Marcato Kitchen

Beef and pork meatballs, house marinara, mozzarella, pecorino romano.

House made cavatelli, broken meatball ragu, nduja, stracciatella, pecorino.

Pepperoni, salami, prosciutto cotto, giardiniera, pickled Fresno chilis, marcato crema, arugula, mozzarella and provolone cheese. Recommended sauce pairing: Marcato Sauce

Named after the man who introduced the stromboli to me. Pepperoni, salami, prosciutto cotto, giardiniera, arugula, marcato crema, mozzarella and provolone cheese. Recommended sauce pairing: Marcato Sauce

This one is learning from the Teacher. We are all students to some degree. Pepperoni, basil, pesto, roasted garlic, roasted pepper crema, provolone, mozzarella Recommended sauce pairing: Marcato Sauce, Ranch.

Beef and pork meatballs, house marinara, mozzarella, pecorino romano.

House meatballs (beef & pork), marinara, pepperoncini sambal, mozzarella, pecorino romano.

Shiitake and beech mushrooms, vinegar glazed onions, shishito peppers, salsa verde, mozzarella.

Lightly pickled beets, sauteed broccolini, basil pesto, candied walnuts, leanora goat cheese, and mozzarella.

Ground beef mixed with caramelized onions, with the bold flavors of adobo spices, fermented cabbage, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios

Citrus marinated pork shoulder, prosciutto cotto, swiss cheese, hot pickles, pineapple mustard.

A banh mi influenced stromboli! 14 hour brisket, pickled carrot & daikon, cilantro chimichurri, basil, pickled fresno chilis, hoisin-sriracha glaze, mozzarella

Marinated brisket, shishito peppers, kimchi, vinegar glazed onions, marcato crema, and provolone cheese.

Citrus marinated pork shoulder, bacon, sweet fennel relish, calabrian chile vinaigrette, swiss cheese, arugula. REGULAR SIZE ONLY

Spinach fettuccini, taleggio cheese sauce, black pepper, Pecorino.

House made cavatelli, taleggio cheese sauce, shiitake and beech mushrooms, pecorino, fried garlic.

Frog Bench Farms Baby Kale, lemon, a touch of chile oil, parmigiano reggiano, fried shallots

Frog Bench farms baby kale, lemon, parmigiano Reggiano, fried shallots, chili oil, Caesar dressing

Fermented cabbage, pepper cream, house giardiniera, pistachio dukka (Egyptian spice and nut blend)

semi-sweet chocolate, brown butter, and a touch of maldon sea salt

Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.

House made finished with sea salt.

House made with fresh herbs and spices.

Roasted tomatoes, onions, garlic, and chilis.

TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.

TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.