Mama Li - London Wall

Choose from a combination of two delectable meats served with rice and vegetables.

A customisable combo dish featuring your choice of meat served with fragrant rice and vegetables.

Shallow fried firm tofu with black fungi mushrooms, mixed peppers and carrots, coated in our home-made sweet and sour sauce. Served with fragrant jasmine rice. Suitable for Vegans.

Build your 1 meat and rice combo, plus your choice of side

Build your 2 meat and rice combo, plus your choice of side

Build your 3 meat and rice combo, plus your choice of side

A customisable combo dish featuring your choice of meat served with fragrant rice and vegetables.

Choose from a combination of two delectable meats served with rice and vegetables.

Choose from a combination of three of mouthwatering meats served alongside rice and vegetables.

A signature cantonese staple. Succulent and flavorful duck, expertly roasted to perfection. Best paired with our homemade bbq sauce. Additional sauce sold separately.

Traditional tender, juicy, cantonese roast chicken with soya sauce coated on skin. Pairs well with spring onion sauce. Additional sauce sold separately.

Irresistibly roasted crispy pork with a golden exterior and juicy meat inside.

Sweet, savoury, and tender BBQ pork with a caramelized glaze. Best paired with our homemade BBQ sauce.

Choose a combination of any two meats. Does not include rice.

Choose a combination of any three meats. Does not include rice.

Slow-cooked beef brisket in rich broth, served over a bed of fluffy jasmine rice.

Slow-cooked beef brisket in rich broth served over springy egg noodles and pak choi.

Savoury egg noodles topped with our signature BBQ pork, juicy prawn wontons, and pak choi.

Indulge in savoury egg noodles with our signature BBQ pork, juicy prawn wontons, and pak choi in a fragrant broth for a comforting meal.

Tender pork ribs, marinated in a savory black bean sauce, steamed to perfection. Served with fragrant jasmine rice.

Shallow fried firm tofu with black fungi mushrooms, mixed peppers and carrots, coated in our home-made sweet and sour sauce. Served with fragrant jasmine rice. Suitable for Vegans.

Crispy rolls filled with a medley of vegetables, wrapped in a golden crust. Comes with Sweet Chilli sauce.

Classic Hong Kong street food favourite. Bouncy and tender fishballs simmered in a fragrant, spicy curry sauce with a touch of sweetness, served piping hot.

Crisp smashed cucumbers, lightly tossed in a tangy garlic-sesame dressing with a hint of chili

Juicy dumplings filled with a mix of garden-fresh vegetables.

Juicy dumplings filled with grilled pork, chinese leaf, garlic, spring onion, ginger filling.

Our unique combination of homemade chili oil and vinegar blended with hand-made wontons

Delicate wontons filled with flavorful pork and prawn served in a comforting broth.

Fluffy steamed buns with sweet and savoury BBQ pork

Fluffy steamed buns with a blend of chinese spinach filling

Hong Kong-style mango sago, featuring velvety mango puree with coconut milk, mixed with chewy sago pearls and chunks of fresh mango. Served chilled for a refreshing treat.

A comforting dessert soup filled with soft taro chunks and chewy sago pearls. Served chilled and a delightful end to a meal.

Steamed buns filled with silky smooth sweet custard

Golden deep-fried custard buns, crispy on the outside with a warm, creamy egg custard filling.

Mama Li's own brewed Hong Kong Milk Tea: smooth, bold, and perfectly balanced with creamy richness.