Rum, Sugar, Fresh Mint and Fresh Lime Juice

Coffee, 1800 Tequila, Baileys Irish cream and whipped cream

Espresso, coffee liqueur, Caramel Vodka, Baileys Irish cream

Espresso, Tequila Anejo, liqueur 43

1800 Tequila, Grand Gala, fresh squeezed lime and orange juice with a salt rim

In-House Jalapeño Infused 1800 Tequila, Grand Gala, fresh squeezed lime and orange juice with a Tajin rim

Casamigos Reposado, Agave Nectar, fresh squeezed orange and lime juice

Mezcal, Jalapeño, fresh squeezed orange and lime juice, agave nectar, Tajin rim

Mango, 1800 Tequila, Grand Gala, chamoy, Tajin and lime juice

Tito’s vodka, our house bloody mix, and cocktail shrimp

Tequila, our house bloody mix, tajin rim and cocktail shrimp

Choice of Beer, bloody mix, tajin rim & cocktail shrimp

Sparkling brut, fresh squeezed orange juice

Fresh shucked oysters served raw with choice of sauce

Fresh shucked oysters served raw with choice of sauce

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Camarón (shrimp)

Table-side guacamole topped with grilled shrimp served with totopos

A blend of Oaxaca and mozzarella cheese with homemade chorizo

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. (6) six wings

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Totopos, skirt steak, pollo asado, chorizo, grilled shrimp, melted cheese, pico de gallo and sour cream

Two corn quesadillas stuffed with mozzarella cheese. Served with sour cream and green salsa

Grilled queso fresco. Served with green salsa and corn or flour tortillas

Made to order salsa with fresh grilled tomatoes, onions, garlic, toasted chiles de arbol and fresh cilantro served with tortilla chips.

Deep-fried taquitos, two with potatoes, two with refried beans. Served with sour cream and queso fresco

Spring mix, tomatoes, red onions, avocado, grilled peaches, walnuts, apples and chipotle ranch dressing

Corn, carrots and Parmesan cheese romaine lettuce, tomatoes, cucumber, onions

Lettuce, tomatoes, onions, avocado and mango salsa

Baby spinach, tomatoes, onions, corn, cucumber, carrots and queso fresco cheese

Tomatoes, cucumber, corn, red onions and queso fresco

Traditional mexican pozole (posole) is a rich, broth soup made with pork, hominy and red chiles

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. A large bowl of fresh shrimp, clams, tilapia, octopus chipotle pepper and crab in a flavorful vegetable broth

Lettuce, tomato, onions and cucumbers

Grilled chicken or skirt steak, refried beans, queso fresco, lettuce, tomatoes and sour cream

Cheese, chicken, skirt steak or shrimp, pico, sour cream

Grilled chicken breast covered with chipotle sauce served with rice and grilled veggies

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Scrambled egg, chorizo, rice, beans, queso fundido, jalapeño and pico

Chicken or beef, lettuce, guacamole, pico, sour cream, rice and beans

Your choice of traditional chicken, skirt steak, chorizo or pastor tacos with rice and beans

Grilled skirt steak or chicken, corn tortilla chips simmered in salsa, queso fresco, sour cream, fresh red onions, rice and beans

One shredded beef taco and one chicken enchilada served with rice and beans

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Two eggs cooked over a tortilla, one with red salsa and one green salsa, rice and beans

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Skirt steak topped with fried eggs, and salsa with rice and beans

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Shrimp in chipotle sauce with mix vegetables and mashed potatoes

Beef or chicken, cheese, sauce, rice and beans

Grilled slow cooked pork in salsa Verde served with rice and beans

Grilled slow cooked pork served with rice and beans

Grilled chicken breast served with rice and beans

Chicken or steak with grilled onions, peppers, rice and beans

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled skirt steak with rice and beans

Chicken or skirt steak, rice and beans and guacamole. Covered in queso, pico and sour cream

Chicken, skirt steak, shrimp, chorizo, rice, beans, guacamole with queso topped with pico and sour cream

Grilled mahi-mahi with fresh guacamole, corn, rice, creamy chipotle sauce, pico, cabbage and sour cream

Loaded with rice, shrimp and guacamole topped with chipotle sauce and sour cream

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled filet mignon topped with our homemade mustard sauce served with shrimp and scallops

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled New York steak topped with homemade creamy mushroom reduction

Chicken breast rolls stuffed with chile poblano strips, corn and onions topped with our cream sauce

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. USDA prime excuisitely tender, bone-in rib steak. The steak's highly marbeled cut gives it a mouth watering rich flavor and buttery texture

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Lobster tail, shrimp and scallops, grilled to perfection with garlic butter

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled salmon seasoned with garlic butter sauce. Served over lentils

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled mahi-mahi in a white wine sauce with mushrooms, spinach, onion and corn

Grilled chicken breast stuffed with chorizo, spinach, mushrooms, corn topped with queso dip

Grilled chicken with Parmesan cheese, bacon, mushroom and queso dip

Alfredo sauce

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Seafood ceviche tower with octopus, shrimp, scallops, avocado

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Shrimp and octopus in a house made Mexican style cocktail sauce. Contains tomato, onions, cilantro and onions.

