The Buttery

Passenger Keystone Blend - A lively blend with floral notes and brown sugar sweetness make for a mouthwatering cup

Brewed coffee with choice of steamed milk.

Brewed Coffee with a double shot of espresso.

Passenger Montecarlos - El Salvador- Notes of Clementine, Toasted Nuts, and Cacao

A double shot of espresso with steamed milk. 12oz or 16oz (w/ extra steamed milk)

Espresso with hot water.

A double shot of espresso with steamed milk capped with dry foam. 8oz.

A double shot of espresso with steamed milk. 8oz.

A double shot of espresso with milk. 4oz.

A traditional Italian beverage with a double shot of espresso and a dollop of steamed milk on top.

Featuring a menu of Single Origin Beans brewed in single cup portions.

Featuring a menu of Single Origin Beans brewed in single cup portions.

Housemade Chai spices with steamed milk

High grade matcha tea and steamed milk. We source directly from Ippodo in Kyoto, Japan. They've been making matcha tea for over 300 years!

Your choice of Passenger teas

Freshly whisked matcha and filtered water served Hot or Iced

Your choice of Passenger teas with steamed milk.

Earl grey tea with your choice of vanilla or lavender syrup, and your choice of steamed milk.

Our house made earl grey syrup evokes all the cosiness of a London Fog in your favorite Matcha!

Housemade Chai spices with steamed milk

Our house made Honey and Lavender syrups blend perfectly with imported Ippodo matcha for the perfect spring caffeination!

Housemade Chai spices with steamed milk, Orange Blossom Syrup

House made herbal Butterfly Pea Tea Concentrate, served with rose and lavender syrup and your choice of steamed milk!

Bold, overnight Cold Brew coffee served over ice

Passenger Montecarlos - El Salvador- Notes of Clementine, Toasted Nuts, and Cacao

A traditional Italian beverage with a double shot of espresso and a dollop of steamed milk on top.

Brewed Coffee with a double shot of espresso.

A double shot of espresso with milk. 4oz.

Fresh cold brewed tea over ice.

High grade matcha tea and milk over ice. We source directly from Ippodo in Kyoto, Japan. They've been making matcha tea for over 300 years!

Housemate Chai Concentrate served over ice with your choice of milk

Our classic chai mixed with maple and oat milk to bring out the best of each flavor.

Housemate Chai Concentrate served over ice with your choice of milk

House made lemonade, lavender syrup, butterfly pea herbal tea. Floral and fruity notes balanced with citrus for the perfect spring refreshment!

Imported Ippodo Matcha whisked with honey and lavender syrup, served cold with choice of milk.

Housemate Chai Concentrate served over ice with your choice of milk, served with orange blossom syrup

Herbal Butterfly Pea tea and milk over ice with a mix of Rose and Lavender Syrup

Grass Fed & Organic Milk with our homemade Chocolate Syrup

Housemade Chocolate Syrup with Steamed Milk

Your choice of milk, steamed to warm perfection.

Local Organic Milk - 8oz

Baba's makes the best Kombucha around using local whole ingredients. Made in Phoenixville by awesome people.

Baba's makes the best Kombucha around using local whole ingredients. Made in Phoenixville by awesome people.

Baba's makes the best Kombucha around using local whole ingredients. Made in Phoenixville by awesome people.

Sparkling or still. 12oz.

Sparkling water and 100% real fruit juice.

Sparkling water and 100% real fruit juice.

Sparkling water and 100% real fruit juice.

Organic cold pressed orange juice.

Organic cold pressed juice with spinach, kale, cucumber, celery, apple, lemon and fresh ginger.

Organic cold pressed elixir with coconut water, pineapple, ginger, charcoal.

Organic cold pressed elixir with turmeric, lemon, ginger, cayenne.

A rustic spelt sourdough baguette.

(Daily) A rustic spelt sourdough baguette cut traditionally like a wheat stalk

Slow fermented rustic sourdough made with a mix of organic white flour and locally grown, house milled whole grains.

A hearty loaf with 5 grains toasted to perfection. Includes millet, flax, sunflower seeds, cracked kamut, & rolled oats.

Lightly sweetened with a touch of honey, this sandwich bread is kid approved yet has a ton of awesome whole wheat in it.

*This bread is only available on Saturdays* Our sourdough with sliced dried apricots and toasted walnuts.

Naan is brushed with roasted garlic and fresh garlic olive oil

*Available after 10am* Rustic baguette dough filled with rotating flavor combinations. The best mix of chewy, savory and crunchy.

Danish Whole grain rye bread with toasted almonds.

