Pat Thai with veggie, Thai basil with chicken, Spring roll and Jasmine rice

Drunken noodles with veggie, Green curry with chicken, Chicken potsticker and Jasmine rice

**VEGAN** Garlic fried rice, Yellow curry with tofu,wok organic tofu w broccoli and Spring roll

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Silky Panang coconut curry simmered with Japanese pumpkin,eggplant and pineapple, served alongside warm, fresh Indian roti.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

A beloved Thai classic. Fresh rice vermicelli served with aromatic house-made green curry and tender ground chicken, finished with bean sprouts, Thai basil, cilantro, and crushed peanuts. A bowl that speaks of tradition, family kitchens, and the flavors of home.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and japanese Kit Kat.

Served with fish sauce vinaigrette. <GF>

Shrimp, tofu, rice noodles, fresh herbs and vegetables rolled with rice paper. Served with our fish sauce vinaigrette and peanut hoisin.

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

Crispy fried vegetable spring roll served with sweet chili sauce. <4pcs> <VEGAN>

Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce. <5pcs>

Mushroom, tofu, eggplant, sweet pepper, carrot, corn, garlic, ginger, yellow curry, soy sauce, lime, cilantro, served with house dipping sauce. *Vegetarian / Wrapper contains egg* <5pcs>

Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce. <5pcs>

Silky Panang coconut curry simmered with Japanese pumpkin,eggplant and pineapple, served alongside warm, fresh Indian roti.

Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes, organic chicken in coconut milk broth. <GF>

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice. <GF OPTIONAL>

A popular Thai street food with ground chicken, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot with over easy egg.

Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger.

Korean style marinated and grilled beef served with stir fried kimchi and jasmine rice.

Stir fry medley of seasonal vegetables and 21 days dry aged NY strip with savory black pepper sauce. <GF OPTIONAL>

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

Fresh thin rice noodle, egg, bean sprouts, green onion, organic tofu and peanuts tossed in wok. <GF>

Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok. <GF OPTIONAL>

Fresh flat rice noodle, egg, kailan, carrot and house oyster sauce tossed in wok. <GF OPTIONAL>

Fresh flat rice noodle, egg, bean sprouts, broccolini, cauliflower, green onion, peanuts. <GF OPTIONAL>

Wok tossed ramen noodle, seasonal vegetables, garlic, cilantro, white pepper corns, finger root, Thai chilis, 12 hour braised beef brisket.

Choice of protein, egg, cashew, yellow and green onions, raisin, carrot, edamame and pineapple tossed in wok. <GF OPTIONAL>

Egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil. <GF OPTIONAL>

Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, seasonal vegetables. <GF>

Turmeric, chili, garlic, seasonal vegetables. <GF>

Green chili, garlic, galangal, seasonal vegetables. <GF>

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

A beloved Thai classic. Fresh rice vermicelli served with aromatic house-made green curry and tender ground chicken, finished with bean sprouts, Thai basil, cilantro, and crushed peanuts. A bowl that speaks of tradition, family kitchens, and the flavors of home.

Soft, aromatic Thai jasmine rice, steamed to perfection. Delicate in flavor with a hint of natural floral fragrance.

A Thai favorite—chewy, tender, and naturally sticky. Traditionally enjoyed with savory dishes or tropical desserts.

<VEGAN> Freshly made, pan-fried roti with a rich, flaky texture.

Creamy, roasted peanut sauce with a touch of coconut milk, soy, and Thai spices. Smooth, savory-sweet, and perfect for dipping satay, spring rolls, or drizzling over rice and vegetables.

Rich, velvety Thai curry simmered with coconut milk, herbs, and spices. Served as a side to pour over rice or dip your favorite bites — a perfect way to add extra flavor to any dish

Your choice of chicken or organic fried tofu, steamed broccoli, carrots, over your choice of rice

Japanese street style pan fried noodles with egg, broccoli, carrot and your choice of protein

A fragrant side of jasmine rice wok-tossed with egg, fresh scallions, and a touch of soy. Light, savory, and perfectly balanced to pair with any curry or entrée.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and japanese Kit Kat.

