Mai Thai Restaurant & Bar Downtown Boise
Popular Items
- Yellow Curry$15.00
Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
- Pad Thai$15.00
Fresh thin rice noodle, egg, bean sprouts, organic tofu, side of peanuts, chili flakes.
- Imperial Rolls$9.95
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
ONLINE ORDERING (DINNER)
Chef's Specials
- Crab Rangoon$8.95
<5pcs> Fresh deep sea crab, shrimp, cheese medley, fresh corn, served with house sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
- Thai Waterfall Beef Salad$18.00
<GLUTEN FREE> 21days dry aged NY strp, shallot, cucumber, bean sprout, cilantro, mint, lime, fish sauce served with sticky rice
- Rad Na$19.95
<GF : optional> 48hr marinated pork with crispy wide rice noodle, egg, seasonal vegetables and Thai gravy
- Ko Moo Yang$19.95
24hr marinated and grilled pork served with Thai peanut sauce and sticky rice
- Shaking Korean Beef$19.95
Korean style marinated beef finished on a grill served with sautéed onion, kimchee and your choice of rice. *NOT AVAILABLE GLUTENFREE*
- Pad Cha Beef Brisket$20.95
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha *NOT AVAILABLE GLUTEN FREE *
- Short Rib$24.95
12hrs braised local beef short ribs, coconut and lemongrass Panang curry sauce, heirloom tomato, honey mango, organic baby spinach and fried potato swirls. *NOT AVAILABLE GLUTEN FREE*
Vegan
- Edamame$7.95
<VEGAN> <GF> Boiled and salted.
- Summer Roll$9.95
<VEGAN> <GF : optional> Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with sweet chili and hoisen sauce
- Imperial Rolls$9.95
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
- Papaya Salad$12.00
<VEGAN> Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. *NOT AVAILABLE GLUTEN FREE*
- Pot Stickers$9.95
<VEGAN> Mushroom, verisoy, eggplant, sweet pepper, carrot, garlic, ginger, yellow curry, soy sauce, lime, cilantro. *NOT AVAILABLE GLUTEN FREE*
- Brussels Sprouts$9.95
<VEGAN> Fried and tossed with fresh herbs and salty, sour, spicy seasoning, served with vegan aioli.
- 3 Flavored Mushrooms$9.95
<VEGAN> Tempura fried portobello mushroom tossed with sweet, sour 3-flavor sauce. *NOT AVAILABLE GLUTEN FREE*
- Paratha with Pumpkin Curry$9.95
<VEGAN>Organic Japanese pumpkin and creamy avocado in a green curry sauce served with Roti bread. *NOT AVAILABLE GLUTEN FREE*
- Steamed Bao Bun$9.95
<VEGAN> Plant based char sui, bell pepper, onion, carrot, green onion. *NOT AVAILABLE GLUTEN FREE*
- Miso Soup
<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*
- Vegan Honey Duck$17.95
<VEGAN> Tempura fried verisoy, organic agar nectar, kailan, bok choi, baby carrot. Side of vegan duck sauce with jalapeño slice. *NOT AVAILABLE GLUTEN FREE*
- Stir Fried Pumpkin$17.00
<VEGAN> <GF: optional> Braised pumpkin tossed with seasonal vegetables, served with vegan bao bun.
- Pad Prik Khing$16.00
Prik Khing curry, garlic, basil, lemongrass, green beans.
- Shoyu Miso Ramen$16.95
<VEGAN> Fresh ramen noodles, wild mushroom broth, Enoki, pickled shiitake, kikurage, steamed tofu, five spice marinated verisoy, bamboo shoot, bok choi, seaweed, Japanese shichimi peppers. *NOT AVAILABLE GLUTEN FREE* *contains soy*
- Pad Thai$16.00
<VEGAN> Rice noodles, peanuts, bean sprouts, green onion tossed in a wok with house made tamarind pad thai sauce. Crushed chili flakes on the side. *GLUTEN FREE NOT AVAILABLE*
- Drunken Noodle$16.00
<VEGAN> <GF: optional> Rice noodles, garlic, thai chili, bell peppers, mushroom, onion tossed in a wok with house made sauce.
- Pad Se-ew$16.00
<VAGAN> <GF: optional> Rice noodles, carrots, kailan tossed in a wok with house made sauce.
- Pineapple Fried Rice$16.00
<VEGAN> <GF: optional> Curry powder, cashew, yellow and green onions, raisin, carrot, pineapple.
- Drunken Fried Rice$16.00
<VEGAN> <GF: optional> Garlic, Thai chili, onion, bamboo shoots, mushroom, bell peppers.
- Kimchi Fried rice$16.00
<VEGAN> <GF: optional> House kimchee and seasonal vegetables tossed in wok
- Yellow Curry$16.00
<VEGAN> Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*
- Green Curry$16.00
<VEGAN> Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*
- Wok Veggie$7.00
<VEGAN> <GF: optional> Tossed with garlic and house soy sauce.
