Bodega Malbec Toluca Lake

Seasonal Soup

Ahi tuna I avocado I red onions I balsamic I toast

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika

Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast

Two pieces of grilled beef bone marrow I spicy chimichurri sauce I ciabatta bread crostini

Lightly Fried Calamari | Shrimp | Mushrooms | Piquillo and Tartar Sauce

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

8 oz. Barramundi Fillet in lemon-caper sauce.

Half flat grilled free range chicken.

10 oz. Natural skirt steak and chimichurri norteño,

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.

12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.

16 oz wood fired grilled rib eye steak.

8 oz wood fired grilled beef tenderloin I 2 oz. apple-wood bacon.

16 oz. grilled New York steak

French fries I garlic I parsley

Sautéed Brussels sprouts, apple-wood bacon.

Mushrooms, garlic, parsley and white wine.

Avocado, tomato, lemon juice and extra virgin olive oil.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Creamed spinach.

Seasonal roasted vegetables

Yukon gold mashed potatoes.

Roasted yucca I garlic citrus sauce

Homemade potato salad I citric mayo I green onion I hard boiled eggs.

Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata

Egg pasta stuffed with spinach & ricotta I bacon I fresh tomato I scallions I cream

Stuffed rectangular pasta I imported prosciutto I mozzarella I mixed mushrooms I light pink sauce

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Thin pasta I Lean homemade ground beef ragu

Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas

Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.

Cuttlefish I calamari I shrimp I mussles Iclams I prawns I saffron Spanish "bomba" rice

Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil

Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulcede leche

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet

Spanish style creme brulee, citrus-cinnamon infused, berries