Crisp rice and lentil crepe, served with chutney and sambar.

Crisp dosa filled with spiced potato masala.

Masala dosa with a coat of spicy Andhra karam powder.

Crisp dosa topped with chopped onions.

Crisp dosa filled with melted cheese.

Crisp dosa roasted in ghee.

Ghee-roasted dosa with spicy karam powder.

Crisp dosa layered with seasoned egg.

Dosa coated with ghee and podi spice mix.

Sweet dosa filled with chocolate. A favorite with kids.

Thick South Indian pancake topped with vegetables.

Soft uttappam topped with onions.

Andhra green gram dosa, served with chutney.

Green gram dosa topped with chopped onions.

Green gram dosa filled with upma, the Andhra way.

Soft idlis topped with ghee and spicy karam powder.

Steamed rice cakes, served with chutney and sambar.

Idlis tossed in South Indian podi spice mix.

Soft idlis drizzled with ghee.

Idlis soaked in hot sambar.

Golden fried fritters, served with chutney and sambar.

Soft lentil vadas soaked in yogurt, topped with chutneys and spices.

Fried idly cubes tossed in ghee and house masala.

Crisp Andhra fritters made from dosa batter, served with chutney.

Chili fritters cut up and fried again until crisp.

Boiled eggs coated in spiced batter and fried.

Crisp pastry filled with spiced potatoes.

Small crunchy samosas filled with spiced onion.

Chicken cooked with cashews and spices.

Andhra fritters made with buttermilk batter. Crisp outside, soft inside.

Mini fried punugulu, served with chutney.

Large chilies stuffed with a spiced filling and fried.

Green chilies dipped in batter and fried.

Crisp black-eyed pea fritters, served with chutney.

Savory lentil doughnuts, crisp outside and soft inside.

Crisp patties of tapioca pearls and spices.

Sliced onions in spiced batter, fried crisp.

Crisp puris filled with spicy, tangy water.

Crushed samosa topped with yogurt, chutneys and sev.

Crunchy puris topped with yogurt, chutneys and spices.

Crisp wafers topped with potatoes, yogurt and chutneys.

Crispy chicken tossed in a creamy, spicy 555 sauce.

Crispy paneer tossed in a creamy, spicy 555 sauce.

Basmati rice cooked with vegetables and spices. Pick biryani or pulav.

Rice cooked with tender chicken and spices. Pick biryani or pulav.

Rice cooked with mutton and spices. Pick biryani or pulav.

Wok-fried rice with fresh vegetables.

Fried rice tossed with egg.

Wok-fried rice with chicken and vegetables.

Stir-fried noodles with vegetables.

Noodles tossed with egg and vegetables.

Stir-fried noodles with chicken and vegetables.

Chicken fried rice with a double helping of egg.

Chicken noodles with a double helping of egg.

Soft wrap filled with spiced vegetables and sauces.

Wrap filled with paneer and fresh vegetables.

Chicken wrapped with vegetables and house sauces.

Veggie patty burger with fresh vegetables and sauces.

Chicken burger with lettuce and house sauce.

Soft milk dumplings in warm cardamom syrup.

Hyderabadi bread pudding made with milk, nuts and saffron.

Soft cottage cheese patties in sweet saffron milk.

Any homemade sweet or hot snack we have that day.

Bottled water.

Chilled milk flavored with rose syrup.