Mamma Maria Boston, MA
Antipasti
- Carpaccio$20.00
Venetian-style Carpaccio sourced locally from Westmoreland, NH -- with summer truffles lemon, arugula, and salt-cured capers.
- Duck$20.00
Vin Santo-glazed Long Island duck leg with chanterelle mushrooms and Sicilian black rice pilaf.
- Polpetti$16.00
Chickering Farm, Westmoreland, NH pork and veal meatballs, baked on a skewer, with mint yogurt, sage pesto, and roasted tomatoes
- Salumi Platter$17.00
Imported salumi sampler with cured olives, sliced dried tomatoes and aged parmigiano.
- Oysters$20.00
Duxbury selected, MA oysters, baked with prosecco zabaglione
- Mozzarella$20.00
Buffalo Mozzarella from Campania, Italy with sautéed vine-ripened tomatoes and fresh basil,
- Tuna Tartare$19.00
Martha’s Vineyard, MA tuna tartare with local Maine radishes and cucumbers,
- Duck$19.00
Slow-roasted duck leg with dried cranberries and Sicilian black rice pilaf
- Burrata al Tartuffo$20.00
Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis -- topped with a pinch of fennel bread crumbs and anchovies from Cetara: a small seaside village on the Amalfi coast
Duck
Vin Santo-glazed Long Island duck leg with chanterelle mushrooms and Sicilian black rice pilaf.
Pasta
- Lobster Agnolotti Pasta$42.00
Venetian-style Maine lobster and pasta agnolotti with poached asparagus, red tobiko, oriental mushrooms, and crumbled guanciale.
- Mushroom Pasta$30.00
Plump porcini ravioli filled with a ragu of local and hand-foraged mushrooms,
- Rabbit Pasta$34.00
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
- Pasta Con Sugo$32.00
Rustic pasta and meat ragu - as prepared in the village of Serralunga di C rea - with handmade egg pepperoncini tagliatelle,
Principali
- Halibut$39.00
Woods Harbour, Nova Scotia halibut with Hen of the woods mushrooms, sauteed spring garlic, fresh herb salsa Verde, and creamy parsnips,
- Beef$44.00
Grilled Black Angus beef tenderloin with Hudson Valley foie gras, roasted sweet bell peppers and baked fusilli pasta carbonara,
- Ossobuco$46.00
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese,
- Venison Three Ways$38.00
Grass-fed Venison three ways: grilled chop, homemade sausage, & pan-seared tenderloin, served with garlicky greens and volcanic stone ground white corn polenta