<VEGAN> <GF> A beloved Thai dessert featuring ripe, golden mango paired with sweet coconut-infused sticky rice. Finished with a drizzle of rich coconut cream and a sprinkle of toasted sesame — a perfect balance of tropical sweetness and creamy comfort.

<GF>Creamy and refreshing Thai-style coconut ice cream made with rich coconut milk. Lightly sweet, dairy-free, and finished with tropical notes — a perfect cool treat after a flavorful meal.

Cold-pressed strawberry juice, creamy coconut milk, and house-made lemongrass syrup, topped with silky matcha whipped cream. Bright berry flavor, fragrant lemongrass, and a smooth green-tea finish.

[16oz] Japanese yuzu, house-made lemongrass, fresh lime, sparkling water, and butterfly pea tea served over ice. Finished with fresh mint and a lime wheel. Naturally blue, then blooms violet when stirred — bright, floral, citrusy, and beautifully refreshing.

A rich, creamy Thai iced tea finished with a bold layer of premium Vietnamese Phin coffee. Sweet Thai tea meets slow-brewed roasted coffee for a strong, silky, beautifully layered drink over ice.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed strong with premium Thai tea leaves, sweetened, and poured over ice, then topped with a swirl of silky cream. Bold, smooth, and refreshing — the classic Thai drink.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

<GF> A rich and velvety black tea blend brewed strong and smoothed with creamy evaporated milk. Silky, robust, and slightly sweet — a beloved Hong Kong classic served hot or iced.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

A vibrant fusion of mango purée, coconut yogurt, saku pearls, taro, and konjac jelly. Creamy, chewy, and full of tropical flavor — a playful, multi-textured treat in every sip.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Bold, spicy, and refreshingly crisp. Made with real ginger and cane sugar, this classic 1946 original delivers a fiery kick and smooth finish — the legendary mixer behind the first Moscow Mule.

<VEGAN> <GF>

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Crispy fried vegetable spring roll served with sweet chili sauce. <4pcs> <VEGAN>

Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes in coconut broth. <VEGAN> <GF>

Silky Panang coconut curry simmered with Japanese pumpkin,eggplant and pineapple, served alongside warm, fresh Indian roti.

<VEGAN> <GF OPTIONAL> Fried tofu tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.

A popular Thai street food with your choice of protein, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot.

Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger

<VEGAN> <NOT AVAILABLE (GF)> Fresh thin rice noodle, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

<VEGAN> Fresh flat rice noodles, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok.

<GF OPTIONAL> Fresh flat rice noodle, bean sprouts, broccolini, cauliflower, green onion, peanuts

Fresh flat rice noodle, kailan, carrot and soy sauce tossed in wok.

Choice of protein, cashew, yellow and green onions, raisin, carrot, edamame and pineapple tossed in wok.

<GF OPTIONAL> Garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil

<VEGAN><NOT AVAILABLE (GF)>Green chili, garlic, galangal, seasonal vegetables.

<VEGAN> <NOT AVAILABLE (GF)> Turmeric, chili, garlic, seasonal vegetables.

Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, seasonal vegetables. <GF>

Soft, aromatic Thai jasmine rice, steamed to perfection. Delicate in flavor with a hint of natural floral fragrance.

A Thai favorite—chewy, tender, and naturally sticky. Traditionally enjoyed with savory dishes or tropical desserts.

<VEGAN> Freshly made, pan-fried roti with a rich, flaky texture.

A slow-simmered vegan curry crafted from scratch with coconut milk, fresh chilies, lemongrass, and hand-blended Thai spices—deep, balanced, and soulful.

