Sauteed broccoli, Mama Lil's peppers, slivered garlic, chili flakes, parmigiano reggiano

Homemade gnocchi, Italian sausage, gorgonzola, cream

8oz ground chuck, lettuce, tomato, onion, mayonnaise, choice of chips or mixed green salad

Italian sausage, soft polenta, wild mushroom, marsala reduction

Organic grape tomatoes, goat cheese, arugula, burratina

Olives, capers, grape tomato sugo, chili flakes

Pennette pasta, peas, wild mushrooms, pancetta, salsa rosa

Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini

Tomatoes, e.v. oilive oil, garlic and basil over grilled bread

Assorted Italian meat slices, cheese, olives, hazelnuts, crostini

Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton

Beet salad with Washington goat cheese and walnuts

Baby lettuce with balsamic dressing

Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o.

Homemade bucatini, imported guanciale, passata di San Marzano, pecorino romano

Homemade potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano

Layered pasta with ground beef, pork, ricotta, mozzarella. GLUTEN FREE PASTA NOT AVAILABLE.

Manila clams, mussels, calamari, bay scallops, gulf shrimp in a tomato cream sauce.

Pasta of your choice in our homemade alfredo sauce.

Pasta of your choice in red sauce (VEGAN)

Pasta of your choice in a tomato sauce with mixed vegetables (VEGAN)

Gulf Prawns, smoked salmon, zucchini, spinach, roasted garlic cream

Artisan rigatoni, beef and pork bolognese, san marzano sugo

Grilled organically farmed steelhead, gulf prawns, homemade cheese and spinach ravioli

Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction, roasted vegetables, yukon gold potatoes

Italian arborio rice, salsa rosa, eggplant, smokedprovola cheese, mozzarella, basil

Thinly sliced pork tenderloin, orini mushroom sauce, roasted potatoes, roasted vegetables

Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano

Pepperoni, provolone, mozzarella, parmigiano

Tomato, basil, mozzarella, parmigiano

San Marzano passata, garlic, oregano, evoo, basil

Black truffles, mozzarella, wild mushrooms, parmigiano

Mama Lil's mild peppers, Calabrian salame, roasted sweet onions, mozzarella, parmigiano

Mozzarella, mushrooms, cotto ham, olives, artichoke hearts

Pistachio pesto base, mozzarella, Italian chicken sausage, arugula, lemon dressing

Tomato, goat cheese, mozzarella, rucola, speck, parmigiano

Ladyfingers hand dipped in espresso, Kahlua, Amaretto and layered with whipped mascarpone cheese

Warm Belgian chocolate cake, vanilla gelato

Orange zest, EVOO cake, vanilla ice cream, mixed berry compote, house made whipped cream

Roasted vegetable medley

Sauteed spinach with lemon and garlic

Side pasta with choice of pasta and sauce

Mamma Melina herself would approve of how the chefs have been executing her Bolognese sauce recipe with the finest ingredients for over 35 years, including Washington State local beef, pork, imported Italian plum tomatoes, fresh herbs, and a few other ingredients. We keep it simple, but very delicious. Enjoy it at home over pasta, risotto, or polenta. Packaged cold. Heat up at home, combine with cooked pasta and a touch of pasta water. Enjoy it at home over pasta, risotto, or polenta.

Mamma Melina herself would approve of how the chefs have been executing her Bolognese sauce recipe with the finest ingredients for over 35 years, including Washington State local beef, pork, imported Italian plum tomatoes, fresh herbs, and a few other ingredients. We keep it simple, but very delicious. Enjoy it at home over pasta, risotto, or polenta. Packaged cold. Heat up at home, combine with cooked pasta and a touch of pasta water.