN> <GF: optional> Curry powder, cashew, yellow and green onions, raisin, carrot, pineapple.

<VEGAN> <GF: optional> Garlic, Thai chili, onion, bamboo shoots, mushroom, bell peppers.

<VEGAN> <GF: optional> House kimchee and seasonal vegetables tossed in wok

<VEGAN> Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*

<VEGAN> Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*

<VEGAN> <GF: optional> Tossed with garlic and house soy sauce.

<VEGAN> <GF : optional> Wok tossed fried rice with your choice of protein.

<VEGAN> Mix of Jasmine and berry rice. *Berry Rice is a nutritious hybrid jasmine rice from Thailand

<VEGAN>

<VEGAN> Our jasmine rice with coconut cream and a touch of palm sugar.

<VEGAN>

<VEGAN> Pan fried flaky flatbread. *NOT AVAILABLE GLUTEN FREE*

<VEGAN>

<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.

<VEGAN> <GLUTEN FREE>

<GF> Boiled and salted. Served with fish sauce vinaigrette.

<GF : Optional> Grilled shrimp, organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with hoisin and fish sauce vinaigrette

Chicken, cilantro, lemongrass, garlic, ginger.*NOT AVAILABLE GLUTEN FREE* *CONTAINS OYSTER SAUCE*

<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*

<GF : Optional> Green papaya, heirloom tomato, green beans, carrots, peanuts, lime juice, garlic, Thai chili served with sticky rice.

Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.*NOT AVAILABLE GLUTEN FREE*

Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food. *NOT AVAILABLE GLUTEN FREE*

Green curry with pumpkin served with Roti bread. ***NOT AVAILABLE GLUTEN FREE***

<GF> Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, heirloom tomato, organic chicken in coconut milk and chicken broth.

<GF : Optional> Shrimp, lemongrass, kaffir lime, fish sauce, chili, mushrooms, heirloom tomato.

<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*

Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce,seasonal vegetables.

Cumin, cardamom, peanuts,seasonal vegetables.

Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*

Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*

<GF : optional> Classic curry over egg noodles from Northern Thailand. Curry made from scratch, choice of protein, bean sprouts, pickled mustard greens, shallots, cilantro. *Chicken option will be our bone in braised chicken* *<GF> option will be substituted to rice noodles*

Battered and fried chicken, roasted cashew, bell peppers, yellow and green onions, zucchini, carrots, baby corn, mild chili paste.

Prik Khing curry, garlic, basil, lemongrass, green beans.

Thai basil, Thai chili, garlic, bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, Thai egg omelette. Traditionally served with ground chicken.

Red curry reduction, kaffir lime, green beans, carrots, bell peppers.

Stir-fry melody of green and red bell peppers, broccoli, and mushrooms.

Peanut sauce, broccoli, spinach, vegetable vinaigrette.

Half duck marinated in soy and honey for 24 hours served with kailan and bok choi.

Charcoal roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce. One of our Mai Thai's original menu! *NOT AVAILABLE GLUTEN FREE*

<GF : Optional> House char sui pork, cashew, yellow and green onions, raisin, carrot, egg, pineapple.

<GF : Optional> House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.

<GF : optional> Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber.

<GF : Optional> House made kimchee, seasonal vegetables, egg tossed in a wok

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream.

Tempura fried banana wrapped in crunchy, crispy roti, condensed milk, Idaho honey, assorted berries, peanuts and sesame seeds

<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.

<VEGAN> <GLUTEN FREE>

Semi sweet chocolate mousse cake with roasted macadamia *NOT AVAILABLE GLUTENFREE*