MAMÓN

Roasted tri-tip, sautéed peppers, red and green onions, melted cheese, serrano pepper mayo on toasted Francese bread.

Shortbread cookie filled with dulce de leche.

Roasted tri-tip, roasted tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on Francese bread.

Two eggs, breakfast potatoes, buttered toast, and a choice of roasted veggies, bacon, or Argentinian chorizo.

Roasted veggies, seasoned potatoes, sharp cheddar, two eggs, salsa verde, and serrano pepper mayo wrapped in a spinach tortilla. Served with a mixed green salad.

Banana pudding stuffed french toast, seasonal fruit, served with warm maple syrup.

Eggs, three cheese blend, and green onion served in a toasted sourdough sandwich. Served with a mixed green salad.

Fresh avocado, ripe tomatoes, chili pepper flakes, hemp seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough with an egg your way.

Two eggs, potatoes, cheese, and choice of bacon or Argentinian chorizo wrapped in a spinach tortilla.

Egg Sandwich served with bacon, green onions, aged cheddar cheese, fresh tomatoes, avocado, serrano pepper aioli, serve in a Portuguese bun.

Fontina and white cheddar on toasted sourdough.

Fresh avocado, ripe tomatoes, chili pepper flakes, help seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough.

Marinated portobello layered with avocado, help seeds, chili pepper flakes, tomato, serrano pepper mayo, and melted Havarti on Franchese bread.

Roasted chicken, lettuce, tomato, and serrano pepper mayo on toasted Francese bread.

Roasted pork shoulder, charred sweet potato, lime-marinated red onion, cilantro, and yellow pepper aioli on Francese bread.

Roasted tri-tip, roasted tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on Francese bread.

Roasted salmon salad, serrano pepper mayo, bread & butter pickles, and melted Havarti on toasted sourdough bread.

Roasted tri-tip, sautéed peppers, red and green onions, melted cheese, serrano pepper mayo on toasted Francese bread.

Argentinian sausage, grilled onions, chimichurri, and serrano pepper mayo on toasted Francese bread.

Roasted turkey, pickled onions, cilantro, roasted sweet potato, pickled beet spread, serrano pepper mayo on toasted Francese bread.

Roasted chicken, melted Havarti, sundried tomato and pesto on toasted Francese bread.

Fried gluten free flour Chicken Sandwich, served with homemade gluten free teriyaki and our buttermilk ranch Cole slaw, serrano pepper aioli, served in Portuguese bun.

Romaine lettuce, shaved parmesan, and sourdough croutons tossed in a scratch-made caesar dressing.

Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons, and mandarins tossed in a sesame vinaigrette.

Romaine lettuce, red onions, tomatoes, avocado, croutons, and seasonal fruit tossed in a honey vinaigrette.

Romaine lettuce, shaved parmesan, and sourdough croutons tossed in a scratch-made caesar dressing wrapped in a spinach flour tortilla.

Romaine lettuce, red onions, tomatoes, avocado, croutons, and seasonal fruit tossed in a honey vinaigrette wrapped in a spinach flour tortilla.

Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons, and mandarins tossed in a sesame vinaigrette wrapped in a spinach flour tortilla.

Shortbread cookie filled with dulce de leche.