Warm spanakopita dip, pickled red onions, Kalamata olives, crostini

Marinated lemon cherry tomatoes, crostini, fresh basil

Shaved summer squash, creamy parmesan, cherry tomatoes, pickled red onions, Marcona almonds

Ground beef, potatoes, cheese, cream contains dairy, and gluten. All soup comes with a side of assorted toast. Gluten free bread can be substituted.

San Marzano tomatoes, sherry, chicken stock, cream; with toasted bread

Creamy chicken, corn, poblano peppers, beans and crispy tortilla chips; with toasted bread

Greens, roasted chicken, parmesan, preserved lemon dressing, Kalamata olives, lemon marinated tomatos

Greens, dried cranberries, gorgonzola, walnuts, balsamic dressing

greens, cucumbers, cherry tomato, red onions, creamy parmesan dressing

Lemon & herb rice, roasted chicken, sesame purple cabbage slaw, spicy mayo, scallions

Lemon & herb rice, vegetable falafel, oregano roasted squash, lemon cherry tomatoes, pickled red onions, Kalamata olives, tahini, herbs

Lemon & herb rice, carnitas, roasted corn, poblano peppers, greens, pickled red onions, parmesan

Lemon & herb rice, roasted chicken, greens, cherry tomatoes, cucumber, pickled red onions, parmesan, preserved lemon dressing, Marcona almonds

Lemon & herb rice, roasted corn, oregano squash, cherry tomatoes, greens, pickled red onions, parmesan, creamy parmesan drizzle

Greens and lemon herb rice, vegetable falafel, cucumber, lemon cherry tomatoes, sesame purple cabbage slaw, pickled red onions, tahini

Torta bun, Happy Sauce, parmesan, pickle

Turano Italian bread, roasted chicken, bacon, white cheddar, avocado, tomato, creamy parmesan drizzle, pickle

Turano Italian bread, smoked turkey, white cheddar, Russian dressing, pickle

Italian bread, spanakopita dip, provolone, pickle

Italian bread, avocado, roasted corn, pickled red onions, feta, cherry tomatoes, pickle

Italian bread, heirloom tomato, olive oil, basil, pickle

Every Thursday we bake fresh house focaccia — golden, airy, and dripping with olive oil. This week mild salami, pickled red onions, provolone cheese, lettuce, tomato

Rigatoni, caramelized onions, zucchini, roasted garlic cream, summer squash, cherry tomatoes, pickled onions, parmesan

Rigatoni, roasted garlic alfredo, chicken, parmesan, herbs

Rigatoni, Sunday Sauce, parmesan, fresh herbs

Rigatoni, brisket, roasted garlic cream, caramelized onions, giardiniera, herbs

Creamy parmesan, roasted oregano squash, pickled red onions, basil

Sunday sauce, mozzarella

Creamy parmesan, caramelized onions, smoked brisket

Mozzarella, parmesan, basil, red sauce.

White cheddar, parmesan, gorgonzola, basil

Crispy half flatbread, fresh mozzarella, parm, muenster cheese; served with chips or fruit

half portion buttered pasta topped with parm

Italian bread, and cheddar cheese

Tomato soup with toast

half flatbread with tomato sauce and mozzarella cheese

4 oz of grilled chicken

Two slices of bacon

Vanilla gelato, local espresso

Sourdough Oat Maple Scone

Vanilla Greek yogurt, house sourdough granola, strawberries, blueberries and fresh mint.

Markt breakfast potatoes with poblano peppers and red onions, your choice of breakfast protein, topped with three scrambled eggs.

Two warm buttermilk biscuits topped with made-to-order sausage gravy and finished with parsley.

Avocado, cherry tomatoes, sweet corn, feta and pickled red onions on toasted bread, topped with a fried egg and fresh parsley. Served with fresh fruit.

Scrambled eggs, breakfast potatoes, bacon, poblano peppers, sweet corn and caramelized onions wrapped in a warm flour tortilla with a side of creamy parmesan dressing.

Fried eggs with poblano peppers, caramelized onions, white cheddar and pickled red onions on toasted Italian bread. Served with fresh fruit.

Scrambled eggs, bacon, white cheddar, caramelized onions and creamy parmesan on a toasted ciabatta bun. Served with fresh fruit.

Scrambled eggs, your choice of bacon, sausage or carnitas, two slices of toast, and fresh fruit.

Scrambled eggs with oregano summer squash, cherry tomatoes, feta and pickled red onions, finished with fresh parsley and served with fresh fruit.

Rustic French toast with cinnamon custard, maple syrup, fresh strawberries and blueberries.

Breakfast Potatoes

Choice of rustic panini bread or wheatberry toast.

3 strips

2 sausage patties

4 oz

Scrambled eggs, bacon, Swiss cheese, roasted onion, tomato, mayo; with fresh fruit

Avocado, roasted corn, pickled red onion, feta, cherry tomatoes, pickle on Italian bread

Heirloom tomato, olive oil, basil, pickle on Italian bread

Ham, scrambled egg, biscuit and mornay sauce

Vanilla Greek yogurt, house sourdough discard granola, strawberries, blueberries and fresh mint.

Includes all three courses and cider pairings on October 29, 2026. Please enter your first and last name in the notes, as well as an email address or phone number.