MAKIS ATX

wok-fried rice layered with chicken and infused with Chinese onion, garlic, Peruvian-Asian spices, and our house "chifera" sauce

our take on "Carne Asada Fries" featuring our seasoned fries topped with lomo. served with chimichurri and sauce of choice.

tangy, savory stir fry beef strips tossed with sweet onion, tomato, and golden french fries. served with a side of steamed rice

crispy, tempura shrimp and avocado, topped with fresh salmon, drizzled with our acevichado (special house ceviche) sauce and masago

tangy, savory stir fry beef strips tossed with sweet onion, tomato, and golden french fries. served with a side of steamed rice

tangy, savory stir fry chicken tossed with sweet onion, tomato, and golden french fries. served with a side of steamed rice

wok-fried rice layered with chicken and infused with Chinese onion, garlic, Peruvian-Asian spices, and our house "chifera" sauce

Peruvian style stir-fried chicken and noodles

our take on "Carne Asada Fries" featuring our seasoned fries topped with lomo. served with chimichurri and sauce of choice.

steak, fries, eggs, rice and fried plantains, too! roughly translated as a Poor Man’s dish, but don’t get fooled, this dish is very nutritious and delicious!

crispy, golden-fried chicken wings marinated for 24 hours with Peruvian-Asian sauces. served with ketchup and ranch

crispy, chicken wings marinated for 24 hours with Peruvian-Asian sauces, tossed with our rocoto ají (spicy) or acevichado (mild) sauce

fresh Peruvian-style bed of fries. served with ketchup and ranch

Peruvian-style bed of fries drizzled with Chef’s secret Chimichurri sauce

Fried yucca served with ají amarillo sauce.

2 pieces of crispy, golden-fried chicken wings marinated with Peruvian-Asian sauces. served with fries and ketchup and ranch

popular Peruvian street food staple. Sliced pan-fried sausage served with fries and sauce of choice.

mini wok-fried rice layered with savory chicken and infused with Peruvian-Asian spices and our house "chifera" sauce

2 pieces of crispy, boneless chicken strips marinated with Peruvian-Asian sauces. served with fries and ketchup and ranch

Spicy creamy sauce made with rocoto chili peppers, native to Peru.

Acevichado mild sauce is a dreamy blend of mayonnaise and leche de tigre.

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