Mangiare 121 North Adams Street
ANTIPASTI
- ANTIPASTI$21.00
- ARANCINI
Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto
$13.00 - BREAD SERVICE
Sun-dried tomato focaccia, Mangiare house seasoning, mediterranean olives, roasted garlic smear, & calabrian chile paste
$6.00 - BURRATA TOAST
Fresh creamy burrata, tomato jam, arugula, & crispy prosciutto with pesto and balsamic glaze over Italian baguette
$20.00 - GIANT MEATBALL
A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil
$16.00 - MANGIARE CALAMARI
Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara
$15.00 - MUSSELS$18.00
CONTORNI
INSALATA E ZUPPE
- BEET & FIG
Pickled baby beets and fresh figs over arugula, garnished with candied pistachios and fresh orange vinaigrette
$9.00 - MANGIARE CAPRESE
Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil
$12.00 - MANGIARE SALAD
Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses
$12.00 - SAUSAGE & WHITE BEAN SOUP$11.00
KIDS MENU
PORTATA PRINCIPALE
- AGNOLOTTI
Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish
$27.00 - CHICKEN & PESTO GNOCCHI
Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo
$35.00 - LAMB SHANK
Braised lamb shank over herbed goat cheese polenta and lamb jus
$46.00 - LINGUINE & MEATBALLS$22.00
- LINGUINE N CLAMS$35.00
- MANGIARE TENDERLOIN
6 oz Italian herb crusted tenderloin served over seasonal risotto, finished with veal demi and fresh herbs
$54.00 - SAFFRON SEABASS
Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda
$48.00 - CHICKEN PARMESAN$27.00
- LOBSTER RAVIOLI$53.00
- SHRIMP RIGATONI$31.00
- CHICKEN MARSALA$39.00
- CARBONARA$27.00
- CHICKEN ALFREDO$28.00
- FRUTTI DI MARE$35.00
- BOLOGNESE$19.00