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Lime juice cured shrimp with jalapeño, red onion, cilantro, cucumber and avocado in our house made aguachile green sauce.

Whole fried tilapia served with rice, beans and salad

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Shrimp in garlic mojo sauce with chile de árbol served with rice and salad

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Grilled shrimp, chipotle sauce, rice and Mexican salad

Shrimp with chile de árbol and dried guajillo chile sauce served with rice and salad

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Skirt steak, chicken, carnitas verdes, shrimp with queso fresco, nopales (cactus pads) and a banana pepper served with tortillas, rice, beans, guacamo

Slow cooked pork shoulder in a tomatillo salsa verde with rice and beans

Slow cooked pork shoulder with rice and beans

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Skirt steak, chicken, shrimp, chorizo and carnitas with grilled peppers, onions, queso fresco and banana pepper served with rice, beans and house sala

Chicken with grilled peppers and onions on a skillet served with rice and beans

Skirt steak served with rice, beans, avocado and salad

Poblano pepper, grilled chicken, cheese topped with ranchero sauce, served with rice and black beans

Chicken breast, Mexican chorizo sausage, rice and queso dip

1 chicken, 1 shredded beef, 1 cheese with red, green, white salsa, avocado and queso fresco. Served with rice

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Telera is traditional grilled bread, mayo, beans, lettuce, tomatoes, guacamole, onions, jalapeño choice of filling served with fries

Chicken with pineapple, queso dip and rice

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Mexican style. Chicken, pico, cheese and sour cream

Two thick tortillas, choice of filling, tomato refried beans, lettuce, sour cream, queso fresco

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Angus beef, chorizo, tomatoes, onion, mayo, cheese lettuce, guacamole and jalapeño served with fries

Made to order salsa with fresh grilled tomatoes, onions, garlic, toasted chiles de arbol and fresh cilantro served with tortilla chips.

Fresh shucked oysters served raw with choice of sauce

Fresh shucked oysters served raw with choice of sauce

Table-side guacamole topped with grilled shrimp served with totopos

Two corn quesadillas stuffed with mozzarella cheese. Served with sour cream and green salsa

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Totopos, skirt steak, pollo asado, chorizo, grilled shrimp, melted cheese, pico de gallo and sour cream

Deep-fried taquitos, two with potatoes, two with refried beans. Served with sour cream and queso fresco

A blend of Oaxaca and mozzarella cheese with homemade chorizo

Grilled queso fresco. Served with green salsa and corn or flour tortillas

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. (6) six wings

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Camarón (shrimp)

Mango and strawberry lemonade, Shirley temple

House bloody mix and sparkling water

Expresso, ice cream, coconut and chocolate chips

Avocado, chimichuri sauce, cheese and pickled red onions

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Flour tortilla, stuffed with bacon, skirt steak, onions, bell peppers and cheese, avocado salsa on the side

Corn tortilla, stuffed with slow cooked beef and cheese with onions, cilantro and consome dip on the side

Shrimp, cheese, cilantro, poblano peppers and pickled red onions

2 bean, 2 potato, sour cream, queso fresco, lettuce, deep fried

2 cheese quesadillas, sour cream, salsa Verde

Grilled queso fresco, salsa verde, corn tortillas

Charred tomatoes, garlic, onion, toasted chile de arbol, cilantro, tortilla chips

Tortilla chips, queso dip, pico de gallo, sour cream, black beans, queso fresco, guacamole

Baby spinach, tomato, onion, corn, cucumber, carrots, queso fresco

Grilled vegetables, refried beans, queso fresco, tomato, lettuce, sour cream

Rice, beans, broccoli, zucchini, squash, onion, bell pepper, tomato, mushroom, cheese dip, pico de gallo, sour cream

Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Tortilla chips, green salsa, egg, queso fresco, red onion, sour cream, rice, beans

Grilled poblano pepper, white onion, corn, rice, cream sauce, avocado, queso fresco

2 eggs, red salsa, green salsa, rice, beans

2 thick corn tortillas, black beans, avocado, lettuce, queso fresco, tomato, sour cream

Fettuccine, alfredo sauce, grilled veggies, Parmesan cheese, garlic bread

2 deep fried flour tortilla, potato filling, pico de gallo, lettuce, guacamole, sour cream, rice, beans