Aged Manchego, Beef Tomato, Marinated Grilled Peppers, Olive Oil, Rocket, Balsamic Glaze

Chicken breast with baby gem, parmesan, Avocado in Caesar dressing and focaccia.

Brisket finished with gochujang paste and sweet chilli. Grilled focaccia, chilli kimchi mayo, mozzarella and house pickles. We make a limited amount each day. When it's gone, it's gone only 9kg a day made.

Tuna with lilliput capers, Belazu preserved lemon paste, mayo and sriracha. Grilled Sourdough, Avocado, Seasoned beef tomato, Pistachio Pesto

Chicken thigh and breast slow-cooked, folded with mayo, mild curry powder, lime juice and dried mango. Pickle red onions and lettuce. A British classic that earns the name.

slow cooked chicken Breast. Grilled Sourdough, harissa mayo, tomato, mozzarella, lettuce and avocado. Classic done right.

Black truffle, whipped butter, mozzarella, pressed on sourdough. House chilli jam on the side.

overnight oats, strained yoghurt with chia, berry compote, granola, peanut butter, honey

Greek yogurt, crème fraîche, avocado, spring onion, parsley, chives and dill.

Gochujang paste and sweet chilli, folded into mayo. Fermented, spiced, a little sweet.

Free-range British chicken, slow-cooked with fresh aromatics. No seed oils, no thickeners, nothing hidden. Over 50g of natural collagen per bottle. Good for your gut, good for your skin. Sip it straight.