Mangia Mangia Italian Kitchen

Grilled Italian bread brushed with olive oil, then topped with vine ripe tomatoes, red onions, basil and asiago cheese.

Hand breaded chicken tenders, fried to a golden brown and served Buffalo style with bleu cheese.

Meaty wings tossed in a spicy cayenne pepper sauce. Served with cool bleu cheese dressing.

Hand breaded chicken tenders, fried to a golden brown and served with honey mustard sauce

Freshly baked Italian bread perfectly seasoned with garlic.

Freshly baked Italian bread, seasoned with garlic, then topped with a blend of Italian cheeses.

Lightly breaded fresh calamari gently fried to a golden brown. Served with marinara sauce.

Lightly breaded fresh calamari gently fried to a golden brown. Tossed with cherry peppers and garlic butterServed with marinara sauce.

Crispy on the outside, warm and cheesy on the inside. Served with marinara sauce.

Fresh native mussels simmered in a medley of white wine, garlic and marinara sauce.

Lightly breaded cheese filled pasta pillows. Served with marinara sauce.

Lightly breaded fresh calamari gently fried to a golden brown. Tossed with cherry peppers and garlic butter with marinara sauce.

Loaded with salami, pepperoni, mortadella, hot ham and provolone cheese.

Stuffed with grilled eggplant, roasted peppers and fresh mozzarella cheese.

A feast of grilled chicken, roasted peppers and fresh mozzarella cheese.

Homemade lasagna layered with mozzarella and ricotta cheeses. Served with your choice of meatballs or sausages.

A breaded chicken cutlet blanketed with our own marinara sauce and topped with a blend of Italian cheeses. Served with linguini.

Sicilian eggplant baked with marinara sauce and melted mozzarella cheese. Served with penne.

Lasagna, chicken and eggplant parmigiana, a meatball and sausage.

Served with your choice of meatballs or sausages.

Served with your choice of meatballs or sausages.

Cheese ravioli topped with sauce and cheese. Served with your choice of meatballs or sausages.

A parmigiana celebration! Served with linguini.

A tender veal cutlet topped with meat sauce and mozzarella cheese. Served over penne.

Spicy chicken, banana peppers and mozzarella cheese.

Chicken tenders sautéed in a scampi sauce, diced ripe tomatoes, broccoli and mozzarella cheese.

Tender Gulf shrimp sautéed in a scampi sauce, diced ripe tomatoes, broccoli and mozzarella cheese.

Ham and pineapple

Sweet Italian sausages and ricotta cheese

Slices of fresh mozzarella cheese, vine ripe tomatoes and basil. Topped with fresh romano cheese.

Pepperoni, sausage, salami, ham and meatballs with tomato sauce and mozzarella cheese.

Mushrooms, onion, green pepper, broccoli and tomatoes

Garlic and oil crust

An array of Italian cold cuts, provolone cheese, roasted red peppers, artichoke hearts, black olives and grilled Sicilian eggplant served over a bed of crisp mixed greens.

Crispy chicken tenders tossed with a zippy cayenne pepper sauce, atop a bed of mixed salad greens. Served with bleu cheese dressing.

A simple and delicious salad. Slices of tomato, fresh mozzarella and basil.

Beef stake Tomato loaded with cranberry walnut chicken salad, served over a bed of mescaline greens and a side of balsamic vinaigrette dressing

Grilled chicken breast served over a bed of crisp romaine tossed with homebaked croutons, romano cheese and Caesar dressing.

Tender Gulf shrimp served over a bed of crisp romaine tossed with homebaked croutons, romano cheese and Caesar dressing.

Served with a raspberry vinaigrette dressing.

Chicken tenders sautéed with mushrooms, artichoke hearts and broccoli. Topped with marinara sauce and fresh mozzarella cheese.

Strips of chicken tenderloin sautéed with prosciutto and mushrooms in a Marsala wine reduction. Served over linguini.

Chicken tenderloins, mushrooms and prosciutto in a marsala wine reduction tossed with wild mushroom tortelloni

Chicken tenders sautéed with artichoke hearts, black olives, mushrooms, capers and sun-dried tomatoes in a garlic and white wine sauce.

Chicken tenders sautéed with broccoli and mushrooms, then tossed with penne in a garlic butter sauce.

Succulent shrimp, scallops, calamari and diced ripe tomatoes tossed with a choice of creamy alfredo, marinara or scampi sauce over fettuccine.

Sautéed Gulf shrimp sautéed in a garlic and white wine sauce season with a blend of spices tossed with tomatoes and linguini.

Shrimp sautéed with artichoke hearts, black olives, mushrooms, capers and sun-dried tomatoes in a garlic and white wine sauce. Tossed with penne.

Tender veal medallions sautéed with fresh mushrooms and prosciutto in a marsala wine sauce.

Fresh veal scaloppine sautéed with mushrooms and capers in a lemon butter sauce. Served over linguini.

Veal sautéed with mushrooms, prosciutto and sage in veal stock reduction. Topped with fresh mozzarella cheese.