Mannings Restaurant

Thinly shaved ribeye, carmelized onions, and our house blend of cheeses fried until golden brown and served with field greens and spicy avocado ranch, garnished with a sweet ancho chili sauces

Crispy fried wings tossed in your favorite sauce, servd with celery and blue cheese or ranch, please allow 45 minutes for grilled wings

Fire grilled half pound Certified Angus Beef buger served on a brioche roll, served with fries

Lump meat crab and a blend of house spices topped with melted provolone and served with old bay dusted pita chips for dipping

Thinly shaved ribeye, carmelized onions, and our house blend of cheeses fried until golden brown and served with field greens and spicy avocado ranch, garnished with a sweet ancho chili sauces

Creamy combination of baby spiniach and Spanish artichoke hearts served with homemade garlic parmesan pita chips

hand-breaded and fried to perfection or grilled Served with ranch or blue cheese

hand-breaded and fried to perfection or grilled Served with ranch or blue cheese

Sea scallops seared with just the right amount of house Cajin seasoning and finished with melted butter and lemon

Seasoned lump crab cakes, pan-seared and served over fried green tomato, sweet corn relish, and spicy remoulade

Lump meat crab and a blend of house spices topped with melted provolone and served with old bay dusted pita chips for dipping

Crispy fried wings tossed in your favorite sauce, servd with celery and blue cheese or ranch, please allow 45 minutes for grilled wings

Crispy fried wings tossed in your favorite sauce, servd with celery and blue cheese or ranch, please allow 45 minutes for grilled wings

Piled high and loaded with melted cheddar jack cheese, crumbled bacon, and green onions. Served with ranch

Piled high and loaded with melted cheddar jack cheese, crumbled bacon, and green onions. Served with ranch

Thinly shaved ribeye, carmelized onions, and our house blend of cheeses fried until golden brown and served with field greens and spicy avocado ranch, garnished with a sweet ancho chili sauces

Fire grilled roma tomatoes and marinated potabella served over Charleston grits and drizzled with our house balsamic vinaigrette

Toasted baguette topped with Ginger's famous pimento cheese, slightly melted and finished with crispy prosciutto

Our homemade soup of the day

Our homemade soup of the day

Hand-breaded, flash fried, then tossed in a carmelized onion and country ham gravy served over toast (Howard likes it over grits or rice)

Creamy combination of baby spiniach and Spanish artichoke hearts served with homemade garlic parmesan pita chips

Mix of romaine and green leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber, sliced eggs, avocado, and sharp cheddar. Served with spicy avocado ranch

Mix of romaine and green leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber, sliced eggs, avocado, and sharp cheddar. Served with spicy avocado ranch

Baby green lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar, and house made croutons

Baby spinach with sweet red onions, pecan smoked bacon, granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with our house balsamic dressing

Baby green lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar, and house made croutons

Romaine lettuce, shredded parmesan, and house made croutons tossed in a creamy Caesar dressings

Baby spinach with sweet red onions, pecan smoked bacon, granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with our house balsamic dressing

Romaine lettuce, shredded parmesan, and house made croutons tossed in a creamy Caesar dressings

For the ultimate meat lover. Fire grilled half pound Certified Angus Beef burger topped with brisket and pecan wood smoked bacon, house made BBQ sauce, sharp cheddar, and grilled onions on a brioche roll, served with fries

Pecan wood smoked bacon piled high on toasted wheat-berry bread topped with lettuce, tomato, and mayo. Served with fries

Pan seared lump meat crab cake served on a brioche roll with remoulade, lettuce, tomato, fries and a pickle served with

Fire grilled chicken topped with roasted tomato, melted swiss cheese and finished with fresh avocado and pecan smoked bacon served with parmesan fries

Crispy cornmeal chicken, pearl sugar waffles drizzled with warm maple syrup, finished with berries and candied pork belly

Fire grilled half pound Certified Angus Beef buger served on a brioche roll, served with fries

Fire grilled one pound Certified Angus Beef buger served on a brioche roll, served with fries

Seasoned grouper filet hand breaded and fried served over a toasted hoagie roll with remoulade, lettuce, tomato, onion and fries

Buttermilk dipped and hand breaded in our seasoned flour. Fried and topped with our drunken BBQ sauce, carmelized onions, melted Swiss and white American & candied bacon finished with cajun dusted fries and a pickle (Drunken BBQ sauce made with 'Ol Smokey Habanero Mango Tennessee Whiskey)

Hand-pounded pork tenderlion, lightly breaded and fried served on toasted yeast rolls with lettuce and mayo. Served with sweet potato fries

Swiss, American, and Cheddar cheese melted between toasted wheat-berry bread and served with fries and a pickle

grilled chicken slathered with our Howie Maui sauce, paired with grilled pineapple, swiss cheese, and bacon served with fries

Brown rice, roasted corn, carrots, sweet onions and peppers pressed and grilled.Served on a toasted brioche roll with marinated portabella, mushroom, melted Swiss, house made basil pesto, lettuce & sweet onion served with sweet potato fries and a pickle

Fire grilled half pound Certified Angus Beef buger topped with Ginger's famous pimento cheese, crispy capicola, and roasted jalapenos served on a toasted pretzel bunl, served with fries

Grilled chicken served on top of a brioche roll topped with lettuce, tomato, and onion served with fries and a pickle

Toasted wheat-berry fire grilled salmon, pecan smoked bacon, lettuce, tomato, and mayo served with a house salad

Fire Grilled Chicken, spicy capicola ham, grilled onions, jalapenos, melted white cheddar and American, remoulade, lettuce and tomato, served with fries

Vanilla bean ice cream, chocolate sauce, fresh berries

Flavor of the day

Petite waffle tart topped with vanilla bean ice cream, caramelized Granny Smith apples, apple brandy butter, homemade whipped cream and berries drizzled with house made caramel

small graham cracker tart shell filled with rich creamy ganache, served over house made caramel & chocolate finished with fresh whipped cream and berries

Vanilla bean custard topped with cane sugar then bruleed and finished with fresh berries

Served with a side salad and loaded baked potato

Traditional chicken & Andouille sausage gumbo topped with white rice and Cajun dusted sauteed shrimp

Traditional chicken & Andouille sausage gumbo topped with white rice and Cajun dusted sauteed shrimp

Traditional chicken & Andouille sausage gumbo topped with white rice and Cajun dusted sauteed shrimp

Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Grilled chicken served witih sweet potato fries and chefs seasonal vegetables

14 oz seasoned Ribeye, grilled to your liking and served with loaded baked potato and Caesar or house salad

Slow roasted in my signature rub and basted with our house made rib sauce. Served with coleslaw and fries

Slow roasted in my signature rub and basted with our house made rib sauce. Served with coleslaw and fries

8 oz seasoned beef tenderliongrilled to your liking. Served with a loaded baked potato and Caesar or house salad

Fire roasted tomatoes, sweet onions, fresh basil, and cream with hints of pecan smoked bacon tossed with linguine. Topped with fire grilled Mahi-Mahi and crispy calamari. Finished with freshly shaved parmesan, sweet red pepper, parsley, & garlic bread (sauce contains bacon)

Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Sauteed onions, roasted zucchini, squash, sweet red bell peppers, asparagus, and fresh spinach tossed in a pesto cream sauce with linguine finished with shaved parmesan and garlic toast

Fire grilled and served over Charleston grits, topped with grilled Granny Smiith apples and caramelized onions in a sweet apple brandy sauce

Sauteed shrimp served over local yellow stone ground grits topped with caramelized onions and country ham gravy

Everything you love about our shrimp and grits plus Scallops!