<VEGAN> <GF> A beloved Thai dessert featuring ripe, golden mango paired with sweet coconut-infused sticky rice. Finished with a drizzle of rich coconut cream and a sprinkle of toasted sesame — a perfect balance of tropical sweetness and creamy comfort.

A vibrant fusion of mango purée, coconut yogurt, saku pearls, taro, and konjac jelly. Creamy, chewy, and full of tropical flavor — a playful, multi-textured treat in every sip.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Pat Thai with veggie, Thai basil with chicken, Spring roll and Jasmine rice

Drunken noodles with veggie, Green curry with chicken, Chicken potsticker and Jasmine rice

**VEGAN** Garlic fried rice, Yellow curry with tofu,wok organic tofu w broccoli and Spring roll

Make your own combination bento box. Choose one appetizer, side dish and entrée.

Make your own vegan combination bento box. Choose one appetizer, side dish, and entrée.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Silky Panang coconut curry simmered with Japanese pumpkin,eggplant and pineapple, served alongside warm, fresh Indian roti.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

A beloved Thai classic. Fresh rice vermicelli served with aromatic house-made green curry and tender ground chicken, finished with bean sprouts, Thai basil, cilantro, and crushed peanuts. A bowl that speaks of tradition, family kitchens, and the flavors of home.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and japanese Kit Kat.

Served with fish sauce vinaigrette. <GF>

Shrimp, tofu, rice noodles, fresh herbs and vegetables rolled with rice paper. Served with our fish sauce vinaigrette and peanut hoisin.

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

<4pcs> <VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.

Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce. <5pcs>

Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce. <5pcs>

Ground chicken, onion, garlic, carrot, edamame, green onion, water chestnut, served with lettuce cups and crunchy noodles. <GF>

Soft, aromatic Thai jasmine rice, steamed to perfection. Delicate in flavor with a hint of natural floral fragrance.

A Thai favorite—chewy, tender, and naturally sticky. Traditionally enjoyed with savory dishes or tropical desserts.

A fragrant side of jasmine rice wok-tossed with egg, fresh scallions, and a touch of soy. Light, savory, and perfectly balanced to pair with any curry or entrée.

<VEGAN> Freshly made, pan-fried roti with a rich, flaky texture.

Creamy, roasted peanut sauce with a touch of coconut milk, soy, and Thai spices. Smooth, savory-sweet, and perfect for dipping satay, spring rolls, or drizzling over rice and vegetables.

Rich, velvety Thai curry simmered with coconut milk, herbs, and spices. Served as a side to pour over rice or dip your favorite bites — a perfect way to add extra flavor to any dish

Your choice of chicken or organic fried tofu, steamed broccoli, carrots, over your choice of rice

Japanese street style pan fried noodles with egg, broccoli, carrot and your choice of protein

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and japanese Kit Kat.

<VEGAN> <GF> A beloved Thai dessert featuring ripe, golden mango paired with sweet coconut-infused sticky rice. Finished with a drizzle of rich coconut cream and a sprinkle of toasted sesame — a perfect balance of tropical sweetness and creamy comfort.

<GF>Creamy and refreshing Thai-style coconut ice cream made with rich coconut milk. Lightly sweet, dairy-free, and finished with tropical notes — a perfect cool treat after a flavorful meal.

Cold-pressed strawberry juice, creamy coconut milk, and house-made lemongrass syrup, topped with silky matcha whipped cream. Bright berry flavor, fragrant lemongrass, and a smooth green-tea finish.

A rich, creamy Thai iced tea finished with a bold layer of premium Vietnamese Phin coffee. Sweet Thai tea meets slow-brewed roasted coffee for a strong, silky, beautifully layered drink over ice.

[16oz] Japanese yuzu, house-made lemongrass, fresh lime, sparkling water, and butterfly pea tea served over ice. Finished with fresh mint and a lime wheel. Naturally blue, then blooms violet when stirred — bright, floral, citrusy, and beautifully refreshing.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed strong with premium Thai tea leaves, sweetened, and poured over ice, then topped with a swirl of silky cream. Bold, smooth, and refreshing — the classic Thai drink.