Our butter croissants, filled with almond cream & pastry cream and topped with toasted sliced almonds.

The perfectly flaky original.

Flaky, fluffy, and filled with two sticks of delicious Valrhona chocolate.

A savory breakfast treat with thinly sliced ham & freshly shredded cheese.

Muffin and croissant are combined in all of the best ways and then stuffed with seasonal filling. This Season's variation has a butterscotch pudding filling, topped with a chai chantilly whip and fresh grated nutmeg, with a white chocolate garnish. Pastry Filling made with Rum. Contains Dairy, Gluten, Egg.

A classic Breton delicacy, similar to a croissant but with caramelized sugar on the inside and out for a deliciously caramelized bite. These are available anytime after 9am.

W/ Orange Cardamom Glaze

Croissant dough with orange zest, cinnamon & brown sugar.

A mix of danish custard & lemon custard topped with fresh berries, candied citrus and blue corn flowers.

fluffy Mascarpone and cream cheese with green onion and garlic on a bed of flaky croissant dough, baked to perfection and topped with "everything" seasoning (salt, sesame, onion, poppyseed).

Flaky pie dough filled with house strawberry basil preserves.

Upside-down brownie covered in pecans and caramel

(after 9:30am) A Bordeaux delicacy, this baked custard w/ a dark caramelized exterior is like a portable creme brulée.

Our classic crumbly scone mixed with fresh blueberries.

Our classic crumbly scone flecked with bittersweet chocolate and freshly ground espresso.

*This item is only available on Saturdays & Sundays* Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon swirled bun and topped it with a sticky pecan glaze.

*This item is only available on Saturdays & Sundays* Our fluffy cinnamon bun filled with tahini cinnamon schmear and chocolate chips, and topped with a honey orange blossom cream cheese frosting.

*This item is only available on Saturdays & Sundays* Flaky, buttery biscuit made with chives & cheese

A sandy buttery cookie rolled in cane sugar & topped with flaky Maldon sea salt.

Pour yourself a glass of milk and enjoy the perfect chocolate chip cookie.

House candied ginger makes a great addition to this classic cookie.

A deliciously chewy oat cookie with dried cranberries and pistachios. Naturally vegan.

Gluten free, delectable double chocolate cookie with a sprinkling of sea salt. Treat yourself!

Soft vanilla and sour cream cake topped with cinnamon crumbs. Always a classic!

A soft and sweet vegan orange olive oil cake studded with cranberries and topped with bright and tangy cranberry glaze and a candied orange slice. Contains gluten. Contains gluten.

A deliciously soft and rich dark chocolate and fresh ginger cake topped with a light apricot glaze and roasted cocoa nibs. Contains almonds.

Gluten free vanilla batter studded with pomegranate seeds and topped with white chocolate nutmeg glaze.

Sweet potato pound cake topped with ginger icing

Apple chunks in a dense cake, soaked with a honey bourbon soak

Decadent & light, this rich chocolate cake goes great with ice cream, or on its own. (Contains almonds, Gluten Free)

Three layers of cardamom carrot cake slathered with cream cheese frosting and topped with sunflower brittle.

An everything spiced brioche bun slathered in cowboy buttery and topped with local bacon, a fried egg, cheddar cheese.

Organic chicken salad with our house mayonnaise, local apples, toasted almonds, & fresh herbs on our flakey Buttery croissant.

House brined turkey and local farmstead cheddar with green leaf lettuce & sun dried tomato aioli.

Prosciutto cotto, brie, dijonnaise and house-made pickle on baguette.

A slathering of our olive fromage blanc topped with smoked speck and arugula on our house made sourdough focaccia.

Harissa spiced and roasted rainbow carrots, eggplant and sweet potato topped with tahini lime yogurt, mango amba and baby mustard greens. Mango Amba is a Middle Eastern pickled mango sauce with a slight spice from cayenne. Lots of different spices in the sauce give it a slight curry flavor with a hint of sweetness from the mango.

Chicories offer a very slight bitter, earthy and sweet flavor that is brightened up by peak season citrus. Topped with an earthy balsamic glaze and crunchy pistachios, this salad is the best way to beat the winter blues. We're sourcing our chicory from Vera Luce Farm, located in Buffalo Junction Virginia, who specializes in Italian and Southern European vegetables. His chicories are a blend of field mixed Castelfranco, Red Chioggia, Frisee Hearts, and Rosa Del Veneto, all of which have a bright, crisp flavor. At The Buttery, we will blend these chicories in with a local crispy green leaf to make a custom mix for this salad.

