Flash fried beef or chicken turnovers

Calamari rings battered and flash fried. Served with salsa criolla and fried yucca

Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce

Fried green plantains, shrimp, shredded cheese, pico de gallo, and romesco sauce

Crispy ham croquettes

Spiced potatoes with romesco sauce

Grilled shrimp in fresh garlic and virgin olive oil

Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri. Served with roasted potatoes and Peruvian corn

Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch

Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks

Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil

Mashed potatoes stuffed with ground beef, peppers, and olives. Covered with a light breading

Steamed potatoes topped with aji amarillo cheese sauce

Cassava fries served with aji amarillo cheese sauce

Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce

Avocado, jalapeño, tomato, onion, and cilantro. Served with warm tortilla chips

Green mussels, chalaquita pico, leche de Tigre

Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

Fresh shrimp marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari

Fresh seafood marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari

Mixto, shrimp, and crispy ceviche platter

Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips, and tossed with olive oil vinaigrette

Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots

Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle ranch dressing

Romaine lettuce, tomato, kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze

Seafood Food

Shrimp soup with rice, egg, and a dash of cream

Fish soup with rice, egg, and a dash of cream

Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish

Mixed vegetables sautéed with stir-fried rice and a splash of soy sauce. Served with plantains

Peruvian-Cantonese-Style fettuccine loo mein with Roma tomatoes, onions, scallions, peppers, and soy sauce sautéed in a fiery wok

Mixed vegetables sautéed in spicy creole sofrito sauce and white wine.

Marinated Chicken breast sautéed with freshly sliced garlic white wine and fresh herbs.

Seasoned chicken breast breaded and deep-fried until golden brown. Topped with freshly chopped onions and parsley

Chicken breast pieces and shrimp sautéed in a spicy Creole sofrito sauce with peppers, onions and white wine.

Thin steak cutlet seasoned, breaded and deep-fried until golden brown. Topped with fresh chopped onions and parsley.

Freshly ground beef cooked with green olives, bell pepper and onions in a delicate tomato sauce. Cuban Style

Pulled, tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce.

Our version of chicken marsala. Chicken breast marinated in a sherry wine, light butter and fresh nushrooms sauce.

Shreded flank steak grilled with onions, garlic and lime juice.

Thin chicken breast seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese.

Thin steak cutlet seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese.

Braised flank steak pulled tender and slowly simmered with plim tomatoes, onions and bell peppers in a delicate tomato sauce.

Tender pieces of pork marinated in garlic mojo, depp-fried and topped with sautéed onions and a touch of mojo sauce

Tender outside skirt grilled and topped with our famous chimichurri sauce (Garlic, fresh herbs and olive oil)

Two center-cut grilled pork chops marinated with garlic mojo and topped with grilled onions.

Chicken breast matinated with citrus juice and garlic mojo. Topped with grilled onions.

Churrasco steak, mojo chicken breast, Spanish chorizo and pork tenderloin sampler.

Shrimp, calamri, fish, mussles, clams, chicken and Spanish sausage simmered with saffron in a caldera of Valencia rice.

Seafood paella of saffron rice whit shrimp, calamari, fish. clams and mussels

Boneless chicken breast pieces sautéed in sofrito with Spanish sausage simmered in a caldera of saffron rice

Vegetable paella with artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas and mushrooms simmered with saffron rice

Large Gulf Coast shrimp sautéed in a spicy Creole sofrito sauce with peppers, onions and white wine. Serverd with rice, black beans and swwet plantaind.

Jumbo shirmp marinated with garlic, olive oil and white wine, then grilled. Served with rice, black beans and sweet plantains.

Chilean salmon fillet and Gulf Coast butterfly shrimp grilled with a light butter and garlic sauce. Served with garlic-yuca mash and grilled asparagus.

Chilean salmon fillet grilled with a light butter and garlic sauce

Tilapia filet broiled a lemon-butter sauce and a dash of white wine

Jumbo panko-breaded shrimp golden fried and served with cocktail Sauce

Fish of the day broiled in a light butter, white wine and garlic sauce.

Jumbo Gulf Coast shrimp, calamari, mussles, octupus and fish of the day marinated in garlic, olive oil and white wine, then grilled.

Our version of Shrimp scampi. Large Gulf Coast shirmp sautéed in a fresh garlic, white wine and lemon sauce.

Grilled garlic shrimp with fettuccine in a garlic cream sauce. Served grilled bread.

Pieces of fresh fish, shrimp, calamari and mussles seasoned and deep-fried. Served with fried yuca and salsa criolla.

Shrimp, calamari, octopus, mussles and fish of the day cooked in a spicy yellow pepper sauce, olive oil and chardonnay wine.

Shrimp, calamari, octopus and mussles sautéed with garlic, olive oil, Spanish creole sauce, white wine and saffron rice.

Peruvian-Catonese-style stir-fried rice with shrimp, calamari, octopus and mussles sautéed with onions, scallions, peppers, egg and soy sauce.

Fish of the day grilled and topped with shrimp, calamari, octopus and mussles cooked in a delicate aji amarillo cream sauce with a dash of tomato.

Fish of the day cooked in a light marinara sayce with yellow peppers, white and green onions and tomatoes.

Fish of the day fried until golden brown and topped with sautéed onions, garlic and fresh tomatoes.

Peruvian-style stir-fried rice with chicken strips sautéed with scallion, onions, and a dash of soy sauc

Peruvian-style stir-fried rice with steak strips sautéed with scallion, onions, and a dash of soy sauc

Peruvian-style stir-fried rice with chicken and steak strips sautéed with scallion, onions, and a dash of soy sauc

Chicken breast pieces, tomato, white and green onions, peppers, soy sauce, and linguini sautéed in a fiery wok

Sirloin strips, tomato, white and green onions, peppers, soy sauce, and linguini sautéed in a fiery wok

Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, topped with a fried egg

Lomo Saltado served with refried beans, and black beans

Chicken breast marinated and panko breaded, then grilled to golden brown perfection

Linguine sautéed in olive oil and pesto sauce. Served With grilled chicken

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

Linguine sautéed in olive oil and pesto sauce

Grilled Chicken breast

Grilled Palomilla Steak

Fried hot dog pieces and fries

Fried Green plantains . Seved with mojo sauce

Bread and spicy green sauce

Toasted Corn

Peruvian Corn

Cuban bread with ham, roast pork, Swiss cheese, pickles, and mustard

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard

Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise, and mustard

Cuban-style roast pork sandwich with grilled onions and potato sticks

Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeño mayonnaise on Cuban bread

Fried fish fillet sandwich with lettuce, tomato, onions, and tartar sauce

Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce

Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Half-pound ground beef sirloin with lettuce, tomato, pickles, and onions. Served with fries

Half-pound ground beef sirloin topped with a fried egg, bacon, American cheese, lettuce, and tomato with spicy mayonnaise. Served with fries

Our homemade caramel custard

Light sponge cake soaked in three types of milk

We’ll try our best to accommodate requests, but can’t make changes that affect pricing.

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake

Layers of creamy, smooth guava buttermilk cheesecake

Fudge-filled center chocolate cake. Served with vanilla ice cream and hot fudge

Delicately chopped fish & seafood ceviche, served in a glass with lime juice, limo chili pepper and seasonings. Topped with fried calamari

Tender Skirt Steak topped with our famous chimichurri sauce & grilled Gulf-Coast shrmip

Fish fillet casserole featuring shrimp, and clams slow-cooked in a rich, parsley sauce and white wine.