<GF> A rich and velvety black tea blend brewed strong and smoothed with creamy evaporated milk. Silky, robust, and slightly sweet — a beloved Hong Kong classic served hot or iced.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

A vibrant fusion of mango purée, coconut yogurt, saku pearls, taro, and konjac jelly. Creamy, chewy, and full of tropical flavor — a playful, multi-textured treat in every sip.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Silky Panang coconut curry simmered with Japanese pumpkin,eggplant and pineapple, served alongside warm, fresh Indian roti.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

A beloved Thai classic. Fresh rice vermicelli served with aromatic house-made green curry and tender ground chicken, finished with bean sprouts, Thai basil, cilantro, and crushed peanuts. A bowl that speaks of tradition, family kitchens, and the flavors of home.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy

Egg noodles, slow braised 24 hour local farm short rib beef, shallots, pickled mustard green, cilantro, chili oil, and lime

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Shrimp, pork, cucumber, vermicelli, lettuce, and basil wrapped in a fresh rice paper served with your choice of dipping sauce. <GF>

House special BBQ pork, cucumber, vermicelli, lettuce, and basil wrapped in a fresh rice paper served with your choice of dipping sauce.

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Char-grilled Thai street skewers served as a complete plate with sticky rice, crisp Thai cucumber relish, and bold house jaew dipping sauce. Choose chicken, pork, or tofu. Smoky, savory, lightly sweet, and made for dipping.

Fresh rice noodles tossed with your choice of protein, egg, bean sprout and basil.

Tossed with your choice of protein, egg, onion, carrot and bean sprouts.

Grilled marinated pork, pickled veggie, cucumber and fresh herbs. Served with rice.

Grilled marinated pork with vermicelli and herbs.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

<GF> Fresh rice noodle in a beef broth served with a medley of beef ribeye, braised local brisket, slow cooked drop flank, bean sprout, basil, jalapeño, lime, hoisin & sriracha sauce.

32 oz <GF> A rich, savory broth made from slow-simmered beef bones, roasted vegetables, and aromatic herbs. Deep flavor and comforting warmth in every sip.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and japanese Kit Kat.

<VEGAN> <GF> A beloved Thai dessert featuring ripe, golden mango paired with sweet coconut-infused sticky rice. Finished with a drizzle of rich coconut cream and a sprinkle of toasted sesame — a perfect balance of tropical sweetness and creamy comfort.

<GF>Creamy and refreshing Thai-style coconut ice cream made with rich coconut milk. Lightly sweet, dairy-free, and finished with tropical notes — a perfect cool treat after a flavorful meal.

Cold-pressed strawberry juice, creamy coconut milk, and house-made lemongrass syrup, topped with silky matcha whipped cream. Bright berry flavor, fragrant lemongrass, and a smooth green-tea finish.

[16oz] Japanese yuzu, house-made lemongrass, fresh lime, sparkling water, and butterfly pea tea served over ice. Finished with fresh mint and a lime wheel. Naturally blue, then blooms violet when stirred — bright, floral, citrusy, and beautifully refreshing.

A rich, creamy Thai iced tea finished with a bold layer of premium Vietnamese Phin coffee. Sweet Thai tea meets slow-brewed roasted coffee for a strong, silky, beautifully layered drink over ice.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed strong with premium Thai tea leaves, sweetened, and poured over ice, then topped with a swirl of silky cream. Bold, smooth, and refreshing — the classic Thai drink.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

<GF> A rich and velvety black tea blend brewed strong and smoothed with creamy evaporated milk. Silky, robust, and slightly sweet — a beloved Hong Kong classic served hot or iced.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

A vibrant fusion of mango purée, coconut yogurt, saku pearls, taro, and konjac jelly. Creamy, chewy, and full of tropical flavor — a playful, multi-textured treat in every sip.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love