Served with our grilled ciabatta for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce.

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil.

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil.

Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of crusty sourdough bread to soak up the flavors.

Prime beef and pork meatballs broiled with fresh mozzarella & tomato sauce

Made fresh daily

with a charred lemon yogurt dressing.

with a charred lemon yogurt dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette dressing.

Romaine, diced Roma tomatoes, house made mozzarella, red onions, and Kalamata olives tossed together and plashed with balsamic vinegar and extra virgin olive oil.

Romaine, diced Roma tomatoes, house made mozzarella, red onions, and Kalamata olives tossed together and plashed with balsamic vinegar and extra virgin olive oil.

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine - ripened cherry tomatoes, with your choice of salad dressing.

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine - ripened cherry tomatoes, with your choice of salad dressing.

Grilled North Atlantic salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a Kalamata olive vinaigrette.

Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmigiano Reggiano and Pecorino Romano. Served with your choice of sauce.

The Italian American Classic - crispy chicken breasts, melted cheese and tomato sauce, served with a side of organic spaghetti.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.

Organic spaghetti with prime pork meatballs braised in Mama's tomato basil sauce.

Housemade pappardelle tossed with sweet, slow cooked San Marzano Roma tomato sauce and topped with fresh basil.

Organic spaghetti tossed with seasonal vegetables and served with your choice of sauce.

Our famous penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce.

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine and capers server over organic spaghetti.

Flavored with rosemary and balsamic vinegar, layered with fresh mozzarella in a crunchy grilled flatbread.

Housemade Prime beef and pork meatballs smashed and topped with tomato-basil sauce, provolone cheese sauce and sliced provolone

House breaded chicken Romano breast topped with San Marzano tomato basil sauce and melty cheese on a crusty baguette.

Grilled marinated hormone - free chicken breast, Heritage Farm bacon, peppery arugula, sliced tomato and finished with roasted garlic Dijon mayonnaise on toasted bread.

Breaded Romano chicken breast, pickles, shredded lettuce and Calabrian comeback sauce

Chicken salad made with shredded chicken breast, curry powder, grapes and walnuts. Layered with romaine lettuce and fresh tomato on grilled flatbread.

Basil, applewood-smoked bacon, tomato and house - made mozzarella pressed on ciabatta bread.

Our house made crust topped with slow-cooked tomato basil sauce and smothered with shredded mozzarella

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil.

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach.

Our signature pizza sauce, calabrese salami, cherry peppers, caramelized onion, mozzarella, and a drizzle of a calabrian chili-infused honey

Olive oil base with housemade stracciatella, fontina cheese, sliced mushrooms, and a drizzle of white truffle oil.

Our house made crust topped with slow-cooked tomato basil sauce and smothered with shredded mozzarella

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil.

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach.

Our signature pizza sauce, calabrese salami, cherry peppers, caramelized onion, mozzarella, and a drizzle of a calabrian chili-infused honey

Olive oil base with housemade stracciatella, fontina cheese, sliced mushrooms, and a drizzle of white truffle oil.

Sweet ricotta and chocolate chip cream - filled crisp pastry shell and topped with powdered sugar and thick chocolate drizzle.

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch and whipped cream.

The cheesecake is Biscoff the Charts with cookie butter swirls and caramel sauce

Chocolate - hazelnut spread whipped with mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce.

Ladyfinger cookies soaked in Kahlua, layered with sweetened mascarpone.

Bread pudding studded with marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche.

House made fresh mozzarella snuggled between thick slices of vine - ripened tomatoes, drizzled with extra virgin olive oil & fresh basil.

with a charred lemon yogurt dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Romaine, diced Roma tomatoes, house made mozzarella, red onions, and Kalamata olives tossed together and plashed with balsamic vinegar and extra virgin olive oil.

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine - ripened cherry tomatoes, with your choice of salad dressing.

Organic spaghetti tossed with seasonal vegetables and served with your choice of sauce.

Organic spaghetti with American wagyu beef and Kurabuto pork meatballs braised in Mama's tomato basil sauce.

Our famous penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

Housemade pappardelle tossed with sweet, slow cooked San Marzano Roma tomato sauce and topped with fresh basil.

Tender chicken scallopini with artichoke hearts and capers in a white wine and lemon sauce. This family style entree is served with five chicken breasts and is prepared a la carte.

Sauteed, boneless breasts of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and breadcrumb crust. This family style entree is served with five chicken breasts and is prepared a la carte.

Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes. This family style entree is served with five chicken breasts and is prepared a la carte.

Tender chicken scallopini with artichoke hearts and capers in a white wine and lemon sauce. This family style entree is served with five chicken breasts and is prepared a la carte.

Tender chicken scaloppine with artichoke hearts in a light sauce of lemon, white wine and capers. This family style entree is served with five chicken breasts and your choice of two sides.

The Italian American classic - crispy chicken breast, fresh mozzarella and tomato sauce. This family style entree is served with five chicken breasts and spaghetti with tomato basil

Sauteed, boneless breasts of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and breadcrumb crust. This family style entree is served with five chicken breasts and your choice of two sides.

Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes. This family style entree is served with five chicken breasts and your choice of two sides.

Scallopini-style chicken layered with prosciutto and Mozzarella in a Chianti wild mushroom sauce. This family style entree is served with five chicken breasts and your choice of two sides.