Bodega Malbec Toluca Lake
Mother's Day Specials
Appetizers
- Tiradito de Hamachi$16.00
- Burrata con Prosciutto Rucula & Pesto$19.00
Fresh creamy imported Italian burrata cheese with 12 month aged imported Italian prosciutto on a bed of arugula and Genovese homemade pesto.
- Mollejas al Champagne$21.00
Veal heart sweetbreads pan sauteed with asparagus, mushrooms, pearl onions in a champagne demi glace sauce.
Mains
- Linguini al Champagne con Camarones$37.00
Homemade linguini thin pasta, four jumbo pacific shrimps, one giant freshwater prawn, asparagus and Portobello mushrooms in a champagne creamy sauce.
- Mar y Montaña (Surf & Turf)$59.00
A 7oz USDA Prime filet mignon, one whole Caribbean spiny lobster tail, clarified butter, accompanied with yucca fries and asparagus.
- Picanha de Wagyu$39.00
10 ounces of USDA Prime WAGYU top sirloin cap grilled over mesquite fire wood with chimichurri sauce, served with French fries Provenzal and a carrot-hard boiled egg salad with oilve oil & balsamic vinager.
Desserts
- Pastelitos Criollos$13.00
Two homemade traditional Argentinean sweet crunchy pastries, one stuffed with quince jam and the other filled with sweet potato jam served with a zesty orange syrup and a scoop of vanilla ice cream.
- Canoli con Dulce de Leche$9.00
Two homemade crispy cannoli pastry hells stuffed with Argentinean dulce de leche, toasted walnuts served with a scoop of vanilla ice cream.
- Mango Crema Catalana$9.00
Spanish style crème brulèe | Mango-citrus cinnamon infused.
Today's Specials
Appetizers Specials
Desserts Specials
- Flan de Coco$10.00
Homemade coconut caramel cream with dulce de leche, Chantilly cream and strawberries
- Cannolis Dulce de Leche$10.00
Two homemade crispy cannoli pastry shells stuffed with homemade ricotta cream, sugar, vanilla extract, chocolate chips and toasted walnuts served with a scoop of vanilla ice cream.
- Pannacotta con salsa de bayas$10.00
Homemade sweetened cooked cream served chilled with a wild berry chutney