Salmon or tuna, spicy aioli, kaluga caviar

King crab, aioli, and jalapeño butter, wrapped in soy paper

Wasabi soy sauce

Wasabi soy sauce

Wasabi soy sauce

Lobster, tofu sauce, avocado purée, crispy wanton

Salmon or tuna, tofu sauce, avocado puree, crispy wanton

Tempura rock shrimp, creamy spicy aioli

Seared bluefin tuna, green onions, cherry tomatoes, sesame seeds, and spicy ponzu

Yellowtail, cilantro, ponzu sauce, jalapeño

Rice paper, chicken, vermicelli noodles, lettuce, mint

Three skewers of Chilean sea bass marinated in sake miso

Yellowfin tuna, wanton chip, truffle aioli

Seared Wagyu beef, truffle pecorino, tartufata aioli

Wagyu beef, shitake

Lightly seared salmon with truffle oil kaluga caviar over a crispy bellini

Per oz. Homemade blinis, crème fraiche, chives

Per oz. Homemade blinis, crème fraiche, chives

Per oz. Homemade blinis, crème fraiche, chives

Shrimp, lemongrass, baby shitake

Tofu, wakame, and scallions

Shrimps or chicken, coconut broth, baby shitake

Pan-seared Chilean sea bass, caramelized miso sauce

Pan-seared king salmon, cedar smoked, teriyaki sauce

Wild mushroom, shaved truffle

Branzino stuffed with sautéed spinach

Large crispy shrimp, five spices

Organic chicken breast teriyaki sauce, sesame seeds. Served over gourmet mashed potatoes

Slow-roasted duck, mandarin-orange sauce

28 days dry-aged, natural grass-fed, three homemade sauces. Served with truffle fries

28 days dry-aged, three homemade sauces. Served with truffle fries

28 days dry-aged, three homemade sauces. Served with truffle fries

Grilled, finished with Hennessey cognac

Grilled, chimichurri sauce. Served with truffle fries

Pan-seared, three homemade sauces. Served with truffle fries

(3 pieces) beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun

Owners' selection of Mainro's favorite bites

One dozen fresh hand-selected oysters

Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, taro tartar, yellowtail tartar, assorted sashimi

Premium hand-selection of our finest seafood

Chef's selection of assorted sashimi

Chef's selection of assorted nigiri

Per oz. Topped with gold flakes and shaved black truffles (5 oz. minimum)

Per oz. Cooked table-side on a hot stone with homemade ponzu sauce (5 oz. minimum)

Seared Wagyu on top of French toast truffle aioli, beluga caviar

Avocado purée, tofu sauce, white truffle oil

Per piece. Seared Wagyu, gold flakes, truffle, chives

Per piece. Otoro, beluga caviar, gold flakes

Per pieces. Salmon belly, miso glaze, ikura

Lobster tempura, masago, avocado, daikon radish sprouts

Tuna acevichada, cucumber, and avocado, topped with thinly sliced bluefin tuna and sweet potato crisps

Spicy tuna, soy paper and avocado

28 days dry-aged, natural grass-fed, three homemade sauces. Served with truffle fries

28 days dry-aged, three homemade sauces. Served with truffle fries

Chilli flakes

Miso sauce

Shitake mushroom, zucchini, baby carrots

Shitake mushroom, egg, truffle

Fried with kimchi honey sauce

Olive oil, sea salt

Plant-based tempura, sweet chili sauce, kataifi

King trumpet, oyster, maitake, shitake, forest nameko, enoki, kabocha

Sea salt

Tartufata, mixed mushrooms, and Japanese exotic vegetables

Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce

(6 pieces) marinated delicious tofu bites

Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce

Rich custard base topped with a layer of hardened caramelized sugar

Shortcrust pastry filled with pastry cream lavishly garnished with an assortment of wild berries

Sponge cake soaked in lemon juice followed by vanilla flavored cream

Sponge rum cake, hazelnut crunch, almond cream with white chocolate coating

Rich chocolate cake with a warm molten center, served with vanilla ice cream

Sweet rice cake ice cream

Assortment of dessert selection

Assortment of dessert selection

Assortment of dessert selection

Assortment of dessert selection

1 Liter

1L

1 Liter

750 ml

750 ml

750 ml

750 ml

1.0 Liter

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml

Volcan Blanco tequila, pamplemousse liqueur, passion fruit, lime, habanero

Kikori Japanese whiskey, lychee liqueur, green tea syrup, lychee, lemon

Belvedere vodka, strawberry and raspberry puree, lime, topped with prosecco

Don Julio Blanco, pineapple, rosemary syrup, lime, ginger beer

Vodka or tequila, passion fruit liqueur, vanilla bean, lemon, passion fruit foam

Belvedere vodka, Mr. Black, cold brew, vanilla bean, pocky stick

Hennessy XO, clase azul reposado, passion fruit, pernod, dulce de coco leche, lime