- Side Fride Rice$7.00
<VEGAN> <GF : optional> Wok tossed fried rice with your choice of protein.
- Side Jasmine Rice$3.95
<VEGAN> Mix of Jasmine and berry rice. *Berry Rice is a nutritious hybrid jasmine rice from Thailand
- Side Brown Rice$3.95
<VEGAN>
- Side Coconut Rice$3.95
<VEGAN> Our jasmine rice with coconut cream and a touch of palm sugar.
- Side Sticky Rice$3.95
<VEGAN>
- Side Roti$3.95
<VEGAN> Pan fried flaky flatbread. *NOT AVAILABLE GLUTEN FREE*
- Side Rice Noodles$4.00
<VEGAN>
- Mango & Sticky Rice$10.00
<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.
- Seasonal Sorbet$8.00
<VEGAN> <GLUTEN FREE>
Drinks
- House made Mocktail$6.95
- Thai Iced Tea$5.50
- Thai Coffee$5.50
- Boba Smoothies$5.50
Your choice of flavor and milk.
- Ginger Beer$5.00
Bottled ginger beer.
- Root Beer$5.00
Bottled root beer.
- Coke - glass bottle-$4.00
- San Pellegrino -SM-$3.00
- San Pellegrino -LG-$6.00
- Pellegrino -Limonata-$4.00
Lemon flavored Pellegrino.
- Pellegrino -Aranciata-$4.00
Orange flavored Pellegrino.
Alcoholic Drinks
- Singha$6.00
- Tsing Tao$6.00
- Foxglove -Cabernet Sauvignon-$38.00
- Matthiasson 'Village' -Cabernet Sauvignon-$46.00
- Gilbert 'Left Bank' -Bourdeaux Blend-$40.00
- Telaya 'Turas' -Red Blend-$42.00
- Montsecano 'Refugio' -Pinot Noir-$30.00Out of stock
- Evesham Wood -Pinot Noir-$34.00
- Vagilo 'Temple' -Malbec-$28.00Out of stock
- Zorzal 'Grand Terroir' -Malbec-$34.00
- Sandhi -Chardonnay-$32.00
- Foxglove -Chardonnay-$34.00
- Sancerre -Sauvignon Blanc-$42.00
- Domaine Du Salvard -Sauvignon Blanc-$34.00
- Redentore -Pinot Grigio-$34.00
- Seehof 'Elektrisch' -Riesling-$28.00
- Domain Chandon$9.00
- Telaya -Rose of Syrah-$34.00
- Domaine Migot 'Methode Traditionelle' -Brut-$34.00Out of stock
- Ozeki -Nigori-$12.00
- Ozeki -Junmai Kara-$12.00Out of stock
Appetizers
- Edamame$7.95
<GF> Boiled and salted. Served with fish sauce vinaigrette.
- Summer Roll$9.95
<GF : Optional> Grilled shrimp, organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with hoisin and fish sauce vinaigrette
- Pot Stickers$9.95
Chicken, cilantro, lemongrass, garlic, ginger.*NOT AVAILABLE GLUTEN FREE* *CONTAINS OYSTER SAUCE*
- Imperial Rolls$9.95
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
- Papaya Salad$12.00
<GF : Optional> Green papaya, heirloom tomato, green beans, carrots, peanuts, lime juice, garlic, Thai chili served with sticky rice.
- Uncle Chai's Wing$9.95
Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.*NOT AVAILABLE GLUTEN FREE*
- Moo Ping$9.95
Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food. *NOT AVAILABLE GLUTEN FREE*
- Paratha with Pumpkin Curry$9.95
Green curry with pumpkin served with Roti bread. ***NOT AVAILABLE GLUTEN FREE***
- Tom Kah Gai
<GF> Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, heirloom tomato, organic chicken in coconut milk and chicken broth.
- Tom Yum
<GF : Optional> Shrimp, lemongrass, kaffir lime, fish sauce, chili, mushrooms, heirloom tomato.
- Miso Soup
<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*
Noodles
- Drunken Noodle$15.00
Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil.
- Pad Se-ew$15.00
Fresh flat rice noodle, kailan, carrot, egg, oyster sauce.
- Garlic Noodle$15.00
Fresh flat rice noodle, egg, bean sprouts, bok choi, green onion.
- Pad Thai$15.00
Fresh thin rice noodle, egg, bean sprouts, organic tofu, side of peanuts, chili flakes.
- Pad Cha Beef Brisket$20.95
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha *NOT AVAILABLE GLUTEN FREE *
Curry
- Panang Curry$15.00
Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce,seasonal vegetables.
- Massaman Curry$15.00
Cumin, cardamom, peanuts,seasonal vegetables.