Coconut shrimp & quinoa salad with Quinoa salad with shredded carrot, bell peppers, and cabbage with a sweet and sour Vietnamese vinaigrette. Contains gluten, egg, shellfish (shrimp), fish (anchovy - fish sauce)

Tuna Nicoise Salad with crispy local green leaf, haricot vert, oven dried tomato, olives, potato confit, egg, salsa verde

Lemon turmeric chicken salad w/ freekah, roasted sunchokes, brussels sprouts & pomegranate tahini dressing.

Saffron Pasta Salad with roasted cauliflower, sun dried tomato, fennel, sunflower seed gremolata.

Served with blueberry lemon yogurt dipping sauce.

1/2 pint of local hard boiled eggs from Highspire Hills, made with house mayonnaise, and chives.

1/2 pint of organic chicken salad with our house mayonnaise, local apples, toasted almonds, & fresh herbs.

Rich quiche custard with spring onions, fresh green peas and sharp cheddar cheese.

Our rich quiche with spring onions, fresh green peas and cheddar cheese. Served whole and cold and includes reheating instructions. Serves approximately 8 people.

Our rich quiche with crispy bacon, fresh leeks and cheese.

Our rich quiche with bacon, leeks and cheese. Served whole and cold and includes reheating instructions. Serves approximately 8 people.

Pronounced SAH-blay Bag of 12

1/2 dozen of our deliciously crisp biscotti.

Toasted oats, dried fruits, pumpkin seeds, nuts, spices, honey & maple syrup. (Gluten Free) 1lb bag

A light almond based strawberry cookie filled with chocolate ganache. Naturally gluten free.

Bring it back to the basics with our large navy tote back with canvas straps. Big enough for school, work or groceries.

Adorable onesie with canele design, available in new born up to 12 months.

Comprised of two of our year-round Foundational Offerings - Divino Niño and Agaro - Keystone simultaneously presents delightful characteristics from these two coffees, while also transcending their individual identity and creating something uniquely delicious.

This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.

Browning sugar aromatics on the nose lead into a deeply sweet cup with flavors of red grape and clementine anchored by a bittering cocoa base. This is a deeply enjoyable daily drinker from a master coffee producer.

Aromas of molasses and toasted nuts introduce a rich cup offering notes of caramel, bittersweet cocoa, black tea, and subtle tropical fruit.

Our current Agaro lot is soft and nuanced with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.

Constructed using coffees from two Foundational relationships, Stowaway is an incredibly balanced blend that presents flavors and aromas embraced by nearly all coffee consumers: chocolate, browning sugars, toasted nuts, and slight florals.

Uglies® brand is dedicated to creating honestly delicious snacks while cultivating a purpose and supporting a cause. By using naturally IMPERFECT potatoes to craft the best-tasting, kettle-cooked chips we’re supporting farmers, reducing food waste, and fighting hunger by donating a portion of profits to help feed undernourished children.

This whole leaf tea with added bergamot oil has been blended with bluecorn flowers for a beautiful and lively tea laden with caramel, citrus, and floral aromas.

Brisk and balanced, this estate tea from Geragama, Sri Lanka is simultaneously refined and robust. Delicate enough to be enjoyed unadulterated yet hardy enough to stand up to milk and sugar. On its own the cup is laden with a deeply satisfying caramel and raisin sweetness, accented by citrus and underpinned by a bittering cocoa base.

A blend of rooibos leaves, ginger, cardamom, cinnamon, and cloves, this herbal infusion can be enjoyed as is or sweetened to taste and served with milk. We taste vanilla, baking spices, and citrus.

Produced by the Elmore family of Star Bright Farm, this chamomile is rich, sweet, and comforting. Following steeping, it produces a light colored liquor with a slightly fruity aroma. In the cup, the infusion offers mild apple and tropical fruit flavors balanced by a sugar cookie-like richness.

A lovely mix of organic spicebush, nettles, echinacea, lemon verbena, dandelion leaf, alfalfa. *Organic, +Wildcrafted

Malty, robust, spiced, and balanced. A blend of Assam teas, ginger, cardamom, cinnamon, cloves, & rooibos this inviting and balanced blend is best consumed with warm milk and sugar added.

A beautiful assortment of local cheeses, cured meats, fruits, vegetables and all the accompaniments for a gorgeous start to a Mother's Day feast. Serves 6-8 people.

Decadent & light, this gluten free rich chocolate cake goes great with ice cream, or on its own. Serves up to 8 people. Contains almonds, Gluten Free.

A single layer of gluten free jasmine cake with our raspberry anise jam and citrus cream cheese frosting. Serves up to 6 people. Gluten Free.

Tangy mango passion fruit curd in our shortbread tart crust. Serves up to 8 people.

