Tomato sauce, fresh garlic, oregano, extra virgin olive oil

Tomato sauce, fiordilatte mozzarella, fresh basil, extra virgin olive oil

Wholemeal dough, tomato sauce, roasted courgette, roasted aubergine, roasted peppers, extra virgin olive oil

Tomato sauce, fiordilatte mozzarella, cooked ham, mushrooms

Tomato sauce, fiordilatte mozzarella, sausage, onions, roasted peppers

Tomato sauce, fiordilatte mozzarella, gorgonzola cheese, onions, sausage, ‘nduja

Tomato sauce, buffalo mozzarella, mid-dried tomatoes, fresh basil pesto, basil

Tomato sauce, fiordilatte mozzarella, spicy salame, 'nduja, fresh chillies

Tomato sauce, buffalo mozzarella, chorizo, roasted peppers

Fiordilatte mozzarella, spicy salame, rocket, chilli oil

Fiordilatte mozzarella, whole burrata, parma ham

Fiordilatte mozzarella, sausage, friarielli (neapolitan leafy vegetables)

Fiordilatte mozzarella, gorgonzola cheese, spicy salame

Tomato sauce, fiordilatte mozzarella, spicy salame

Tomato sauce, fiordilatte mozzarella, mid-dried tomatoes, taggiasca olives, rocket

One of the most famous and valuable olives from Greece.

Homemade Focaccia, freshly baked and served with a pot of Italian extravirgin olive oil and aged Modena balsamic vinegar.

Garlic butter made from Italian butter & fresh chopped parsley.

2 pieces of Focaccia topped with Buffalo mozzarella, semi-dried tomato, basil pesto

Whole Italian Burrata served with some bread bites

Whole Italian Burrata and 24 months aged Parma Ham served with somebread bites

Tomato sauce, garlic, oregano, EVO oil

Basil, garlic, pine nuts, parmesan, EVO oil

Blend of Italian butter, fresh garlic, parsley

Mayonnaise blended with fresh garlic

Mayonnaise blended with smoked paprika

Our homemade tiramisù made with love by Noemi is a must-try!

Dough bites with loads of nutella and crumbled hazelnuts