- Yellow Curry$15.00
Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
- Green Curry$15.00
Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
- Khao Soi Curry$15.00
<GF : optional> Classic curry over egg noodles from Northern Thailand. Curry made from scratch, choice of protein, bean sprouts, pickled mustard greens, shallots, cilantro. *Chicken option will be our bone in braised chicken* *<GF> option will be substituted to rice noodles*
Entree
- Cashew Chicken$19.95
Battered and fried chicken, roasted cashew, bell peppers, yellow and green onions, zucchini, carrots, baby corn, mild chili paste.
- Pad Prik Khing$15.00
Prik Khing curry, garlic, basil, lemongrass, green beans.
- Pad Kra Pow$17.00
Thai basil, Thai chili, garlic, bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, Thai egg omelette. Traditionally served with ground chicken.
- Evil Jungle Prince$15.00
Red curry reduction, kaffir lime, green beans, carrots, bell peppers.
- Pepper Steak$19.95
Stir-fry melody of green and red bell peppers, broccoli, and mushrooms.
- Swimming Angel$15.00
Peanut sauce, broccoli, spinach, vegetable vinaigrette.
- Honey Duck$22.95
Half duck marinated in soy and honey for 24 hours served with kailan and bok choi.
- Kai Yang$20.95
Charcoal roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce. One of our Mai Thai's original menu! *NOT AVAILABLE GLUTEN FREE*
Fried Rice
- Pineapple Fried Rice$20.00
<GF : Optional> House char sui pork, cashew, yellow and green onions, raisin, carrot, egg, pineapple.
- Drunken Fried Rice$15.00
- Khao Phat Talay XO$22.95
<GF : Optional> House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.
- Khao Phat Puu$20.00
<GF : optional> Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber.
- Kimchi Fried rice$16.00
<GF : Optional> House made kimchee, seasonal vegetables, egg tossed in a wok
Sides
- Side Green Beans$7.00
- Side Bok Choi$7.00
- Side Spinach$7.00
- Side Kai Lan$7.00
- Side Broccolini$7.00
- Side Jasmine Rice$3.95
<VEGAN> Mix of Jasmine and berry rice. *Berry Rice is a nutritious hybrid jasmine rice from Thailand
- Side Brown Rice$3.95
<VEGAN>
- Side Coconut Rice$3.95
<VEGAN> Our jasmine rice with coconut cream and a touch of palm sugar.
- Side Sticky Rice$3.95
<VEGAN>
- Side Peanut Sauce$3.95
- Side Jim Jaew Sauce$3.00
From Isan province of Notheast Thailand, this smokey, spicy dipping sauce is found on every street corner in Thailand. (GF)
- Side Roti$3.95
<VEGAN> Pan fried flaky flatbread. *NOT AVAILABLE GLUTEN FREE*
- Side Fried Rice$6.00
- Yakisoba$11.00
**NOT AVAILABLE GLUTEN FREE** Japanese street style pan fried noodles with broccoli, carrot and your choice of chicken or fried tofu
- Tom Yum Fried Rice$11.00
Your choice of chicken fried tofu, lemongrass, lime, Thai chili paste, tempura oyster mushroom, seasonal vegetables
- Side Tako Salad$6.00
Seasoned octopus salad
- Side Seaweed Salad$6.00
- General’s Bowl$11.95
Your choice of organic chicken or fried tofu, steamed broccoli and carrots over your choice of rice
Dessert
- Matcha Lava$10.00
Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream.
- Thai Banana Roti$10.00
Tempura fried banana wrapped in crunchy, crispy roti, condensed milk, Idaho honey, assorted berries, peanuts and sesame seeds
- Mango & Sticky Rice$10.00
<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.
- Coconut Ice Cream$8.00
- Seasonal Sorbet$8.00
<VEGAN> <GLUTEN FREE>
- White Chocolate Pumpkin Tart$10.00
Semi sweet chocolate mousse cake with roasted macadamia *NOT AVAILABLE GLUTENFREE*
BAR
Red Wine
- Foxglove -Cabernet Sauvignon-$38.00
- Evesham Wood -Pinot Noir-$34.00
- Zorzal 'Grand Terroir' -Malbec-$34.00
- Gilbert 'Left Bank' -Bourdeaux Blend-$40.00
- Matthiasson 'Village' -Cabernet Sauvignon-$46.00
- Telaya 'Turas' -Red Blend-$42.00
- Syncline 'Subduction' -GSM Blend-$34.00Out of stock
- Montsecano 'Refugio' -Pinot Noir-$30.00Out of stock
- Vagilo 'Temple' -Malbec-$28.00Out of stock
White Wine
- Presqu'ile -Chardonnay-$34.00
- Domaine Du Salvard -Sauvignon Blanc-$34.00
- Redentore -Pinot Grigio-$34.00
- Sancerre -Sauvignon Blanc-$42.00
- Domaine Migot 'Methode Traditionelle' -Brut-$34.00Out of stock
- Sandhi -Chardonnay-$32.00
- Broc Cellars 'Love' -White Blend-$28.00Out of stock
- Seehof 'Elektrisch' -Riesling-$28.00