Deer Heart 37 Blacksmith St

Braised American wagyu brisket served between a freshly made bun, Japanese BBQ sauce, and curtido. Comes with a side of delicata squash with cotjia cheese.

Laotian lemongrass curry, roasted vegetables, jasmine rice, and tofu. Option to add a currywurst or salmon.

Salad greens with pickled red onions, preserved citrus, cured duck egg yolk, lightly tossed with a caesar dressing and topped with hazelnut dukkah.

Assortment of cured meats, cheese, pickles, and bread

Salad greens with pickled red onions, preserved citrus, cured duck egg yolk, lightly tossed with a caesar dressing and topped with hazelnut dukkah.

Delicata squash fried served with house ketchup

French onion soup with croutons topped with caramelized Swiss cheese. (not vegetarian)

Indonesian Fried rice with Four Winds Carrots, sweet soy sauce, topped with fried duck egg and salsa macha

Braised American wagyu brisket served between a freshly made bun, Japanese BBQ sauce, and curtido. Comes with a side of delicata squash with cotjia cheese.

Duck Confit served over a mix of Four Winds' Greens, roasted beets and an apple-mint chutney.

Laotian lemongrass curry, roasted vegetables, jasmine rice, and tofu. Option to add a currywurst or salmon.

Churros served with whipped cream and chocolate sauce

Pretzel cookie with vanilla bean & banana ice cream or Chocolate Spruce tip

Rotating selection of ice cream