Our simple take on the lumpia! Six (6) snack bites made with organic ground chicken, organic cabbage, organic carrot, onion, and organic sesame oil; deep fried in rice bran oil; served with sweet chili dipping sauce

Deep fried veggie spring roll with a mix of julienned organic sweet potatoes, organic green beans, jicama, chayote squash, organic green cabbage, and bean sprouts; served with spiced vinegar (Vegan)

Filipino style pork belly barbecue smoked and grill seared, glazed with sweet savory sauce

Crispy pork belly, organic chicken liver, onions, and organic egg; served in hot sizzling plate

Classic Filipino slow-cooked beef stew in savory peanut sauce, served with blanched bok choy, eggplant, and organic green beans (Gluten Free)

Weekly Special Gluten Free

Weekly Special

Crispy tofu, mushroom, bell pepper, onion, vegan mayo served in hot sizzling plate (Vegan)

Butterfly-cut boneless milkfish marinated in vinegar, garlic, and spices; fried to crispy perfection

Pork marinated and stewed in soy sauce, vinegar, garlic, and spices

Malaya's own version of pancit! Stir-fried organic wheat noodles with organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)

Calamansi, Cane Sugar

Strawberry, Pineapple, Calamansi

Ube, Coconut, Calamansi

Fundador Brandy, Coconut Syrup, Orange

Strawberry Gin, Hibiscus, Asin Tibuok

Bourbon, Coconut Syrup, Sweet Vermouth

Kasama Rum, Pineapple Juice, Mint

Kasama Rum, Uba Coconut Cream, Pineapple