Japanese purple sweet potato gives our classic basque cheesecake a beautiful twist. Light and creamy on the inside with a perfect caramelization on the outside.Serves up to 6 people.

Buttery crumb cake topped with raspberry jam and raspberry buttercream. Mom's favorite!

A rustic spelt sourdough baguette.

Slow fermented rustic sourdough made with a mix of organic white flour and locally grown, house milled whole grains.

Lightly sweetened with a touch of honey, this sandwich bread is kid approved yet has a ton of awesome whole wheat in it.

A hearty loaf with 5 grains toasted to perfection. Includes millet, flax, sunflower seeds, cracked kamut, & rolled oats.

Our butter croissants, filled with almond cream & pastry cream and topped with toasted sliced almonds.

The perfectly flaky original.

Flaky, fluffy, and filled with two sticks of delicious Valrhona chocolate.

A savory breakfast treat with thinly sliced ham & freshly shredded cheese.

Croissant dough with orange zest, cinnamon & brown sugar.

Muffin and croissant are combined in all of the best ways and then stuffed with seasonal filling. This Season's variation has a butterscotch pudding filling, topped with a chai chantilly whip and fresh grated nutmeg, with a white chocolate garnish. Pastry Filling made with Rum. Contains Dairy, Gluten, Egg.

A classic Breton delicacy, similar to a croissant but with caramelized sugar on the inside and out for a deliciously caramelized bite. These are available anytime after 9am.

Our fluffy cinnamon bun filled with tahini cinnamon schmear and chocolate chips, and topped with a honey orange blossom cream cheese frosting.

Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon swirled bun and topped it with a sticky pecan glaze.

Our classic crumbly scone mixed with fresh blueberries.

Our classic crumbly scone flecked with bittersweet chocolate and freshly ground espresso.

Our rich quiche with bacon, leeks and cheese. Served whole and cold and includes reheating instructions. Serves approximately 8 people.

Our rich quiche with fresh spring onions and green peas. Served whole and cold and includes reheating instructions. Serves approximately 8 people.

A beautiful assortment of local cheeses, cured meats, fruits, vegetables and all the accompaniments for a gorgeous start to a Mother's Day feast. Serves 6-8 people.

Decadent & light, this gluten free rich chocolate cake goes great with ice cream, or on its own. Serves up to 8 people. Contains almonds, Gluten Free.

A single layer of gluten free jasmine cake with our raspberry anise jam and citrus cream cheese frosting. Serves up to 6 people. Gluten Free.

Tangy mango passion fruit curd in our shortbread tart crust. Serves up to 8 people.

Japanese purple sweet potato gives our classic basque cheesecake a beautiful twist. Light and creamy on the inside with a perfect caramelization on the outside.Serves up to 6 people.

Buttery crumb cake topped with raspberry jam and raspberry buttercream. Mom's favorite!

A rustic spelt sourdough baguette.

Slow fermented rustic sourdough made with a mix of organic white flour and locally grown, house milled whole grains.

Lightly sweetened with a touch of honey, this sandwich bread is kid approved yet has a ton of awesome whole wheat in it.

A hearty loaf with 5 grains toasted to perfection. Includes millet, flax, sunflower seeds, cracked kamut, & rolled oats.

Our butter croissants, filled with almond cream & pastry cream and topped with toasted sliced almonds.

The perfectly flaky original.

Flaky, fluffy, and filled with two sticks of delicious Valrhona chocolate.

A savory breakfast treat with thinly sliced ham & freshly shredded cheese.

Croissant dough with orange zest, cinnamon & brown sugar.

Muffin and croissant are combined in all of the best ways and then stuffed with seasonal filling. This Season's variation has a butterscotch pudding filling, topped with a chai chantilly whip and fresh grated nutmeg, with a white chocolate garnish. Pastry Filling made with Rum. Contains Dairy, Gluten, Egg.

A classic Breton delicacy, similar to a croissant but with caramelized sugar on the inside and out for a deliciously caramelized bite. These are available anytime after 9am.

Our fluffy cinnamon bun filled with tahini cinnamon schmear and chocolate chips, and topped with a honey orange blossom cream cheese frosting.

Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon swirled bun and topped it with a sticky pecan glaze.

Our classic crumbly scone mixed with fresh blueberries.

Our classic crumbly scone flecked with bittersweet chocolate and freshly ground espresso.

Our rich quiche with bacon, leeks and cheese. Served whole and cold and includes reheating instructions. Serves approximately 8 people.

Our rich quiche with fresh spring onions and green peas. Served whole and cold and includes reheating instructions. Serves approximately 8 people.