Main Street Bistro - League City 100 Perkins Avenue

Southern Fried Green Tomatoes

Southern fried green tomatoes topped with blue crab tossed in remoulade sauce.

Lightly fried jumbo asparagus, topped with jumbo lump crab and a lemon herb sauce.

Our irresistible stuffed mushrooms, oven-roasted to perfection and filled with savory Italian sausage, aromatic roasted garlic, sautéed peppers, a medley of fresh herbs, and Parmesan cheese.

Experience a taste of coastal paradise with our Beachside Guacamole, a tantalizing blend of creamy avocado enhanced by succulent shrimp and crab. Delight in the harmony of flavors as you dip into this indulgent creation, paired perfectly with seasoned tortilla chips.

Artichokes and fresh spinach in a cheese fondue, topped with diced tomatoes and served with house made tortilla strips.

Artichokes and fresh spinach in a cheese fondue, topped with diced tomatoes and jumbo lump crab served with house made tortilla strips.

Gulf Shrimp stuffed with mild jalapeños and Monterey Jack cheese, then wrapped in smoky bacon. Served atop a bed of flavorful country rice and drizzled with a vibrant poblano cilantro sauce. This dish is a symphony of flavors and textures, combining the freshness of shrimp with the richness of cheese and bacon, all complemented by the herbaceous notes of cilantro and poblano.

Southern fried green tomatoes topped with blue crab tossed in remoulade.

Southern Fried Green Tomatoes

Experience a taste of coastal paradise with our Beachside Guacamole, a tantalizing blend of creamy avocado enhanced by succulent shrimp and crab. Delight in the harmony of flavors as you dip into this indulgent creation, paired perfectly with seasoned tortilla chips.

Gulf Shrimp stuffed with mild jalapeños and Monterey Jack cheese, then wrapped in smoky bacon. Served atop a bed of flavorful country rice and drizzled with a vibrant poblano cilantro sauce. This dish is a symphony of flavors and textures, combining the freshness of shrimp with the richness of cheese and bacon, all complemented by the herbaceous notes of cilantro and poblano.

Lightly fried jumbo asparagus, topped with jumbo lump crab and a lemon herb sauce.

Artichokes and fresh spinach in a cheese fondue, topped with diced tomatoes and served with house made tortilla strips.

Artichokes and fresh spinach in a cheese fondue, topped with diced tomatoes and jumbo lump crab served with house made tortilla strips.

Bacon wrapped jalapeno stuffed with blue crab and cream cheese. Served with house poblano ranch.

Our irresistible stuffed mushrooms, oven-roasted to perfection and filled with savory Italian sausage, aromatic roasted garlic, sautéed peppers, a medley of fresh herbs, and Parmesan cheese.