Fresh Guacamole topped with Marinated Tomatoes, Cotija Cheese, Pickled Onions, Pepitas, and Cilantro served with House-Made Corn Chips.

Fluffy Cassava and Corn Fritters stuffed with Cotija Cheese and served with Agave Butter. (Vegetarian+GF)

Romaine, Parsley, and Radish tossed in Green Goddess Herb Crema and topped with Candied Pumpkin Seeds and loads of Aged Cotija Cheese. (Vegetarian +GF)

Pork Carnitas Tacos on Pork-Fat Tortillas topped with Spicy Salsa Verde, Guacamole, Pickled Onions, and Pork Cracklings. (Traditional Oaxacan-Style Mini Tacos) (3p)

Roasted delicata squash, whipped yogurt, salsa seca, honey, pepita's, cilantro.

Fried Corn Tortillas stuffed with Creamy Whipped Potatoes and Cheese, topped with Salsa Macha, Peanuts, Crema, and Curtido.

NC Shrimp, Pickled Habanero, Mango, Radish, White Onion, Cilantro, Avocado

Braised and grilled pork coppa, pineapple escabeche, salsa al pastor, radish, cilantro.

Shiitake Mushroom Tinga on a Fried White Corn Sope with Queso Panela, Avocado Puree, Pea Tendrils, and Carrot Curtido.

Relleno-Battered NC Catch of the Day on fresh Blue Corn Tortillas topped with Sofrito Aioli, Mango Curtido, and Pickled Onions. (*Gluten-Friendly*) extremely low gluten content (2p)

Three white corn tortillas rolled with Roasted Chicken, topped with Chipotle salsa, shaved White Onions, Queso Fresco, Crema, Cilantro, and Fried Chicken Skin.

7oz grilled skirt steak, charred Jimmy Nardelo peppers, mayacoba beans, green onions, tomatillo broth, bacon gremolata, and four white corn tortillas.

Whole cornmeal-fried flounder, roasted tomato, fried capers, castelvetrano olives, parsley, and grilled lemon.

(just cheese)

(just potato and cheese)

House Chips served with Plain Guacamole

Simple Colombian Buñuelos

Chocolate cremaux, candied gaujillo, orange, puffed rice. -Vegan -Gluten free -Nut free

Classic Mexican White Cake soaked in Evaporated Goat's Milk and Sweetened Condensed Milk topped with Caramel and Cinnamon-COrn Crumble